outback steakhouse bread

Copycat recipe for Outback Steakhouse honey wheat bread&nbsp;

Copycat Outback Steakhouse Bread Recipe

water

vegetable oil

honey

molasses

whole-wheat flour

cocoa powder

active dry yeast

salt

bread flour

rolled oats (for dusting loaves)

In the bowl of a stand mixer fitter with a dough hook, stir together water, oil, honey, and molasses until mixed well.

Add wheat flour to water mixture.

Add cocoa, yeast, and salt, and stir until blended.

Allow mixture sit for 10 minutes.

Stir in bread flour, one cup at a time, until dough clings to hook and almost clears the sides of mixer, about 3-4 minutes. You may not need to use all of the bread flour.

Cover bowl with greased plastic wrap.

Allow dough to rise in the bowl until doubled, about 30-60 minutes.

Divide into 2 pieces.

Cover each piece with greased plastic wrap, and let dough rest for 5 minutes.

Shape pieces into loaves, and sprinkle with oats.

Place each loaf in a greased 9x5-inch loaf pan.

Let dough rise until doubled, about 30-60 minutes.

Toward the end of the rising time, preheat oven to 350 F.

Bake at for 30-40 minutes.

The Outback Steakhouse bread is soft and sweet wheat bread made with honey, molasses, cocoa powder, and wheat flour to get a dark color and rich taste. It is perfect to start your dinner with.

Outback Steakhouse Bread

½ Cups Warm Water

½ Cups Whole Wheat Flour

½ Cups Bread Flour

½ Tablespoon Dry Yeast

¼ Cup Brown Sugar

Tablespoons Molasses

Honey

Tablespoons Cocoa Powder

Teaspoon Kosher Salt

¼ Cup Canola Oil

Tablespoons Cornmeal (for dusting)

Start by adding brown sugar to the warm water.

Add yeast to the mixture and let it rise for a few minutes.

Add molasses to the yeast mixture.

Pour honey into the mix.

In a separate bowl, add bread flour along with whole wheat flour.

Add cocoa powder to the flour mix.

Top off the flour mix with some salt.

Now, add the yeast mix to the flour.

Add olive oil to the same.

It's time to make the dough, so gently mix the ingredients and knead.

Allow the dough to rise for at least one hour.

Divide the dough into two equal portions.

Now, dust the baking tray with cornmeal.

Shape the dough balls into logs and place them on the baking tray.

Let the bread bake for 10-15 minutes until it is firm to the touch.

There is it! Your Outback Steakhouse Bread is ready to serve.

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Outback Steakhouse Bread Recipe:
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#outbacksteakhouse #copycatoutbackbreadrecipe

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COPYCAT Outback Steakhouse Bread Recipe | Simple Ingredients + Easy to Make at Home | Julia Pacheco

Outback Steakhouse bread is the signature bread served at the Outback Restaurant! Served on a cutting board with whipped butter these dark molasses rolls will compliment your steak dinner! This recipe makes 12 rolls just like the restaurant!

water (warm)

dry yeast

Tbsp sugar

brown sugar

Tbsp molasses

wheat flour

Tbsp Hershey's Dark Cocoa

Cornmeal (for dredging)

In the bowl of a stand mixture, dissolve the yeast and 1 Tbsp of sugar in warm water until mixture gets foamy.

Whisk in the honey, brown sugar, egg and molasses.

Sift in the remaining dry ingredients and knead 10 min over low speed.&nbsp;

Divide the dough into 2 equal parts. Cut each part into 6 equal pieces and form 6-7" long narrow rolls.&nbsp;

Dredge each roll into some cornmeal and then transfer each roll onto a well-greased pan. Allow dough to proof until doubled in size (approx. 45 min-1 hr in a warm place.) 

Bake in a pre-heated 380°F oven for 15 minutes.&nbsp;

How to make Outback Steakhouse Bread:

Best copy of outback bread that I have tried.

Turned out great! But I only used 1 1/2 T of yeast. 2 tablespoons seems too much. Is there a reason why so much?

Love this recipe and have made it several times. This last time I decided to divide it in two and made loaves out of it. I did a more traditional 2 rises and cooked them for about 22 minutes (testing internal temp with thermometer) and it worked great!

Oh so delicious! Thank you for sharing this! I chose your recipe because it was the only Outback bread recipe I could find that didn't use coffee or espresso powder. I placed all the ingredients in my bread machine, used the dough cycle, shaped the dough and baked in my oven. The little mini-loaves turned out perfect. I did make one change. After reading the comment from J, about the dough rising too much in a bread maker, I only used 2 teaspoons of yeast. The dough had a perfect rise, right to the top of the bucket. This recipe is a true keeper!

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Outback Steakhouse Bread

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