oatmeal sandwich cookies

Fell in love with Ikea's Crispy Oatmeal Cookies? Don't worry, this recipe for Crispy Oatmeal Chocolate Sandwich Cookies might be even better than the popular Ikea Cookies!&nbsp;

Crispy Oatmeal Chocolate Sandwich Cookies

unsalted butter (85 g, 6 tbsps)

rolled oats (not the quick ones)

tbsp all-purpose flour flour

tsp baking powder

tsp pure vanilla extract

salt

sugar

chocolate

tbsp coconut oil oil

Preheat oven to 400F/200C. Line two baking sheets with parchment paper.

In a large pot, melt butter over low heat. Remove from the heat and mix in oats, flour, baking powder, vanilla,&nbsp;and salt. In another bowl, whisk egg and sugar until pale. Stir in the oat mixture.

Drop small balls of batter, one teaspoonful each, on the prepared baking. Leave room for them to spread a bit. Make sure they are all about the same size if you want them to turn out pretty (and it'll be easier to sandwich them).

Bake 6-7 minutes or until the edges are golden brown. Remove from the oven, and let them cool directly on the baking sheet. Repeat with remaining batter if needed.

Melt chocolate and coconut oil in the microwave or in a double-broiler. Let it cool.

When cookies are cooled, dip the flat side of one cookie into chocolate, dip another cookie and sandwich them together. Place on a baking sheet or serving plate. Repeat with remaining cookies. The cookies are ready to be eaten when chocolate has set.

These oatmeal cream pies are soft and chewy oatmeal cookies stuffed with a thick layer of vanilla frosting!

Oatmeal Cream Pie

brown sugar

white sugar

unsalted butter (room temperature)

eggs

cinnamon

baking powder

heavy whipping cream

baking soda

all-purpose flour

oats

chocolate chips

vanilla bean paste

Preheat the oven to 350 F.

In a medium-sized mixing bowl, beat brown sugar, white sugar, and butter until light and fluffy.

Mix in eggs one at a time until fully combined.

Mix in salt, cinnamon, baking powder, heavy whipping cream, baking soda, and flour until just combined.

Fold in oats and chocolate chips.

Scoop out golf ball-sized balls of dough and set them on parchment- or Silpat-lined cookie sheets spaced about 2" apart from each other.

Bake for 10 minutes or until they are lightly browned around the edges.

Cool on a cooling rack.

Beat butter for two minutes on high speed in the bowl of an electric mixer.

Add powdered sugar and beat for another two minutes.  It's important to beat for a long time in order to incorporate a lot of air and to end up with the fluffy texture that we are looking for.

Mix in heavy whipping cream, vanilla bean paste, and salt and beat for another minute.

Sandwich spoonfuls of filling between pairs of cooled cookies.

Filling Instructions

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Top 2 oatmeal sandwich cookies recipes from across the web

The most viewed oatmeal sandwich cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Crispy Oatmeal Chocolate Sandwich C...

Oatmeal Cream Pie

The most viewed oatmeal sandwich cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine