mexican hot dogs

Topped with pico de gallo, lime crema, and dreamy queso fresco, these easy and delicious Mexican hot dogs are overflowing with fun flavors and textures! 

Mexican Hot Dogs (Easy Recipe)

Roma tomatoes, chopped

red onion, diced

cilantro, chopped

jalapeño, finely diced

lime

Salt and pepper,

sour cream

mayonnaise

Lime juice,

butter

hotdogs

hotdog buns

queso fresco

To make the pico de gallo, combine the chopped Roma tomatoes, red onion, cilantro, jalapeno, lime juice, salt, and pepper in a bowl. Set aside.

For the crema, whisk together the sour cream, mayonnaise, lime zest, and lime juice in a bowl. Set aside.

For the hot dogs, melt butter in a skillet over medium heat. Add the hotdogs and cook on all sides until browned.

To assemble, place hot dogs in the buns and top with pico de gallo, crema, and queso fresco. Serve immediately and enjoy!

I know this as an LA Street Dog. It is frequently called a Mexican Hot Dog to visitors, Tijuana hot dog, or even a Daaanger dog (I know, huh!), but there are honestly so many styles of Perros Calientes.  Here&#39;s my recipe for that salty dog made from top notch ingredients &amp; flavor for making them at home. Feel like you&#39;re livin&#39; a little with this Famoso L.A. Street Food favorite. Visit LA for the real thing when you can, we&#39;d love to have you, HAPPY PEOPLE!

Mexican Hot Dogs

beef

hot dog buns

bacon

red bell pepper (sliced)

onion

jalapeño (halved)

cilantro (fresh, washed well)

tsp ketchup

tsp mustard

Heat large skillet on medium heat. A large pan is suggested where everything can cook together and form it's tasty flavors.

Place the bacon wrapped weiners on the grill with bacon ends side down (they will need to cook for at least 7 minutes to ensure bacon doesn't curl up).

Add olive oil to the pan (or wait for the bacon grease to give a little) then use a spatula to spread grease around unused portion of pan before placing all the veggies down to grill. So long as their is a barrier beneath them and a medium heat they will grilled without burning. If there is no binder beneath the veggies when cooking they will dry out and burn if not monitored.

Flip the dogs over to other side for 5 minutes of until crispy. Continue to roll until all sides are cooked evenly.

Lower heat setting to medium low. Heat buns on same grill until toasted to your preference.

Place crispy bacon-wrapped hot dog in warm bun, top with grilled onions, peppers and optional chili pepper. Top with additional fresh toppings, spreads like ketchup, mustard, mayonnaise, and a dollop of Fresh Guacamole.

Enjoy your homemade hot dog in bacon recipe. Visit when you can so you can get a perro caliente in person, happy people!

How to make hot dogs

Well, this recipe was perfect 👌 simple, easy, straightforward, and detailed. The hotdogs came out so good! Muchas Gracias 🙏🏾💜

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Mexican Hot Dogs (Easy Recipe)

Mexican Hot Dogs

Top 2 mexican hot dogs recipes from across the web

The most viewed mexican hot dogs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Hot Dogs (Easy Recipe)

Mexican Hot Dogs

The most viewed mexican hot dogs recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine