mexican pork recipes

This Pork Chile Colorado with Nopales recipe is to die for. Tender pork in a RICH, red chile sauce with incredible depth of flavor. This dish is seriously OMG delish!

Pork Chile Colorado with Nopales

Chile Guajillo (stems removed, seeded and deveined)

Ancho Chile (stems removed, seeded and deveined)

water

tspn salt

tspn cumin

garlic

onion

pork broth ((or chicken broth))

cactus paddles ((thorns removed))

tspn baking soda

olive oil

lbs diced pork (1-inch pieces)

tbsp salt ((or chicken bouillon))

tspn ground pepper

onion (diced)

Cut the stems off, and remove the seeds and veins of all the chiles.

Add the chiles to a large stock pot.

Cover with water.

Bring to a boil.

Turn heat off.

Let sit in the pot for 5-10 minutes, or until pliable.

Discard the water.

Add the rehydrated chiles to a blender.

Add salt, cumin, garlic, onion, and pork broth to the blender.

Blend until smooth.

Set aside until ready to use.

For the Chile Colorado Suace:

Carefully remove the thorns (if necessary) with a sharp knife.

Rinse the cactus paddles.

Dice into 1-inch pieces.

Place them in a stock pot and cover with water.

Add salt and baking soda to the pot.

Boil for 10 minutes.

Discard water and rinse the cooked nopales.

For the Cactus Paddles:

Heat the olive oil.

Season the pork with salt, pepper, and cumin.

Add the pork to the pot.

Brown the meat.

Stir occasionally.

This will take about 5 minutes.

Add the diced onion and cook for 1 minutes, or until translucent.

Add the pork broth and chile colorado sauce.

Mix to combine.

Cook for 25 minutes on medium heat.

Add the nopales.

Cook for 5 additional minutes.

Serve and enjoy!

For the Pork:

Nothing beats a big bowl of delicious Pozole Rojo on a cold day. Tender pork stewed for hours mixed with a rich chile sauce and hominy. So yummy and so easy to enjoy!

Pozole Rojo

lbs pork shoulder (cut 1-inch pieces)

garlic cloves

chicken bouillon (cubes)

bay leaf

guajillo peppers (cleaned,

ancho chile (cleaned, seeded, and deveined)

white onion (rough chopped)

oregano

Salt (to taste)

hominy

iceberg lettuce (or shredded cabbage)

onion (finely diced)

radishes (sliced)

lime

avocado

Add water in a large stock pot.

To the stock pot, add the pork meat, onion, garlic, bouillon, bay leaf.

Bring to a boil, then lower heat. Let simmer for 2/12 to 3 hours, until meat is tender.

Once it&#039;s cooked, discard onion, garlic, and bay leaf from the broth.

Be sure to skim the fat from the top of the pot.

To Make the Pork:

While the meat is cooking, soak the ancho and guajillo chiles in hot water for 30 minutes or until they are soft.

Blend the chiles, garlic cloves, onion, oregano, salt, and 1 cup of the water used to soak the chiles.

Puree mixture until smooth.

For the Red Chile Sauce:

Place a stainer over the pot with the pork.

Strain the sauce into the pot.

Bring it to a boil.

Add white hominy.

Taste for salt.

Simmer for 10 minutes, or until hominy is heated.

Serve along with toppings.

Enjoy!

For the Pozole:

https://mediavine-res.cloudinary.com/video/upload/t_original/v1596731947/sbz5dojcmw5uhdlhrxuf.mp4

3-Ingredient Slow Cooker Carnitas are so easy they just about cook themselves. Just toss it in the crockpot and go!

Slow Cooker Carnitas (3-Ingredient Pork Recipe) + Video

pork shoulder

green salsa

salt (to taste)

black pepper (to taste)

Place pork in the bottom of the crockpot. Sprinkle onion over top and pour salsa over top.

Cover and cook for 3-4 hours on high or 6-8 hours on low.  Once cooked through, use 2 forks or meat claws to shred pork. Season with salt and pepper to taste. Mine usually needs just a pinch.

Stir, cover and allow to cook for 30 minutes longer so the pork can absorb all those yummy juices.

I love to use boneless for this recipe, It makes everything easier. This was so good, and I can't wait to make more!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1493008619/q2yozxxhpao4dgid2hmu.mp4

Slow Cooker Carnitas are so easy to make! This simple recipe yields the most fabulous results. Just toss it in the crockpot and go!

Slow Cooker Cheater Pork Carnitas

Asado de Puerco is made of FLAVORFUL pork cooked in a rich chile sauce. Cooked to perfection and off-the-charts delicious! 

Asado de Puerco

pork

salt

bay leaves

water ((for rehydrating chiles))

guajillo chiles

ancho chiles

water ((to blend the sauce))

tsp pepper

tsp cumin

thyme

white distilled vinegar

orange peel

water ((for the blender))

Place diced pork, salt, bay leaves, onion, garlic, and water in a large stock pot.

Cook covered for 20 minutes.

Remove the lid and continue cooking until all the liquid has been absorbed.

About 20 minutes.

The pork will begin to crisp up.

Remove and discard the bay leaves, onion, and garlic.

Boil 4 cups of water.

In the meantime, remove the stems, seeds, and veins from the dried chiles.

Place the dried chiles in the boiling water.

Cover and turn off the heat.

Let sit for 5-7 minutes, or until chiles are pliable.

Discard water.

Add the rehydrated chiles, onion, garlic, 1 cup water, salt, pepper, cumin, oregano, thyme, and vinegar.

Blend the sauce.

Once the pork is slightly brown, [lace a strainer above the stock pot.

Add 2 cups of water into the blender.

Gently shake the blender with the water to get any remaining chile sauce.

Strain the liquid into the pot.

Add the orange peel.

Stir to combine.

Taste for salt. Add salt, if needed.

Cover and cook for 10 minutes.

Remove orange peel and serve.

For the Sauce:

I made this yesterday and it was delicious. I will be looking at your recipes.

Even if the asado I made didn't turn out as photogenic as yours, it was amazing! I also added a few of my fave spices and it still turned out great! Awesome recipe!

How spicy is it. I don't want it to spicy. Im going to making it this weekend.

Pork Pozole Verde delivers tender pork in a zesty homemade green sauce. Follow along to master this hearty dish that&#039;s rich in flavor and tradition.

Pork Pozole Verde

tsp salt

tomatillos (or 10 large tomatillos)

jalapenos (stems removed)

½ cilantro ((bunch))

lime juice

water (enough

roasted poblanos (stems and seeds removed)

hominy (drain and rinsed)

cilantro

cabbage or lettuce

radishes

jalapeno slices

lime wedges

Place the tomatillos, jalapenos, onion, and garlic in a stock pot.

Cover with water, enough to cover all the ingredients.

Bring to a boil. About 5 minutes.

After it&#39;s cooled down slightly, place all the ingredients in a blender.

To Make the Sauce:

Add the pork, onion, garlic cloves, oregano, salt, and bay leaf to a large stock pot.

Cover with water and simmer on medium heat in the stock pot for about 90 minutes.

Remove any impurities that may have cooked from the pork with a slotted spoon.

Discard the onion, garlic, and bay leaf from your simmered pork pot.

To Cook the Pork:

Add the green tomatillo sauce and hominy to the pot.

Cook for and additional 10 minutes.

Serve with your favorite toppings.

Assembling the Pozole:

Thanks, Maggie.

Now, to track down a pig's head...

This delicious recipe warmed us up on a chilly evening. It is going on my menu rotation for sure!

I love how simple and easy to make this soup recipe, and the great sauce makes it more delicious!

https://content.jwplatform.com/videos/vXJzZIj3.mp4

Pork Pozole Verde delivers tender pork in a zesty homemade green sauce. Follow along to master this hearty dish that's rich in flavor and tradition.

Top 5 mexican pork recipes recipes from across the web

The most viewed mexican pork recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pork Chile Colorado with Nopales

Pozole Rojo

Slow Cooker Carnitas (3-Ingredient ...

Asado de Puerco

Pork Pozole Verde

Top 5 mexican pork recipes recipes from across the web

The most viewed mexican pork recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Chile Colorado with Nopales

Pozole Rojo

Slow Cooker Carnitas (3-Ingredient ...

Asado de Puerco

Pork Pozole Verde

The most viewed mexican pork recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine