no milk

This soft Whole Wheat No Knead Bread uses just four ingredients, requires NO kneading, and proofs in the Instant Pot to save serious time!

Whole Wheat No-Knead Bread (Using the Instant Pot!)

all-purpose flour

white whole wheat flour, or regular whole wheat flour

kosher salt, not regular table salt

yeast, I use fast rise yeast

water

Whisk together flours, salt, and yeast. Stir in...

Whisk together flours, salt, and yeast. Stir in water until dough comes together in a shaggy mass. Don't stir it too much!

Cover the bowl with plastic wrap and place...

Cover the bowl with plastic wrap and place in your Instant Pot on the trivet set down inside. Set Instant Pot to the "yogurt" setting (about 3.5 hours).

When the time is up, place a Dutch...

When the time is up, place a Dutch oven (or similar oven-proof pot) in your oven and set to 450 degrees.

Turn dough out of bowl onto a well-floured...

Turn dough out of bowl onto a well-floured surface. It will be very sticky, and you may need a spatula to scrape all of the dough from the bowl. Form dough into a ball with floured hands. Loosely cover the dough ball with plastic wrap while your oven preheats.

When the oven reaches 450 degrees, carefully remove...

When the oven reaches 450 degrees, carefully remove the pot from the oven, place a small piece of parchment paper on the bottom of the pot, and set the dough on top of the paper. Cover and bake for 30 minutes.

Remove the off the lid and bake an...

Remove the off the lid and bake an additional 7-15 minutes or until golden brown.

https://mediavine-res.cloudinary.com/video/upload/wthu7bgtyashtuzw9q6m.mp4

No Knead Whole Wheat Bread (Using the Instant Pot!)

Bake a batch of these soft and chewy Banana Protein Baked Oatmeal Bars with all the sweet flavor of protein bar without fat or added sugar! The perfect high protein breakfast, snack or post workout meal.

Banana Protein Baked Oatmeal Bars

Ripe Banana (½ cup Mashed, 120 grams)

Almond Milk (or other)

Egg Whites

½ tsp Vanilla Extract (if protein powder is not Vanilla)

Rolled Oats (about 112 grams)

1½ scoop Protein Powder (about ½ cup, 45 grams)

tsp Baking Powder

½ tsp Cinnamon (Ground)

Preheat oven to 350°F, and grease and line a 7" x 5" oven-safe dish or loaf pan with parchment paper.

In a large bowl, whisk mashed banana, almond milk, egg whites and vanilla.

In a medium bowl mix together oats, protein powder, baking powder, cinnamon and salt.

Add dry ingredients to wet, and whisk lightly to combine.

Pour mixture into prepared dish and flatten with back of a spoon or spatula.

Bake for 25 minutes until center is set.

Let cool for about 10-15 minutes before removing from pan.

Cool completely, slice, and enjoy!

I was visiting my daughter's home recently and noticed in the kitchen that she had a bunch of Bananas that were turning brown and decided that there were just too many to go to waste. I looked in the fridge and she didn't have eggs or milk and I really didn't feel up to a trip to the store and found this recipe on the Internet....

No Eggs, No Milk, No problem Banana Bread

sugar

c oil

c all purpose flour

tsp baking powder

tsp baking soda

c mashed bananas

These dairy free dinner rolls couldn&#x27;t be easier to make!  They are light, fluffy, and perfect for family get-togethers.

Dairy Free Dinner Rolls

instant yeast

white sugar (50 grams)

water (235 millilitres)

oil*

salt

Place yeast, sugar, and warm water the bowl...

Place yeast, sugar, and warm water the bowl of a stand mixer.  Let it sit for about 5 to 10 minutes until it foams.

Add egg, oil, salt, and 3 cups flour....

Add egg, oil, salt, and 3 cups flour.  Knead until the dough is smooth and slightly tacky.  Add more flour if needed.

Cover the dough with a damp towel and...

Cover the dough with a damp towel and let it rise in a warm place for one hour or until doubled in size.

Grease a 9×13-inch baking pan or two 9-inch...

Grease a 9×13-inch baking pan or two 9-inch round or square baking pans.

Punch the dough down (see note above) and...

Punch the dough down (see note above) and divide the dough into 14 to 16 pieces and place into pan.  Scrape the dough with a rubber spatula to remove any remaining dough left to be shaped.

Let rise for one hour or until doubled...

Let rise for one hour or until doubled in size.

Preheat your oven to 350°F or 175°C. When it...

Preheat your oven to 350°F or 175°C. When it is fully heated, place the pan in the oven and bake for 20 minutes or until it begins to brown slightly. 

Remove and brush the tops with oil or...

Remove and brush the tops with oil or vegan butter.

Let sit for 5 minutes before moving them...

Let sit for 5 minutes before moving them to a cooling rack.

These tender, flaky and delicious biscuits are made without milk. You can make them in less than 60 minutes with just 5 ingredients! If you’ve been looking for an easy butter biscuit recipe with no milk, then this is the one for you.

Easy No Milk Biscuit Recipe

all purpose flour

baking powder

fine sea salt

unsalted butter (cold)

Combine 2 cups all purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt in the bowl of your food processor. Add 1/2 cup cold, cubed butter to the dry ingredients and pulse 5 - 8 times, until the mixture starts to look coarse and crumbly. (See notes for directions without food processor)

Add 3/4 cup cold water to the bowl of the food processor and pulse to combine, another 5-8 times, avoid overmixing at this point.

Turn the dough onto a floured surface and press the dough together. Knead slightly, if required, but the dough should be somewhat dry and crumbly,

Press the dough into a rectangle, then into thirds, short edges into the middle. Rotate a quarter turn, press the dough into a rectangle and fold again.

Cut the biscuits as desired.

Gently transfer the biscuits to a parchment-lined baking sheet. Pop the biscuits in the fridge for 20-30 minutes while the oven preheats!

Preheat oven to 425f.

Once the oven has reached the temperature, remove the biscuits and bake them on the second from the top rack at 425f for 15-20 minutes, or until golden.

Serve warm!

These are exactly as advertised. I've now made these biscuits about six times over the last few weeks as a half-batch (with and without milk) and I can attest that hey are simple to make and absolutely flaky and delicious. My kitchen is small and I only have a medium sized food processor which a half-batch fits perfectly in. Thank you.

These biscuits are so easy to make and everyone loves them!!!

Top 5 no milk recipes from across the web

The most viewed no milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Whole Wheat No-Knead Bread (Using t...

Banana Protein Baked Oatmeal Bars

No Eggs, No Milk, No problem Banana...

Dairy Free Dinner Rolls

Easy No Milk Biscuit Recipe

Top 5 no milk recipes from across the web

The most viewed no milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Whole Wheat No-Knead Bread (Using t...

Banana Protein Baked Oatmeal Bars

No Eggs, No Milk, No problem Banana...

Dairy Free Dinner Rolls

Easy No Milk Biscuit Recipe

The most viewed no milk recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine