microwave peanut brittle

Made with just 6 ingredients, this Peanut Brittle is thin and crispy with a nutty, caramel-like flavor. This easy brittle recipe is prepared in the microwave - no stovetop required - and makes a great edible gift for the holidays!

Peanut Brittle

sugar

corn syrup

peanuts

butter

vanilla extract

baking soda

Line a sheet pan with a silicone mat or parchment paper.

In a 3-quart glass mixing bowl, stir together the sugar and corn syrup. Microwave the sugar mixture on high for 4 minutes, then carefully remove it from the microwave. Stir in the peanuts and place it back in the microwave for 3 to 4 minutes until the sugar syrup is light brown. Add in the butter and vanilla extract and microwave for 1 more minute. Remove the bowl from the microwave and stir in the baking soda.

Immediately pour the brittle mixture onto the prepared sheet pan and spread it out with a rubber spatula, making sure not to spill the very hot mixture.

Allow the brittle to cool until it&#39;s hardened, at least 1 hour.

Break the brittle into small pieces and enjoy. Also makes a great edible gift!

This recipe for Microwave Peanut Brittle is delicious!&nbsp;

Microwave Peanut Brittle

white sugar

salt

vanilla

Spray a baking sheet generously.  Combine sugar, corn syrup and salt in a 3 quart microwave bowl.  Stir in peanuts and microwave on high until light brown. (About 9 to 10 minutes.) Microwaves vary so you will have to watch the timing.

Stir twice while cooking.(This gets very hot, so be careful not to get burned and I use a glass casserole dish. Don’t use tupperware. It will melt.)   Stir in remaining ingredients.  Mixture should be light and foamy.  Quickly spread as thin as possible on greased baking sheet.  Let cool and break into pieces. Makes about 1 pound of peanut brittle

It only takes 6 ingredients to make this easy Microwave Peanut Brittle. It&#039;s sweet, salty, crunchy, and a great holiday treat or homemade gift.

baking soda ((see note 1))

Line a large cookie sheet with parchment paper, wax paper, or a silicone mat. In a deep microwave-safe bowl, combine sugar and corn syrup. Mix thoroughly and microwave on HIGH for 4 minutes.

Stir in peanuts and microwave on HIGH until the mixture is light brown, about 3 to 5 minutes longer.

Stir in butter and vanilla until combined. Microwave on HIGH until peanuts are lightly browned, about 1 to 2 minutes longer.

Stir in baking soda until mixture is light and foamy. Pour onto prepared pan and cool 30 minutes. Break into pieces to serve and store in an airtight container.

https://content.jwplatform.com/videos/1yBX7STj.mp4

It only takes 6 ingredients to make this easy Microwave Peanut Brittle. It's sweet, salty, crunchy, and a great holiday treat or homemade gift.

Microwave Peanut Brittle- Culinary Hill

This easy peanut brittle is a no-fuss recipe made quickly in the microwave that will look like you spent all day working on it. It's a classic cold-weather treat that's perfect for snacking or gifting!

nutmeg

cinnamon

salted butter

Spray a small baking sheet generously with cooking spray, then set aside.

In a small bowl, add nutmeg, cinnamon, and baking soda, then set aside.

In a large microwave-safe bowl, add granulated sugar and light corn syrup. Use a spatula to stir until combined. Mixture will be very sticky and difficult to stir near the end; this is okay.

Microwave sugar syrup mixture on HIGH for 4 minutes, then stir. Return bowl to microwave and heat for another 3 to 5 minutes or until mixture turns a light golden color. Be careful not to overheat; a dark brown hue means the sugar has burned.

Remove bowl from microwave and quickly begin to add the following ingredients: vanilla, butter, the prepared spices from step 1, and the peanuts. Stir mixture so that all the ingredients are combined. Mixture will lighten and may rise or appear "fluffy.”

Spray rim of bowl with more cooking spray, then pour brittle mixture on the prepared baking sheet. Working quickly, use a spatula or a spoon to smooth the peanut brittle out in a layer roughly the same thickness as the peanuts.

Let peanut brittle cool and harden for at least 1 hour. Once cooled and firm, use your hands to break the brittle into sizes of your choice (usually 2x2 inch in size)

https://embed.mediavine.com/videos/quwidwctf28clc2sysuq

Microwave peanut brittle is an easy 15 minute candy perfect for the holidays. It's a family favorite recipe at every Christmas!

light corn syrup + 2 Tbsp

In a glass 1.5 qt casserole or mixing...

In a glass 1.5 qt casserole or mixing bowl, stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. Stir in the peanuts and microwave for 3 more minutes until light brown. Add the butter and vanilla to the mixture and stir until well combined. Microwave for an additional 1.5 minutes.

You will need to work quickly for the...

You will need to work quickly for the next step, so be sure to have your buttered cookie sheet ready to go. Add the baking soda to the mixture and gently stir until light and foamy. Quickly pour the foamy mixture onto the greased cookie sheet.

Do NOT use a spoon to spread the...

Do NOT use a spoon to spread the mixture around. Instead, gently rotate the pan to spread the mixture around until it is about 1/2 inch thick. Work quickly, because it will began hardening very fast.

Let the peanut brittle cool for at least...

Let the peanut brittle cool for at least 1/2 hour or until it is hard and smooth to the touch. When it is cooled, break the candy into small pieces and store in an air-tight container.

https://mediavine-res.cloudinary.com/video/upload/xp8tadpgjhbhzxs8fuem.mp4

Microwave peanut brittle is an easy 15 minute candy recipe perfect for the holidays. It’s a family favorite sweet at every Christmas!

tsp sea salt

tsp pure vanilla extract

tsp baking soda

Instructions for 1000 watt microwave. Lightly grease a standard baking sheet, or cover with parchment paper or use a silicone baking mat.

In a large microwave safe bowl stir together the sugar, corn syrup and salt. Microwave on high for 4 minutes or until bubbly and the sugar dissolves. Stop and stir at 2 minutes, halfway through cooking.

After cooking for 4 minutes total, add the peanuts. Stir until coated.

Return to the microwave cooking for an additional 3 minutes stopping to stir halfway.

After cooking the peanuts in the syrup for 3 minutes, add cubed butter. Stir and return to the microwave, cooking for 1 minute.

Remove from microwave. While stirring, add the vanilla and baking soda. The mixture will foam continue to stir until it does down slightly.

Quickly pour onto the prepared pan or silicon mat and spread to approximately 1/4-inch thickness. You may use an offset spatula spritzed lightly with cooking spray.

Top 6 microwave peanut brittle recipes from across the web

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Microwave Peanut Brittle

Microwave Peanut Brittle

Microwave Peanut Brittle

Microwave Peanut Brittle

Top 6 microwave peanut brittle recipes from across the web

The most viewed microwave peanut brittle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Peanut Brittle

Microwave Peanut Brittle

Microwave Peanut Brittle

Microwave Peanut Brittle

Microwave Peanut Brittle

Microwave Peanut Brittle

The most viewed microwave peanut brittle recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine