mandampm christmas cookies

Thick and chewy M&amp;M Christmas cookies with crispy edges, a soft center and bursting with chocolate flavor. These are the ultimate cookie recipe to make this holiday season! 

M&M Christmas Cookies

unsalted butter

brown sugar ((packed))

sugar

eggs

vanilla extract

all-purpose flour

baking soda

fine sea salt

semi-sweet chocolate chips ((more if desired))

Christmas M&M’s ((more

white sugar

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Cream

Preheat the oven to 375°F. Line two baking sheets with silicone baking mats or parchment paper and set aside. In a large bowl, cream together the butter and sugars with beaters. Mix for 1-2 minutes, or until creamy and fluffy. Add the eggs and vanilla and mix just until combined.

Add the flour, baking soda and salt and mix just until combined. Fold in the chocolate chips and M&amp;M’s. Refrigerate dough for 15 to 30 minutes if time allows.

Scoop

Using a large cookie scoop (about 3 Tablespoons), scoop the cookie dough onto the baking sheet about 2 inches apart. Place any extra chocolate chips or M&amp;M’s on the top of the cookies if desired.

Bake

Bake for 7-10 minutes, or until the edges are barely golden brown. Allow cookies to set on pan for 2-3 minutes, and then remove to a cooling rack.

https://content.jwplatform.com/videos/nmNWQsIw.mp4

Thick and chewy M&M Christmas cookies with crispy edges, a soft center and bursting with chocolate flavor. These are the ultimate cookie recipe to make this holiday season!

Our go-to Christmas Cookie recipe! Soft and chewy cookies that are filled with M&amp;M&#039;s and sprinkles.

all purpose flour (see note)

baking powder

salt

unsalted butter (softened but still cool)

brown sugar (lightly packed, make sure it's fresh and soft)

holiday sprinkles

Preheat oven to 350°F. Line two baking sheets with parchment paper.

In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

In a separate bowl, using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and both sugars for 1-2 minutes, until light and fluffy. Add egg and vanilla extract, mixing until combined, scraping the sides of the bowl as needed. On low speed, add in flour mixture and mix until just combined.

Gently stir in M&amp;M&#039;s and chocolate chips. I usually add about 1 generous cup into the batter, and the rest get pressed on top of the cookies before baking.

Place the sprinkles in a shallow bowl.

Scoop balls of cookie dough, between 1½ and 2½ tablespoon portions. Gently press a few M&amp;M&#39;s onto the top of each dough ball then press the top of each ball into the bowl of sprinkles. You can bake the cookies right away (they&#39;ll be on the thinner side) or chill the dough balls in the fridge for about 15 minutes to ensure they bake up with a nice thickness.

Place dough onto prepared baking sheets leaving an inch or two for spreading. I like to make sure the dough balls are mounded higher rather than wider so that the cookies aren&#39;t too thin.

Bake for 8-11 minutes (see note), until the edges of the cookies are set but the center is still slightly underdone; this will create a soft cookie. See note about shaping the cookies as soon as they come out of the oven.

Place the baking sheets on wire racks and allow the cookies to cool completely. They will firm up as they cool.

These were amazing. Best recipe I've found for m&amp;m chocolate chip cookies. I doubled the recipe and made them all about a tablespoon and a half so I got them all close to the same size. That made about 4 dozen. I think this makes less than other typical recipes though. My other cookie recipe makes 5 1/2 to 6 dozen for a double batch. I'm not complaining but I wanted to put it out there for people who are expecting more cookies for double batches. I know it's listed at the top about how many it makes but sometimes people don't always pay attention. I used mini Christmas m&amp;m's too. Way easier to work with and mix into the batter by hand lol. I definitely recommend refrigerating your dough to prevent spreading like indicated. Butter melts fast otherwise and that's why cookies spread and come out super flat and funky shaped and smooshed together with other cookies.

I have made these annually for a few years now (one batch made as gifts, a second batch made with my kids for Santa). They're fun, easy, festive, and tasty. Thanks for so many great memories and more to come.

These were delicious! Do you think they would come out fine if I made them mini for a cookie exchange? We need about 6 dozen small cookies

These cookies are so good, and they have the perfect festive look for the holidays.  This recipe is definitely a keeper!

These are the best M&amp;M cookies I've ever made. Most recipes turn out a flat cookie. These are a nice soft cookie that doesn't flatten out when cooled and they taste great.

They were hit this Christmas definitely gonna make them again

https://mediavine-res.cloudinary.com/video/upload/t_original/v1519147004/igpcihe2hrv54dxjubat.mp4

An easy recipe for Soft and Chewy M&M Cookies. Make these cookies regular sized or mini!

M&M Cookies

These festive red and green M&amp;M Christmas Cookies are ultra thick, soft, chewy, and flavorful. These cookies are ridiculously easy to make and are perfect for holiday gifting. Serve with a glass of milk or hot cocoa for Santa!

M&amp;M Christmas Cookies

(380 grams) all-purpose flour

cornstarch

(227 grams) unsalted butter, (at cool room temperature*)

(100 grams) granulated sugar

(247 grams) lightly packed light brown sugar

eggs, (at room temperature)

egg yolk, (at room temperature)

(12 oz

(85 grams) semisweet chocolate chips

If baking the cookie dough immediately, preheat the oven to 350ºF. Line baking sheets with parchment paper.

In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.

In a large bowl, use an electric mixer to beat the butter, granulated sugar, and brown sugar on medium-high speed until light and fluffy, about 2 to 3 minutes. Scrape down the bowl before adding in the vanilla, eggs, and egg yolk, beating well after each addition, and scraping down the sides and bottom of the bowl as needed. Slowly beat in the flour mixture. Stir in the M&amp;M candies and chocolate chips with a rubber spatula, reserving about 1/4 cup M&amp;Ms to garnish each cookie dough ball.

For best results, if time permits, wrap dough in plastic wrap and refrigerate for at least 24 hours but no more than 72 hours. This will improve both the flavor and texture of the cookies. Let dough sit at room temperature just until it is soft enough to scoop.**

Using a large spring-loaded scoop, divide the dough into 3-tablespoon sized balls and drop onto prepared baking sheets. Press a few extra M&amp;M candies into the top of each ball of dough.

Bake at 350°F for about 11 to 13 minutes, or until golden brown but still ever so slightly wet looking on top. Cool for 5 minutes before removing to wire racks to cool completely. Cookies can be stored in an airtight container at room temperature for up to 3 days.

If I want to make smaller cookies to put in a jar as a gift, how can I adapt the recipe? Should I cook the cookies less? Will it change their texture a lot? I wanted to do this with these cookies and some chocolate chips (which I already made but in the large size)

An obvious switch, but this recipe works great for all holidays! This batch had Cupids blend m&amp;m’s for Valentine’s Day and they are absolutely adorable. Everyone always loves these cookies!

the cookies tasted magnificent maybe one day I could learn a few things from the chef

LOVE these cookies. I always make a double batch so I can have some in the freezer and bust them out with the craving strikes!

This is the third M&amp;M cookie’s recipe that I’ve tried and while they are all good. Tess’s is the best. I let the dough rest overtime before baking. The cookies were thicker than the other recipes. Definitely a keeper.

Top 3 mandampm christmas cookies recipes from across the web

The most viewed mandampm christmas cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

M&M Christmas Cookies

M&M Christmas Cookies

M&M Christmas Cookies

Top 3 mandampm christmas cookies recipes from across the web

The most viewed mandampm christmas cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

M&M Christmas Cookies

M&M Christmas Cookies

M&amp;M Christmas Cookies

The most viewed mandampm christmas cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

M&M Christmas Cookies