oat smoothie

This coffee smoothie is every non-morning person's dream come true. Packed with whole grains, fruit, and coffee, it has everything needed to get you from 0 to fully functioning adult in minutes.

Wake Me Up Coffee Smoothie

banana (previously sliced and frozen)

coffee (120 mL, chilled)

milk (120 mL, any variety)

oats (25 g)

nut butter

Combine all ingredients in a blender until smooth, adding more milk as necessary to reach a consistency to your liking. Serve immediately.

A creamy, versatile peanut butter banana smoothie made with oats! The perfect satisfying breakfast or snack, with just 5 minutes and 4 ingredients required!

The Ultimate Peanut Butter Banana Smoothie

banana slices ((1 medium banana yields ~1 cup slices))

rolled oats ((gluten-free certified as needed))

- 1 cup unsweetened almond milk

peanut butter

baby spinach

Tbsp flaxseed meal

honey

tsp ground cinnamon

Place all ingredients in a blender and blend until smooth and creamy, adding more almond milk to thin, banana or oats to thicken, or peanut butter for richness and peanut flavor.

Serve immediately or freeze in an ice cube tray then reblend (adding dairy-free milk as needed) to enjoy later. Texture/flavor is best when fresh.

https://www.youtube.com/watch?v=pX7U6aYrO7g

A creamy, versatile peanut butter banana smoothie made with oats! The perfect satisfying breakfast or snack, with just 5 minutes and 4 ingredients required!

Full Recipe: https://minimalistbaker.com/4-ingredient-peanut-butter-banana-smoothie/
 
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The ULTIMATE Peanut Butter Banana Smoothie | Minimalist Baker Recipes

This healthy Oatmeal Smoothie -- made with ground oats, yogurt, and frozen fruit -- has a thick, creamy texture and tastes like your favorite baked good!

Healthy Oatmeal Smoothie

oats

blueberries OR sliced frozen peaches (OR your favorite frozen fruit)

vanilla yogurt

milk

honey (more

vanilla extract

cinnamon (*see NOTES below)

Measure oats into blender. Blend until ground into a fine powder.

Add frozen fruit, vanilla yogurt, milk, honey, vanilla, and cinnamon. Blend until completely smooth. Serve immediately.

https://content.jwplatform.com/videos/NaNfN6q1.mp4

This healthy Oatmeal Smoothie -- made with ground oats, yogurt, and frozen fruit -- has a thick, creamy texture and tastes like your favorite baked good, such as peach cobbler or blueberry muffins!

This banana oatmeal smoothie is thick, creamy, warmly spiced, and packed with 33 grams of protein — blended in 5 minutes and filling enough to keep you going until lunch.

Oatmeal Smoothie

almond milk

oats (or old-fashioned rolled oats (see note below))

chia seeds

¾ teaspoon ground cinnamon (plus more to taste)

banana

peanut butter (smooth natural peanut butter recommended)

Add the almond milk to the blender first, followed by the protein powder, chia seeds, cinnamon, honey, and peanut butter.

Add the oats, then place the frozen banana on top. Add a handful of ice.

Blend on medium-high speed for 30–60 seconds until completely smooth and creamy with no banana chunks remaining.

Taste and adjust — add more cinnamon, honey, or peanut butter as desired.

Pour into a glass and enjoy immediately.

I freaking love this smoothie! Developed it for the hard workout days when I need carbs and protein recovery — so creamy, warmly spiced, and wholesome!

https://content.jwplatform.com/videos/ppUUYJ47.mp4

Oatmeal you can drink — thick, creamy, and loaded with fiber and protein for a breakfast that actually holds you over. Blends up in 2 minutes, perfect for busy mornings.

Creamy Oatmeal Smoothies

Fiber rich, gluten free and very filling breakfast smoothie. Enjoy it warm or cold.

Creamy oatmeal apple smoothie

soy milk (or almond milk)

Medjool dates

hazelnut butter (or almond butter)

apple

banana (sliced)

cinnamon (more

Place oats in your blender. Blend on high speed until they resemble coarse flour.

For a warm smoothie, warm up milk in the microwave or on the stove until it&#39;s very warm, but not boiling. If using cold, just add milk to blended oats.

Add the rest of the ingredients and blend on high speed until completely pureed and smooth. Taste the smoothie and add more milk or cinnamon if desired.

Serve the smoothie with some apple chips on the side for the ultimate breakfast.

Adding Protein Powder
To transform this into an oatmeal protein smoothie, you can easily incorporate protein powder. Here’s how:
	1.	Choose your protein powder: Opt for a flavor that complements the existing ingredients, such as vanilla or unflavored protein powder.
	2.	Add 1 scoop (approximately 25-30 grams) of protein powder to the recipe. This amount typically provides about 20-25 grams of protein, which is sufficient for a protein-rich smoothie.
	3.	Increase the liquid: Add an extra 1/4 to 1/2 cup of soy milk or almond milk to accommodate the protein powder and maintain a smooth consistency.
	4.	Blend order: Add the protein powder after the liquid ingredients but before the fruit to ensure it mixes well and doesn’t clump.
	5.	Adjust sweetness: Taste the smoothie after blending and add more honey if needed, as some protein powders can affect the overall sweetness.
Final Recipe: Oatmeal Protein Smoothie
	•	1/2 cup old-fashioned rolled oats
	•	1 1/2 to 1 3/4 cups soy milk or almond milk
	•	2 Medjool dates (pitted and roughly chopped)
	•	2 tablespoons hazelnut butter or almond butter
	•	1 medium apple (cored and roughly chopped)
	•	1 small banana (sliced)
	•	1/4 teaspoon cinnamon
	•	2 teaspoons honey (or to taste)
	•	1 scoop (25-30g) vanilla or unflavored protein powder
Blend all ingredients until smooth, adjusting liquid or sweetness as needed. This modified recipe now provides a balanced mix of carbohydrates, healthy fats, and added protein for a more satisfying and nutritious smoothie.

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Top 5 oat smoothie recipes from across the web

The most viewed oat smoothie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Wake Me Up Coffee Smoothie

The Ultimate Peanut Butter Banana S...

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The most viewed oat smoothie recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine