mini pizza

A combination of two classic comfort foods! It&#x27;s veg-friendly cheeseburger madness on top of mini pizzas, which is basically a vegan dream come true.

vegan cheeseburger pizza

mayonnaise

C sweet relish

tbsp ketchup

apple cider vinegar

tbsp sambal oelek

onion powder

chives

tsp sea salt

tsp black pepper

pre-made pizza dough,

olive oil

tbsp white sesame seeds (optional)

pkg Yves veggie ground round

C pizza sauce

C diced onion

C tomato

C sliced pickles

Preheat oven to 475°F.

To make the burger sauce, whisk together ingredients in a bowl and set aside.

Cut the pre-made ball of pizza dough into 4 equal pieces.

Spray a baking sheet with cooking oil. Flatten and stretch each of piece of dough to form the pizza crusts. Brush the edges of each crust with olive oil and sprinkle with sesame seeds.

Put veggie ground round into a bowl and break apart so it forms a crumbly texture.

Spread pizza sauce on the middle of each pizza crust. Then top each mini pizza with with vegan cheese slices, diced onion, diced tomato, and sliced pickles.

Bake mini pizzas for 20 minutes or until the crust is golden brown.

Remove from the oven and drizzle with burger sauce. Serve immediately.

Personal pizza meets meal prep for this easy cold lunch idea! Customize these English Muffin Mini Pizzas with your favorite toppings, then eat them cold or reheated during the week!

English Muffin Mini Pizzas Meal Prep

muffins,

marinara or pizza sauce

mozzarella cheese

Prep &amp; sauce

Preheat the oven to 400F, or use a small toaster oven and skip preheating. Cut your English muffins in half and lay them on a lined baking sheet, cut side up. Add 1 tablespoon of sauce to each mini pizza crust (8 total), then top with a big pinch of mozzarella cheese.

Add toppings &amp; bake

Next, load each mini pizza with your favorite toppings (about 2 tablespoons of toppings each). Finally, add another tiny sprinkle of cheese to hold everything together after it&#8217;s melty. Bake in a preheated 400F oven for 5-7 minutes, OR toss them in your (not preheated) toaster oven and bake at 400F for 9-10 minutes.

Serve and store

Let the mini pizzas cool completely, then portion into airtight containers and store in the fridge. I prefer two mini pizzas for each meal, plus a side of fresh cut veggies or a salad.

To reheat

Place in a toaster oven and bake at 400F for 4-5 minutes until the cheese is melty; or microwave for 30 seconds (may get soggy this way). These are also very delicious cold!

What an easy meal idea.  I am always looking for new lunch ideas.  My kids would love these.

Hello, toddler meal prep! My kids would absolutely love their own, personalized mini English muffin pizzas. Love this idea!

Want to make the easiest pizza imaginable? Puff Pastry Pizza is a delicious 30-minute meal! Learn how to make this easy pizza recipe with two different topping ideas for any night of the week.

Puff Pastry Pizza

puff pastry

mini pepperoni

chicken

tomato sauce

BBQ sauce

Preheat the oven to 400°F. If it is...

Preheat the oven to 400°F. If it is not already, place the rack is in the middle of the oven.

Roll the puff pastry into a 12”x16” rectangle....

Roll the puff pastry into a 12”x16” rectangle. Slice into 6 rectangular pieces.

Add a little tomato sauce to eat rectangle....

Add a little tomato sauce to eat rectangle. Top with mozzarella and whatever protein you desire. (To make the BBQ chicken, toss the shredded chicken with the BBQ sauce and then place on top of the pizzas.)

Bake for 15-20 minutes, or until the pastry...

Bake for 15-20 minutes, or until the pastry has puffed and is golden brown.

Let cool for 5-10 minutes, then enjoy!

These Polenta Pizza Bites are a delicious and easy appetizer or snack for a potluck or holiday gathering. They are everything you love about pizza but with a crispy polenta crust. The recipe is plant based, dairy free, egg free, and include a simple gluten free option as well. These easy mini pizzas are the perfect vegan party food for kids and adults alike!

Vegan Polenta Pizza Bites

polenta,

plain, unsweetened non-dairy milk

vegan-friendly bread crumbs (GF if needed)

pizza sauce

non-dairy mozzarella shreds

parsley and oregano (for sprinkling)

PREP: Preheat oven to 425F and line a...

PREP: Preheat oven to 425F and line a baking sheet with parchment paper.

BREAD AND BAKE: Pour the non dairy milk...

BREAD AND BAKE: Pour the non dairy milk and bread crumbs into two separate shallow dishes (pie dishes work great). Dip each polenta circle into the milk, then the breadcrumbs - evenly coating them.  Place each on the baking sheet and bake for 15 minutes or until bread crumbs are starting to get brown and crispy.

ADD TOPPINGS: Carefully flip each polenta circle and...

ADD TOPPINGS: Carefully flip each polenta circle and top each with a spoonful of sauce, then a sprinkle of vegan cheese. Top with a light sprinkle of dried parsley and oregano.

BROIL: Switch the oven to broil and broil...

BROIL: Switch the oven to broil and broil the polenta rounds for another 1-2 minutes or until the cheese is melted. You can also just stick them back in the oven and cook until the vegan cheese has melted. Then, serve and enjoy!

https://mediavine-res.cloudinary.com/video/upload/kxzsx0omxudasg0ffouz.mp4

These Polenta Pizza Bites are a delicious and easy appetizer or snack recipe for a potluck or holiday gathering. The recipe is plant based, dairy free, egg free, and include a simple gluten free option as well. These easy mini pizzas are the perfect vegan party food for kids and adults alike!

Our mini pizza recipe is suitable for vegan and vegetarians as well as family who want to bake with their kids. These mini pizzas are a great twist from the Italian classic but the same authentic dough and flexible toppings for any party you might have.

Mini pizzas

all purpose flour (I used type 550)

water

yeast

tsp caster sugar

salt

cup, shredded vegan cheese

wt. oz green olives

sour cream

tbsp chopped spring onion

tbsp Italian herbs

Super Easy Mini Pizzas

In a small bowl,

In a small bowl, mix the sugar with the warm water. Sprinkle the yeast over the water and let it rest for about 15 minutes until it begins to foam.

In a large mixing

In a large mixing bowl, add the flour, salt, and olive oil. Make a well in the middle and add the foamy yeast mixture once it's ready.

Knead the dough by

Knead the dough by hand for around 10 minutes or with a standing mixing machine for 5 minutes.<br />
Your dough should become beautifully smooth and elastic. There should be no residue left on the sides of your bowl.

Move the ball of

Move the ball of dough to a highly floured bowl and cover with a damp towel for about 45 minutes until the dough has doubled in size.

n the meantime, prepare

n the meantime, prepare your mini pizza toppings to have them handy for the assembly. Preheat the oven to 185C/ 365F.

When the dough is

When the dough is ready, knock it back. Take around half a handful of dough (or divide into 20 equal parts). Roll it into a round shape as thinly as you like your mini pizza. Repeat until you have a tray full of mini pizzas.

Transfer the mini pizza

Transfer the mini pizza dough onto a baking sheet. Add the desired toppings and bake in the centre of the oven for around 5-7 minutes until the sides of your mini pizzas are golden-brown at the edges.

Repeat the last step

Repeat the last step until you manage to bake all the mini pizzas.

How to make Mini pizzas

How to make frozen pizza in the air fryer so it&#x27;s crispy and hot!

Air Fryer Frozen Pizza (3 Ways!)

personal frozen pizza

Preheat your air fryer to 350 degrees.

Place the frozen pizza in the air fryer...

Place the frozen pizza in the air fryer and cook for 6 to 8 minutes* until pizza is hot and cheese is melted.

Remove the pizza from the air fryer and...

Remove the pizza from the air fryer and enjoy!

This easy low-carb eggplant pizza recipe requires just a handful of pantry-friendly ingredients, including versatile toppings, and is ready in 30 minutes. The mini pizza is gluten-free, grain-free, keto, low-calorie, vegetarian (vegan), and perfect for parties and mid-week meals!

Eggplant Pizza Recipe

eggplant

tomato sauce ((e.g. marinara

garlic

Salt and pepper (to taste)

oregano

vegan mozzarella ((I used homemade))

cherry tomatoes (halved)

olives (sliced)

basil (chopped for garnish)

You can watch the short video for visual instructions.Preheat the oven to 425 °F (220 °C) and line a baking sheet with parchment paper.

Slice the eggplant horizontally into 1⁄2-inch (1 cm) thick slices. Brush a little olive oil on each side of the slices and place them on the lined baking sheet.

Sprinkle with a little salt, pepper, and the half amount of dried oregano. Bake in the oven for 15 minutes.

Mix the tomato sauce with the minced garlic, salt, pepper, and the remaining oregano.

After 15 minutes, remove the eggplant slices from the oven, and top them with the tomato sauce, vegan mozzarella, and any toppings you like (I used cherry tomatoes and olives).

Bake for a further 10-12 minutes. Garnish with fresh basil and enjoy!

I very rarely comment on recipes but these were absolutely delicious.  I buy aubergines but never really enjoy them but now I've finally found a great recipe for them. Thank you.

These were absolutely amazing, i made them sn Inch instead of half, but they still ended up coming out perfectly! Thanks so much for sharing your awesome recipes! I share them all the time with my friends and family!

Besteggplant ever. Thanks and love.
Dave

https://content.jwplatform.com/videos/XaT5QWbi.mp4

This easy low-carb eggplant pizza recipe requires just a handful of pantry-friendly ingredients, including versatile toppings, and is ready in 30 minutes. The mini pizza is gluten-free, grain-free, keto, vegetarian (vegan), and perfect for parties and mid-week meals!

Eggplant Pizza Recipe (Low-Carb)

Mini pizzas make for a fun and easy pizza night. Make the dough yourself or try one of our ready-made substitutions for a mini pizza dinner topped just the way you like it! Make a big batch for freezing!

Mini Pizza Recipe

tbsp active, dry yeast

tbsp sugar

bread flour

basil

Pizza Sauce

mozzarella cheese (shredded) (Monterey Jack, cheddar, crumbled feta

oz pepperoni (sliced)

Place the warm water in a large mixing bowl. Stir in the sugar and sprinkle the yeast over the top. Allow this to set for five minutes. The mixture will start to foam and bubble.

Add the oil, flour, salt, and herbs. Stir with a wooden spoon until a shaggy dough forms.

Transfer the dough to a lightly floured surface and knead for about five minutes until a smooth dough ball is formed.

Transfer the dough ball to a greased bowl, cover, and allow to rise until doubled in bulk, about an hour.

To make the dough by hand

Combine the dough ingredients in the bread machine pan, according to the order recommended by the manufacturer.

Set on dough and start the machine, checking after ten minutes to make sure all the ingredients have been incorporated and not stuck to the side of the pan. Scrape down any stray ingredients to insure they are mixed in.

To make the dough in a bread machine

Place the warm water in the mixing bowl. Stir in the sugar and sprinkle the yeast over the top. Allow this to set for five minutes. The mixture will start to foam and bubble.

Add the oil, flour, salt, and herbs. Attach the dough hook and run the machine until all the ingredients are incorporated, stopping the machine to scrape the sides as necessary. Knead with the dough hook until a smooth dough ball is formed.

To make the dough in a stand mixer

Preheat the oven to 500 °. Spray baking sheets with nonstick cooking spray and sprinkle with corn meal to prevent sticking or line the pans with parchment paper for easier cleanup.

Divide the dough into 16 portions. Flatten each portion into a thin round and place on the cooking sheet.

Spread sauce and sprinkle toppings as desired.

Bake for 8 to 10 minutes or until the crust is crisp and the cheese melted and lightly browned.

Once the dough is ready

Wrap cooled pizzas in foil or plastic wrap and stash in a larger ziptop freezer bag. Thaw and reheat in a 350 oven for about 5 minutes.

To freeze baked pizzas

Assemble the pizzas as directed, but instead of baking, place the trays in the freezer. Once the pizzas are frozen solid (this will take several hours), stack them between layers of patty papers or waxed paper and store in a freezer bag or box in the freezer. To serve: bake from frozen at 450 degrees, for 10 to 12 minutes.

To freeze unbaked pizzas

These were a huge hit! I frozen them completely baked and I had to fight my family to actually have enough to freeze. I throw them in my kid’s lunches and my husband can grab one to reheat for his lunch at home.

Made this twice so far with my toddlers who now enjoy pizza. It’s a quick and easy recipe, and tastes great. My kids are looking forward to many more homemade pizza days/nights. I also love oregano and never thought to add it to the dough until I saw this recipe. I doubt I’ll be buying anymore pizza moving forward. Homemade is the way to go. Thanks for the recipe! :)

I have made these for a while using my go-to slow proof in the fridge dough with garlic powder/herbs.  I make a bunch when I do for the freezer. Before I top, I brush each round with olive oil, prick with a fork and par-bake about 5 minutes at 425F; completely cool on wire racks and then top. Then I Flash freeze until solid and double wrap each in plastic wrap before placing in freezer bags (4 per bag), air removed and stack flat. To bake, I find it bakes better in my oven at 425-450F for about 15 minutes from frozen (less time at 450F).

Made these for my kids' lunch today.  Easy and tasty!  Love the addition of herbs to the dough.  My kids always want lunchables pizza kits, but I rarely buy them for obvious reasons.  Can spend over $10 on them for my 5 kids!  These mini pizzas are great for freezing.  Also, I baked some of the mini crusts untopped: prick it all over with a fork, lowered the temp to 425 for 3 min, flipped them and baked for another 3 minutes.  Now we can make our own pizza kits!

Big hit for lunch today. And my husband is looking forward to having homemade pizza whenever he wants.

These are so tasty! Both of my girls raved about them and want me to make them every time I do pizza instead of the “other” kind I make. I froze the unbaked pizzas, and they were so easy and quick to bake. These will be a staple for our pizza nights! Thanks, Jessica, for another great recipe.

Top 8 mini pizza recipes from across the web

The most viewed mini pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

vegan cheeseburger pizza

English Muffin Mini Pizzas Meal Pre...

Puff Pastry Pizza

Vegan Polenta Pizza Bites

Mini pizzas

Air Fryer Frozen Pizza (3 Ways!)

Eggplant Pizza Recipe

Mini Pizza Recipe

Top 8 mini pizza recipes from across the web

The most viewed mini pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

vegan cheeseburger pizza

English Muffin Mini Pizzas Meal Pre...

Puff Pastry Pizza

Vegan Polenta Pizza Bites

Mini pizzas

Air Fryer Frozen Pizza (3 Ways!)

Eggplant Pizza Recipe

Mini Pizza Recipe

The most viewed mini pizza recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine