mini meatloaf

<p>These mini meatloaf muffins are a kid and parent favorite! Kids love the delicious taste. Parents love the healthy additions of sneaky nutrition.</p>

Mini Meatloaf Muffins

onion

carrot (about 1/3 cup), finely diced or grated

garlic cloves,

salt

black pepper

chicken stock (sub: beef broth)

Worcestershire sauce

tomato paste

beef

parsley,

egg,

bread crumbs (Gluten-Free Option: Sub almond meal

all-natural ketchup (for topping)

Preheat oven to 450° F. Generously spray a 12-cup muffin tin with cooking spray.

Heat oil in a medium sauce pan over medium-high heat. Saute the onion and carrot until vegetables are softened, about 3-4 minutes. Add the garlic for another 30-60 seconds. Remove from the heat. Stir in the salt, pepper, chicken stock, Worcestershire sauce, and tomato paste and allow the mixture to cool.

In a large bowl, use your hands to combine the cooled veggie mixture, ground beef, parsley, egg, and bread crumbs. Do not over mix. 

Use a spoon or ice cream scoop to fill each muffin tin hole to the top. Gently press to fit into muffin tin mold.

Top each mini meat loaf with a spoonful of ketchup and spread it around with the back of the spoon. (Freezing instructions for Method #1 begin here.)

Bake about 20-25 minutes. Cut open a muffin to test that the middle is cooked through (no more pink or registers 165°F internally). Sprinkle with a little chopped parsley at the end, as garnish. (Freezing instructions for Method #2 begin here.)

Make It Now:

Easy Mini Meatloaf Muffins made with ground beef or ground turkey and topped with homemade bbq sauce.  Easier and healthier than traditional meatloaf.

panko bread crumbs

onion (, chopped)

barbecue sauce

Tablespoon mustard

garlic powder

chili powder

egg (, lightly beaten)

brown sugar

ketchup

dijon mustard

nutmeg

Preheat oven to 350 degrees F.

In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg.

Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.

 In the meantime, in a small bowl mix together all of the ingredients for the sauce.  

Remove the meatloaf from oven and use a paper towel to soak up any grease on the meatloaf.

Generously spoon sauce over each mini meat loaf. Return to oven for an additional 10-15 minutes or until the meat is cooked through.

Serve with mashed potatoes and any extra sauce.

https://content.jwplatform.com/videos/l25ptpKT.mp4

Easy Mini Meatloaf muffins are made with ground beef or ground turkey and topped with a delicious meatloaf sauce.  They are easier and healthier than traditional meatloaf.

Mini Meatloaf

Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!

Petite Turkey Meatloaves

olive oil

99% turkey

oatmeal

ketchup + 2 tbsp

tsp worcesterchire sauce

marjoram

Preheat the oven to 350°.

Saute olive oil and onion on low until translucent.

In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.

Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.

In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.

Bake uncovered for about 40 minutes at 350°.

After baking let it sit for 5 minutes serving.

This mini meatloaf is topped with a delicious meatloaf glaze and is full of amazing flavor.  The perfect size for two people and a quick and easy dinner solution.

Mini Meatloaf for Two

lb. hamburger (90/10 blend)

Tbsp minced onion (dried)

garlic

tsp salt

tsp pepper

egg (or 1 Tbsp mayo)

breadcrumbs

Italian seasoning

Tbsp steak sauce

Tbsp ketchup

Worcestershire Sauce

Tbsp brown sugar

Tbsp balsamic vinegar

In a bowl, combine meat, minced onion, garlic, Italian seasoning, salt, pepper and egg or 1 Tbsp of mayo and mix to combine.

Add in breadcrumbs along with other seasonings including steak sauce, ketchup and Worcestershire sauce.

Form meatloaf into two small loaves and place in baking dish.

Bake meatloaf at 350 degrees F. for 25 minutes.

While the meatloaf is baking combine ketchup, brown sugar and balsamic vinegar to make the glaze.

After 25 minutes, remove meatloaf from oven and spoon glaze over top and sides of meatloaf.

Then increase the oven temperature to 400 degrees F and bake for another 5- 10 minutes or until the meatloaf reaches an internal temperature of 160 degrees F and the glaze has set up.

I am older and live alone. All my life I cooked in quantity with sons, grandsons and extended family. But now finding myself alone, not knowing how to cook for one. I tried this meatloaf, OMG it is wonderful. I followed the recipe exactly as it is. Held together perfectly, seasonings were spot on. I even baked it in my air fryer. I am going to freeze the second loaf for later.  Great job, perfect meatloaf.

2nd time making this recipe, and I will make it the same from here on our! By far my Favorite meatloaf recipe I have tried. I just use onion powder instead of the dried onion bc that's what I had on hand, as well as subed the egg for the mayo and I like it so much better than using egg! Also for the glaze I didn't have balsamic vinegar so I just used 1/2 tbsp yellow mustard instead. Still turned out perfectly.

So good in a pinch. Company appears and I manage to please everyone with a taste of this meat loaf.

I don’t like meatloaf but made it for the wife.  Didn’t have minced onion so I used “everything bagel” topping.
I really liked it.

Loved your meatloaf recipe... Meatloaf was so flavorful and the glaze was amazing. My husband said this is the best meatloaf you have ever made.
Love dinner for two recipes..

This is my go to recipe for a pound of lean ground beef. It’s delicious with mashed potatoes and any vegetable. My kids love it.

https://content.jwplatform.com/videos/dalmlgEk.mp4

This mini meatloaf is topped with a delicious meatloaf glaze and is full of amazing flavor. The perfect size for two people and a quick and easy dinner solution.

With two veggies in the mix, an easy method, and a flavor and texture to please both toddlers and parents, these Mini Meatloaves are a favorite family dinner. Plus, they are iron-rich, easy to reheat, and can be made with beef, chicken, or turkey!

Favorite Mini Meatloaves (with Veggies)

carrot

Dijon mustard

egg ((lightly beaten))

Preheat the oven to 350 degrees F. Grease a nonstick muffin pan with nonstick spray.

Add the ingredients except the ketchup to a large bowl and mix well with clean hands or a spoon.

Divide the batter among the prepared muffin pan, using about 1/4 cup in each cup. Press down gently.

Brush each with ketchup.

Bake for 20-24 minutes, or until an instant read meat thermometer inserted into the center reads 160 degrees F.

Let cool for 2 minutes in the muffin pan, then use a knife (if needed) to transfer to a plate. Serve warm.

This Sheet Pan Mini Meatloaf and Roasted Potatoes recipe is a weeknight hero! With tender roasted vegetables and juicy mini meatloaves, this one-pan meal is as easy as it is satisfying. Perfect for busy families, it’s a fuss-free dinner ready in under an hour!

Sheet Pan Mini Meatloaf and Roasted Potatoes

Vegetables:1 lb Creamer potatoes, halved

green beans

Salt and pepper

lb beef

½ medium onion, finely diced or grated

¼ cup ketchup or barbecue sauce

bread crumbs

cider vinegar

Prepare Vegetables

Arrange all vegetables on one side of the prepared baking sheet in a single layer.

Prepare Meatloaf

Shape the mixture into 4 mini rectangular meatloaves and place them on the other side of the baking sheet.

Bake

Prepare the Glaze

During the last 5 minutes of baking, brush the glaze over the meatloaves.

Meatloaf Muffins are a fabulous alternative to regular meatloaf. Kids just love them and mini meatloaf muffins cook much faster than traditional meatloaf.

Mini Meatloaf in a Muffin Tin Recipe

turkey beef

cup Parmesan cheese

onion powder

Worcestershire sauce (about a teaspoon)

Preheat oven to 350 degrees. Spray muffin tin with oil.

Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture. Reserve the rest for the tops of the meatloaf muffins.

Press the meat into the muffin cups (you should be able to get eight to 10 out of this amount of meat).

Top with a dollop of tomato sauce/ketchup on each one.

I never in my life liked meatloaf, then a coworker brought these mini ones for supper one day. They smelt delish and I had to try. I found this recipe and now I like meatloaf! Thank you

These are delicious, and super easy to make! I used 1 egg and used Ritz crackers for the bread crumbs. Also did ketchup instead of tomato sauce. Delicious!!!

Came out great,  I had to make mine in a loaf pan but the flavor is really good and didn't dry out either.

Made this with cheddar cheese stuffed in the middle. Also added a bit of mustard and onion powder to the meat. Turned out perfect!

This was delicious. I had bought a broccoli and carrot salad that wasn't what I thought it would be and no one was eating it. I was able to put it in the meatloaf and everyone gobbled it up. Definitely my go to Meatloaf recipe from now on. Great in mini tins or as a big loaf. Make a triple batch if you want to freeze any. They go fast.

I make these 2x a month at least! I add brown sugar, ketchup, hot honey &amp; red pepper flake glaze! They cook quickly and are delicious!

W-O-W! I never write reviews for recipes, but this is WOW! SOOO good &amp; moist! Followed recipe to a T! It’ll be my new meatloaf recipe! Thank you!

I love these! I’m starting to food prep more and was wondering if you have tried freezing these? If so would you suggest freezing before or after cooking them?

I just want to thank you so much for the oatmeal in the meatloaf idea. I'm new to homemaking and this muffin tin meatloaf was perfect. The texture is SO MUCH better with the oatmeal instead of bread crumbs. Thank you again!

Have been looking for a tasty version of these for a while.  Happy to have found this one.  Definitely being added to our collection of go to recipes. Only thing I did was added qtr cup of each: shredded carrots, finely chopped onions, and bell pepper.  Served with roasted broccoli and a salad.  So good, and so quick.  Thank you for sharing your recipe.

https://content.jwplatform.com/videos/&rdquo;j7D1dBoG&rdquo;.mp4

”Meatloaf

Easy small meatloaf recipe—make a 1 lb mini loaf for two or a full-size family meatloaf. Classic, tender, and full of old-fashioned flavor.

Small Meatloaf Recipe (Mini for Two or Full Size)

milk

Lawry's Seasoning salt

Preheat oven to 350°F. Spray a shallow baking dish with cooking spray.

Chop about ½ cup of onion (one small onion or half a medium).

Add all ingredients—except 2 tablespoons of the ketchup for topping—to a large bowl.

Mix gently until well combined; avoid overmixing to keep the loaf tender.

Move the mixture to the baking pan and shape it into a 1 to 1½-inch thick loaf. Spread the remaining ketchup over the top.

Bake until the internal temperature reaches 165°F—about 30–40 minutes for a 1-pound loaf or just over an hour for a 2-pound loaf.

Remove from the pan for serving and discard any drainage.

love your recipes, easy to change to two, simple ,plain, just like I like ,Thanks a lot.

Great Recipe.  I grew up making this and remember fondly my mother and grandmother making this.  Thank you for reminding me.  Your recipes have been really helpful because most of them make small amounts.  Very important if you are cooking for one.  I look forward to each new entry.  
Catherine Yoss

to make the meatloaf moist use a shredded zucchini peeled of course and squeeze out the water and shredded carrots , will also give you a great taste too and shredded onion or even  brown the diced onions in a skillet and add to the meatloaf , I use a brush to baste the meatloaf with ketchup but not too much as it burns a lillte on the top and I drain off all the fat juice too and let the Meatloaf to Rest for about 15 minutes before I slice it.  Delicious try it

This is really good!   Imixed everything together, placed it in the casserole dish and let it sit for a couple hours to let all the ingredients get to know one another before tossing it on my pellet grill set at 375 for an hour.
I would feel comfortable using a large loaf pan for this.  The particular pan I used caused a darker edge that I think would be eliminated with a smaller pan and let the meatloaf be a little thicker.
Don't forget to grease the pan.
YUM!!

https://content.jwplatform.com/videos/PJfqrysv.mp4

Make this easy meatloaf as a mini meatloaf for two or any size you wish. A simple classic meatloaf recipe that we have used for almost 50 years, only needs 8 common ingredients.

Top 8 mini meatloaf recipes from across the web

The most viewed mini meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mini Meatloaf Muffins

Mini Meatloaf Muffins

Petite Turkey Meatloaves

Mini Meatloaf for Two

Favorite Mini Meatloaves (with Vegg...

Sheet Pan Mini Meatloaf and Roasted...

Mini Meatloaf in a Muffin Tin Recip...

Small Meatloaf Recipe (Mini for Two...

Top 8 mini meatloaf recipes from across the web

The most viewed mini meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mini Meatloaf Muffins

Mini Meatloaf Muffins

Petite Turkey Meatloaves

Mini Meatloaf for Two

Favorite Mini Meatloaves (with Vegg...

Sheet Pan Mini Meatloaf and Roasted...

Mini Meatloaf in a Muffin Tin Recip...

Small Meatloaf Recipe (Mini for Two...

The most viewed mini meatloaf recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine