mexican cooking

Topped with fresh tomato salsa and spiced lean beef, these paleo nachos are the ultimate crowd-pleaser.

Paleo nachos

sweet potatoes,

(80 milliliters) extra virgin olive oil

red onion, finely chopped

garlic cloves, chopped

red capsicum, finely chopped

eggplant,

lean beef mince

tsp cumin

tsp ground chilli

oregano flakes

21/2 tsp smoked paprika (pimenton)

can chopped tomatoes

Worcestershire sauce

(125 milliliters) coconut cream, chilled

lime

Charred jalapenos, halved avocado and coriander leaves, to serve

cherry tomatoes, halved

coriander leaves,

garlic clove, crushed

limes

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This soup is very simple to make, but you need excellent quality ingredients, particularly the chilis and the stock.

Sopa de Tortilla (Tortilla Soup) Recipe

Chile Ancho

vegetable oil

onion

garlic (crushed)

tomato

white corn tortillas (one day old)

chicken stock

salt and pepper

Tortilla strips

avocado

tbsp chopped coriander/cilantro

Sour cream

Mexican Manchego cheese (cow’s cheese)

In a pan over medium heat, toast the chile(s) a little, turning constantly, until you can detect a whiff of strong chile.

In a pan of water just off the boil, place the chile(s) in the water; you can cut the corner of the chile(s) to help them stay under the water. Soak for 15–20 minutes.

Carefully de-vein and de-seed the chile(s) and chop roughly.

Place the chile(s), onion, garlic, tomatoes and one cup of stock in a blender.

Puree the ingredients and strain through a sieve into a large pot.

Add the rest of the chicken stock, season to taste and keep on a low simmer.

Cut two of the tortillas into thin strips and the rest into small squares. Heat the oil on a pan and over high heat fry the tortilla strips until they’re coloured and crispy. Do the same with the squares and place them on paper towels to soak up any oil.

When you’re ready to serve, prepare the garnishes.

Serve the soup in the bowls and add some tortilla strips to add a little texture and sprinkle with a little coriander/cilantro to make it pretty. If you’re feeling creative you can also finish with a little flourish of sour cream.

Serve with plenty of cold beer or a spicy, icy Michelada.

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Paleo nachos

Sopa de Tortilla (Tortilla Soup) Re...

Top 2 mexican cooking recipes from across the web

The most viewed mexican cooking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Paleo nachos

Sopa de Tortilla (Tortilla Soup) Re...

The most viewed mexican cooking recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine