milk gravy

This easy cream sauce is also called white sauce or bechamel. It&#039;s the base for cream gravy, cream soups, and even creamy pasta sauces. It&#039;s so versatile you&#039;ll be using it often.

Basic Cream Sauce

butter

flour

milk

salt

Melt butter in a medium saucepan over medium low heat.

Add 2 tablespoons of flour to melted butter and stir with a whisk to prevent any lumps.

Add salt and pepper to taste.

Cook, stirring constantly for 2 minutes.

Pour 1 cup of milk slowly into the butter-flour mixture and continue stirring, making sure there are no lumps.

It will start thickening.

Continue to cook and stir until thickened.

Remove from heat.

Totally up-leveled my cooking knowledge with this one - thank you!

Do you think a vegan version of this cream sauce might turn out alright?

I can't get over the fact that this cream sauce is ready in just 12 minutes!!!

I'm saving this cream sauce recipe for our next at-home dinner date night! Looks so indulgent!

YUM! I always just eyeball it when I make this, but it never tastes quite right. I'm excited to try making your cream sauce recipe!

This was a delicious base I used to create my green chili sauce for enchiladas😘

If you&#039;re looking for a hearty, comforting dish to make, look no further than chicken fried steak with milk gravy. This classic Southern dish is sure to please everyone at the table.

Chicken Fried Steak With Milk Gravy

Cube Steak (tenderized)

Worcestershire Sauce

All-purpose flour (divided)

Cornstarch

½ teaspoon Creole Seasoning (divided)

Paprika

Black Pepper (divided)

½ Cups Buttermilk

Eggs (large, beaten)

Hot Sauce

Cups Vegetable Oil (We prefer Peanut Oil for frying.)

Cups Whole Milk

Cup Heavy Whipping Cream

Evenly spread the Worcestershire Sauce over the steaks and allow to sit for 30 minutes.

Preheat oven to about 200℉ for keeping the meat warm.

Create your dredging station with 2 medium sized bowls and 1 baking sheet lined with paper towels. One bowl is for the flour mix, one is for the egg/milk wash and the baking sheet is for lining up the steaks one they&#39;re breaded.

In the first bowl add 1 cup of flour, the corn starch, 1 teaspoon of Creole Seasoning, 1 teaspoon of Paprika and 1 teaspoon of black pepper. Mix well.

In the second bowl add the buttermilk, eggs and hot sauce.

Take one of the steaks and drop it into the flour mix. Coat all over then dip the steak into the buttermilk mixture. Dip the covered meat back into the flour mix again until coated. Set aside on the baking sheet and repeat with the remaining steaks.

Wonderful idea. My boys will surely love this. Looks delicious and easy to prepare. I'm definitely making this. Thanks.

<p>Crispy, golden pork cutlets meet creamy, peppery gravy in this Southern comfort classic. Boneless ribeye chops are seasoned, dipped, dredged, and pan-fried, then topped with a rich milk-based gravy. Serve over mashed potatoes for a hearty, satisfying meal.</p>

Top 3 milk gravy recipes from across the web

The most viewed milk gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Basic Cream Sauce

Chicken Fried Steak With Milk Gravy

Chicken-Fried Pork Cutlets with Mil...

Top 3 milk gravy recipes from across the web

The most viewed milk gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Basic Cream Sauce

Chicken Fried Steak With Milk Gravy

Chicken-Fried Pork Cutlets with Mil...

The most viewed milk gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine