mexican sandwich

This pork sandwich has black beans, chiles and pineapple piled high on ciabatta rolls. The Mexican sandwich recipe makes great game day food!

Mexican Pineapple Pork Sandwich + Video

pork

salt

olive oil

tbsp dried Mexican oregano

tsp cumin

pineapple juice (divided)

guajillo chiles (soaked)

garlic

habanero pepper (stem removed)

ciabatta rolls

oz beans

pineapple

Mexican crema (or sour cream)

cilantro (for garnish)

Heat olive oil in a 6-quart Dutch oven over medium-high heat. Rub salt all over pork shoulder and add to pot. Sear pork on all sides, then remove from pot, discard all but 1 tablespoon of oil from pot and return pork to pot, fat side up.

Add 4 cups of pineapple juice, sprinkle the oregano and cumin over pork fat cap, and simmer covered on low heat for 2 hours. Use 1 cup pineapple juice to baste pork occasionally as it continues to cook 1 more hour, covered.

Remove stems from dried guajillos and shake out excess seeds. Pour hot water over them to cover and allow to soak at least 30 minutes and up to an hour. Remove chiles from water and purée in food processor with garlic, habanero pepper and 1 cup pineapple juice. Set aside.

Remove bone (if any) and use two forks to pull/shred meat in pot. Add red chile sauce and simmer for 1 more hour, uncovered.

Toast ciabatta rolls and spread inside of each with 1/4 cup mashed black beans. Top with shredded pork, pineapple, a drizzle of Mexican Crema and chopped cilantro.

https://content.jwplatform.com/videos/fHxz3sQi.mp4

This slow simmered Pineapple Guajillo Chile Pulled Pork is stuffed in a ciabatta roll layered with mashed black beans, Mexican crema, cilantro & pineapple.

Pineapple Gaujillo Pulled Pork Sandwiches AdThrive.mp4

Try vegan pambazos for a mouthwatering fusion of flavors! They feature crispy, sauce-soaked bread with a chorizo and potato mixture. Top it off with lettuce, salsa, crema, and queso.

Best Vegan Pambazos

pambazos, French rolls

guajillo chiles

white onion

½ - 1 cup reserve cooking water

Salt

potatoes

olive oil, divided

chorizo

green lettuce

salsa verde

Mexican crema

cotija cheese

Stem and seed the guajillo chiles, then add them to a pot of water with the onion and garlic. Bring it to a low boil, then turn the heat to low for 10-15 minutes until the chiles are soft.

Drain the chiles, onions, and garlic, then transfer to a blender. Add in &frac12; cup of cooking water or vegetable broth and a generous pinch of salt. Blend on high until a paste is formed, adding more liquid as needed. Strain into a bowl and set aside.

Sauce

In the meantime, scrub and cube the potatoes into &frac12;-inch pieces. Steam or boil them for 10-12 minutes, or until tender when pierced with a fork.

Heat about &frac12; tablespoon olive oil in a large skillet over medium. Add the potatoes and cook for 2-3 minutes, then mix in the vegan chorizo.

Season with salt and cook for an additional 3-4 minutes until the chorizo is hot. If your potato chunks are larger, roughly mash them, then transfer everything out of the skillet.

Filling

Heat &frac12; - 1 tablespoon olive oil in the same skillet over medium. Cut your pambazo bread in half, leaving the top partially attached. Brush one side with guajillo paste, then add it to the skillet paste side down. Press down on the bread with your spatula to make sure the whole surface is cooked.

While the first side is cooking, brush the bottom surface with more paste. Fry each side of the bread until crispy. Continue this process with the rest of the buns, adding more oil to the pan as necessary.

Frying

Add a scoop of chorizo and potatoes to the bread, then top with lettuce, salsa verde, Mexican crema, and queso cotija. Serve your vegan pambazos immediately while warm. Happy eating!

Assembly

Top 2 mexican sandwich recipes from across the web

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Mexican Pineapple Pork Sandwich + V...

Best Vegan Pambazos

Top 2 mexican sandwich recipes from across the web

The most viewed mexican sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mexican Pineapple Pork Sandwich + V...

Best Vegan Pambazos

The most viewed mexican sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine