miso salad

This Miso Crunch Salad is made for springtime! Major crunch for veggies like cabbage and kale, a tiny bite of heat from chili-flavored peanuts, chilled shrimp, and the perfect sweet miso dressing. 

Miso Crunch Salad

avocado oil

lime juice (4-6 limes)

white miso

sugar

garlic,

salt

lb. cooked shrimp, cut into bite-sized pieces

Tuscan kale

green cabbage

chili-flavored peanuts (or something similar)

avocados

green onions

cilantro

Shake all dressing ingredients in a jar, or blend together in a small food processor (affiliate link) until smooth. If it&#8217;s on the thicker side, add a bit of water until it pours smoothly off the end of a spoon.

Toss all salad ingredients with dressing! You can do this as a large batch (serves 4-6) or prep the elements and store them separately to make the salads one at a time for individual lunches and dinners throughout the week, which is what I usually do! Crunchy, sweet, delicate, and fresh! 

OMG this is soooooooo delicious!!!  LOVE your recipes.
Thank you so much for sharing!!!

Delicious! I served it with quinoa and tofu (instead of shrimp) and it made such a quick, easy, and satisfying dinner.

Made this tonight and my husband who doesn’t think a salad is a meal ate the whole bowl and said he ate all of the kale and loved the salad. It is a winner!

Delicious! We did it with smoked salmon and chili flavored roasted chickpeas, the dressing is so so good!

This salad was great!  My husband is not normally a fan of kale salads and he loved it. The dressing softens the bite of kale.  Will definitely be making again

Obsessed with this salad! I'm always looking for new homemade dressings and this one is amazing.  The combination of all the ingredients is super delicious!

Another keeper! I made this as written with shrimp and avocado, but kept the dressing off so I could eat it again and again 2 days later.

Excellent tasting “feel good” salad. This will become part of my go-to rotation.

So easy to make, refreshing and unique! Definitely adding to my rotation

Delicious! Subbed crispy baked tofu for shrimp. Even my 4 year old loved it

Wow!! This salad is an explosion of amazing flavor in your mouth! Made it exactly per the recipe, and it is truly a keeper! Just perfect for a warm spring dinner outside. 
Loved it!

https://content.jwplatform.com/videos/5miRTCOD.mp4

Shredded cabbage and kale, shrimp, avocado, cilantro and chili-flavored peanuts, and the perfect sweet miso dressing.

Top 2 miso salad recipes from across the web

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Miso Crunch Salad

Miso Crunch Salad

Top 2 miso salad recipes from across the web

The most viewed miso salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Miso Crunch Salad

Miso Crunch Salad

The most viewed miso salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine