mushroom rice recipe

Creamy mushroom rice made with long-grain rice, sautéed mushrooms and garlic is a delicious and easy vegetarian main or satisfying side dish.

Creamy mushroom rice

500 g (1lb) mushrooms (sliced (I used Cremini/Portabellini mushrooms))

onion (finely chopped)

garlic

rice

stock / broth

salt

tsp black pepper

sour cream

spring / green onion

Brown mushrooms in a tablespoon of butter in a large, deep skillet or pan.

Remove and set aside.

Add the onion and allow to cook until soft then add the garlic.

Add the rice and stock then season with salt and pepper.

Allow the rice to cook with the lid ajar until fully cooked. Stir in the sour cream and mushrooms then remove from the heat, cover with a lid and allow to steam for 5 minutes.

Serve with green/ spring onions.

Easy mushroom fried rice with lots of mushrooms, garlic, ginger and peas for a flavorful dish that's sure to be your new favourite mushroom recipe.

Vegan Mushroom Fried Rice

basmati rice (rinsed (300 g, see notes))

shiitake mushrooms (50 g)

thinly sliced cremini mushrooms (100 g)

white mushrooms (100 g)

tbsp sesame oil (divided (15 ml))

olive oil (15 ml)

tbsp ginger (grated (20 g))

garlic (grated

onions

tsp chili flakes (2 g)

tamari or light soy sauce

snap peas (80 g)

green peas (150 g)

sesame seeds (for topping)

In a medium sized pot, bring 3 cups of water to a boil with a 1 tsp of salt. Add the rinsed rice, cover, reduce to a light simmer and cook for 15-20 minutes until the rice is tender. You can use another method to cook the rice, such as an Instant Pot or rice cooker if you prefer. The rice is best prepared the day before and stored in the fridge overnight.

In a large skillet or wok over medium heat, heat half of the sesame oil then add half of the mushrooms and cook for 3-5 minutes until mushrooms are golden brown and crisp. Transfer to a plate and do the following with the remainder of the sesame oil and mushrooms.

Once all the mushrooms are cooked, add 1 tbsp olive oil to the same pan sand sauté the ginger, garlic, green onion and chilli flakes, stirring frequently until fragrant, about 1 min.

Turn the heat up to medium high heat and add the cooked rice, soy sauce or tamari and salt, cooking and constantly stirring for roughly 3 minutes.

Add the cooked mushrooms, snap peas and frozen peas and stir fry for an additional 2 minutes, stirring often.

Remove from heat and serve hot with chopped fresh green onion and toasted sesame seeds.

Yum! I'm terrible in the kitchen and this was an easy, delicious recipe to make and only took about 45 min from start to plate.

10/10!! I’ve been meaning to make this for a while- so glad I finally did. I only had white mushrooms but it was still amazing. It’ll definitely go on regular rotation. 

So easy to make and sooooooooo good!!!!!  Definitely try it! Add chili sauce or sriracha if you like some kick! 

https://content.jwplatform.com/videos/gqvaDaP8.mp4

Delicious and satisfying, vegan mushroom fried rice with 3 types of mushrooms, ginger and sesame. Enjoy for a homemade version of your favourite takeout.

Mushroom Fried Rice

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Creamy mushroom rice

Vegan Mushroom Fried Rice

Top 2 mushroom rice recipe recipes from across the web

The most viewed mushroom rice recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy mushroom rice

Vegan Mushroom Fried Rice

The most viewed mushroom rice recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine