moist cornbread recipe

This Super Moist Cornbread recipe is the only way to go if you’re a cornbread lover! Great with chili, roast chicken, turkey, pork, soups, stews, or even jams and jellies. Top it with honey or butter for an extra dose of YUM. 

BEST Super Moist Cornbread

flour

cornmeal

sugar

baking powder

salt

(8 tablespoons) butter (melted)

milk

eggs

honey and extra butter

Preheat oven to 350 degrees and grease a 9x13 inch pan.

In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt.

In a medium bowl mix together butter, oil, milk, and eggs.

Add wet ingredients to dry ingredients and mix until combined.

Transfer batter to your prepared pan. Bake for 35-45 minutes until golden and a toothpick inserted in the middle comes out clean or with only a few crumbs (no wet batter).

Allow to cool for 15-20 minutes in the pan before cutting into squares and serving. Serve with butter and honey if desired. Store in airtight container at room temperature up to 3 days or in the fridge for 1 week.

This cornbread recipe comes together super fast and it's way better than the boxed stuff. Here's how to make the perfect cornbread for any occasion.

Best-Ever Cornbread

c. yellow cornmeal

c. all-purpose flour

c. light brown sugar

baking soda

kosher salt

c. whole milk

buttermilk

butter,

Well, I'm from the south, and I liked this corn bread.I think the addition of brown sugar and salt enhanced  the corn taste. I did not think it was sweet at all.  I made this for a cornbread stuffing recipe. I tried a piece right out of the oven. It's perfect for cornbread dressing recipe.

I am from the south too. I have eaten cornbread with and without sugar. I like both ways.  Like MrsOz  said, 1/4 cup of brown sugar will enhance the flavor of the corn (so does dehydrated onions but you get the onion flavor).. Anyway, I think the sugar is just enough to also affect the cornbread crust just a tad and it's wonderful. The next time I make chili, I am gonna make cornbread using your recipe. Thank you in advance. I am from NC, but spent my life in NC, Texas and Tennessee. Don't get much more southern than that. I am a true southerner and it's my perogative to throw in this and that to see if something is even better. I started using a small amount of sugar in cornbread after I tried some jiffy cornbread. I liked it but wanted to keep the homemade cornbread

It is exceptional on top of pot pie as a crust as its not too sweet and is not super flavorful!! but on its own it is bland

https://streaming.hearstdigitalstudios.com/6e9c81cc-378b-49af-8cfe-1d1497fee80e/video_rover_16x9_1080p_hd_1531427136_41037.mp4

Here's How To Make The Perfect Cornbread

This creamy Cornbread Casserole is a sweet and savory side dish that you won't be able to resist! It's super easy to make and perfect for the holidays.

Cornbread Casserole

(230 grams) sour cream

(112 grams) unsalted butter, melted

tbsp (26 grams) sugar

tsp salt

cornbread mix (I use Jiffy)

corn

creamed corn

Preheat oven to 350°F (180°C). Spray a 9-inch square baking dish with nonstick spray. Set aside.

In a large bowl, combine the eggs, sour cream, butter, sugar and salt and whisk until well combined. 

Add the cornbread mix, whole corn kernels and creamed corn and stir together until combined. 

Pour the mixture into the prepared baking dish and bake for 55-60 minutes, or until the top and edges are lightly brown. If it seems a little jiggly in the middle, that&#8217;s fine.

Remove casserole from oven and serve warm.

It was the easiest dish I have ever made.  Delicious is the only word to describe it. I am a made from scratch cook who don't usually try semi home made dishes. This is a winner to remaine in my holiday recipe file.

I’ve used this recipe now 2 years, and love it. The whole family and anyone that has come over as well that ate this. 
I did make 1 mistake I have one pan that is weird. It says it’s 9x13 but it’s a bit bigger I think.  It dried that one out a bit. I’m assuming cooking time. I had sharp cheese to mine. Not a lot just enough to swirl in and get that taste. 

I love cornbread casserole!! My cousin brings it every year to our family Christmas 🎄. My kids also love it. So I figured I'd look up the recipe and make it for Christmas dinner..I only have the whole kernel corn (sweet)..I didn't know that i.was going to need cream corn too. So I'm going to have to try adding a little extra to each of the other ingredients and hopefully it will help keep my casserole moist. Any suggestions on how much extra to add of a different ingredient to make up for not having cream corn?? Thank you for sharing your recipe 😊, my mom is going to be so excited that I found it!!

So delicious! This is so easy and so good. I’ll be making this often!

This is fantastic! Any recommendations on how to turn this into a freezer side and cook from frozen? Thanks!

This was absolutely delicious.  I picked this recipe from many to add to our Christmas dinner, as it goes so well with ham.  So glad I did!!  It was a hit. I only had 8 x 8 pans so I baked on 325 for a bit longer and it came out just perfect.

Jiffy cornbread tamale pie is a super easy meal to make for the family. Ground beef, melted cheese, and flavorful seasonings on the bottom, topped with Jiffy cornbread, creamed corn, and sour cream.

Jiffy Cornbread Tamale Pie

beef

green chiles

red enchilada sauce

onion

chili powder

garlic salt

cheddar cheese

sour cream

boxes Jiffy Corn Muffin Mix

vegetable oil

can cream corn

Preheat oven to 350-degrees and grease a 9"...

Preheat oven to 350-degrees and grease a 9" x 13" casserole dish with nonstick cooking spray. Be sure to spray the sides and bottom of the pan for easy clean-up.

Brown the ground beef.

Drain the grease off of the ground beef.

Add the ground beef, green chiles, enchilada sauce,...

Add the ground beef, green chiles, enchilada sauce, minced onion, garlic salt, and chili powder to a large bowl.

Add the sour cream and shredded cheese and...

Add the sour cream and shredded cheese and mix well.

Pour into the greased casserole dish.

In another bowl, add the two boxes of...

In another bowl, add the two boxes of Jiffy Corn Muffin Mix, egg, milk, vegetable oil, sour cream, and cream corn and mix well.

Pour over the ground beef mixture and spread...

Pour over the ground beef mixture and spread it out evenly over the top.

Bake for 50 minutes in the preheated oven...

Bake for 50 minutes in the preheated oven or until the top is golden brown and cake tester or knife comes out clean.

https://mediavine-res.cloudinary.com/video/upload/eavahv4ky4vknbeu1bqp.mp4

Jiffy cornbread tamale pie is a super easy recipe, is packed with flavor, and is a filling meal to make for the family.

Top 4 moist cornbread recipe recipes from across the web

The most viewed moist cornbread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

BEST Super Moist Cornbread

Best-Ever Cornbread

Cornbread Casserole

Jiffy Cornbread Tamale Pie

Top 4 moist cornbread recipe recipes from across the web

The most viewed moist cornbread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

BEST Super Moist Cornbread

Best-Ever Cornbread

Cornbread Casserole

Jiffy Cornbread Tamale Pie

The most viewed moist cornbread recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine