mint chocolate chip

Easy to make Mint Oreo Chocolate Bark Recipe with only 3 Ingredients! A perfect fast holiday treat for parties, edible gifts, and cookie exchanges.

Mint Oreo Chocolate Bark Recipe

milk chocolate

Andes Mints

Mint Oreo Cookies

Chop the Andes Mints and Mint Oreos into small pieces.

Melt the chocolate in a double broiler or in the microwave. If using the microwave, cook in one minute increments stirring in between until the chocolate is smooth.

Pour the chocolate out onto a large piece of wax paper. Use a large flat spreading knife to spread the chocolate out into a think 1/8-inch layer.

Quickly sprinkle the Mint Oreo and Andes Mint pieces over the top, then allow the chocolate time to dry. Cut and wrap the chocolate bark, until ready to serve.

These muffins are naturally green and have a distinctly minty taste that will bring you right back to your favorite ice cream flavor! Add a chocolately cookie crunch on top and you will be in ice cream (muffin) heaven.

Mint Chocolate Chip Muffins

all purpose flour (about 1 cup)

tsp baking powder

sugar

salt

tbsp oat milk or plant milk ((this is 1/2 cup and 2 tbsp))

tsp peppermint extract

mint leaves

flax meal

cocoa powder

maple syrup

Preheat your oven to 425F.

In a small blender, blend together the oat milk, avocado oil, peppermint extract and mint leaves. You want it to blend until you get a smooth green colored mixture.

In a large bowl, whisk together the flour, baking powder, sugar and salt.

Gradually add the wet ingredients in with the dry and whisk together until just combined.

In a separate small bowl, whisk together the flax and cocoa powder. Add the maple syrup and mix. The mixture should come together but be slightly crumbly, just like oreo cookie crumbles.

Use muffins liners (or if you are lazy like me, parchment paper!) and line a 6-count muffin tin. Pour in the batter equally to each muffin tin.

Top each muffin with about 1/2 tbsp of the cookie crumble mix. Use a toothpick to break up the mix and swirl it around the tops of the muffins.

Bake the muffins for 5 minutes at 425F. Then, without opening the oven door, decrease the heat to 375F and bake for another 15 minutes.

Serve whenever!

Here's what you need: ripe bananas, fresh mint leaf, cacao nibs, almond milk, agave

Mint Chocolate Chip Nice Cream Recipe by Tasty

bananas

mint leaf

cacao nibs

almond milk

agave

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Tasty

Peel and slice the bananas, then freeze overnight.

Add frozen bananas, fresh mint, cacao nibs, almond milk, and agave to a food processor or blender. Blend until smooth and stick.

Transfer to a loaf pan and freeze for at least 2 hours.

https://vid.tasty.co/output/103748/landscape_480/1533141877

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Top 3 mint chocolate chip recipes from across the web

The most viewed mint chocolate chip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Mint Oreo Chocolate Bark Recipe

Mint Chocolate Chip Muffins

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The most viewed mint chocolate chip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine