marscarpone

The kids will love this flavourful Fisherman's Pie with creamy mash and cheese topping. Serve with a salad and you have an easy midweek meal.

Thermomix recipe: Sweet Potato Fisherman's Pie

Italian parsley

cheddar

650-700 Grams sweet potatoes,

baby spinach

Grams Butter

Flakes

black pepper

Grams milk

Grams onion

Grams Extra Virgin Olive Oil (EVOO)

Grams carrot, diced

Grams mascarpone

Grams lemon juice, fresh

Tablespoon Ancient Roman Mustard

Teaspoon nutmeg

Grams frozen shelled peas

tinned tuna, drained

Place parsley into Thermomix bowl and chop **3 sec/speed 6**. Remove from bowl and set aside.

Place cheese into Thermomix bowl and mill **3 sec/speed 7**. Remove from bowl and set aside.

Place sweet potatoes into simmering basket, insert into Thermomix bowl and pour 1 Litre water over. Place spinach into steamer dish and set into position. Cook **20 min/Varoma/speed 4**. Remove steamer, set aside.

Remove and drain sweet potatoes, return them to Thermomix bowl and add butter, seasoning and milk. Mash **10 sec/speed 6**. Set aside.

Place onion and EVOO into clean, dry Thermomix bowl and chop **4 sec/speed 4**. Add carrot and saute **4 min/Varoma/speed 1**.

Add mascarpone, lemon juice, mustard, nutmeg, and combine **5 sec/Reverse/speed soft**. Fold in tuna and peas with a spatula.

Preheat oven to 200ºC. Butter a 20cm deep pie dish. Pour tuna mixture into dish, top with wilted spinach, finish with mashed potato and sprinkle with parsley and cheese. Bake for 20 minutes until well browned. Serve hot.

Mascarpone cheese is my go-to dessert in the summer; it is light and refreshing and satisfying to my sweet tooth. Here&#39;s a recipe for homemade mascarpone.

Homemade Mascarpone Cheese

heavy cream

lemon juice

In a saucepan, slowly bring the heavy cream to a low simmer (the temperature should climax at 180° F and the goal is to try to keep it around there).

Let simmer at 180° F for about 3 minutes then add in the lemon juice.

Simmer for another 3 minutes, then remove from heat. Let cool to room temperature, about 30 minutes.

Fill a small strainer with several layers of cheesecloth (I use three) and put a small bowl under the strainer.

Pour the cooled mascarpone mixture into the cheesecloth and stick the entire bowl in the fridge overnight (mine only strained a few tablespoons of whey, but the mascarpone came out thick and creamy in the morning).

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Thermomix recipe: Sweet Potato Fish...

Homemade Mascarpone Cheese

Top 2 marscarpone recipes from across the web

The most viewed marscarpone recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Thermomix recipe: Sweet Potato Fish...

Homemade Mascarpone Cheese

The most viewed marscarpone recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine