outback steakhouse recipes

Make the Outback Bloomin Onion sauce at home. Great for onion rings, sandwich spread, or steak sauce.

Outback Bloomin Onion Sauce

mayonnaise

ketchup

horseradish (little less)

paprika

salt

garlic powder

oregano

black pepper

cayenne pepper

Combine all ingredients and mix well. Cover and place in the refrigerator for at least 30 minutes before serving.

https://www.youtube.com/watch?v=UEbMO7xs4Ic

You can make Outback Steakhouse Dipping Sauce just like the Outback Steakhouse does.  These are perfect for the Aussie Fries. 
Check out the recipe at http://www.copykat.com/2009/05/18/outback-steakhouse-dipping-sauce-bloomin-onion/

o I'm going to put together my Outback Steakhouse dipping sauce. I already
have my 1/2 cup of mayonnaise in here. Next, I'm going to add my two
tablespoons of horseradish. Make sure your horseradish is fresh. You may
need to buy it new. You can buy it in the refrigerated section of the
grocery store, because the older that it gets the less fresh that it gets,
and it loses the wonderful, spicy flavor.

So we've got our 1/2 cup of mayonnaise, two tablespoons of horseradish, and
now we're going to add a couple of teaspoons of ketchup, to just make this
nice and pink. I've already measured out most of my spices here. That's
garlic powder, oregano, salt, paprika. I'm going to stir these together.
We're going to finish off with some fresh cracked pepper, and a couple of
shakes of cayenne pepper. Not too much or it will get really spicy on you.

All righty, there we go. That's our Outback Steakhouse dipping sauce. I'm
going to let this sit in my refrigerator for about 30 minutes, before I'm
going to use it. This would go well on the Aussie fries, or cheese fries,
or just about anything else that you would enjoy a spicy sauce on top of.

Outback Steakhouse Dipping Sauce - CopyKat.com

Make your own Outback Steakhouse Caesar Salad Dressing at home.&nbsp;

Outback Steakhouse Caesar Salad Dressing Recipe

egg substitute

parmesan cheese

water

olive oil

lemon juice

anchovy paste

garlic

sugar

pepper

parsley

Combine all ingredients in a bowl. Beat with an electric mixer for about 1-2 minutes. Cover and chill for several hours.   This salad dressing stays fresh for about two weeks.
Special thanks to gnvdude for this recipe.

Enjoy your own Outback Steakhouse Alice Springs Chicken at home.&nbsp;

Outback Steakhouse Alice Springs Chicken

mustard

honey

corn syrup

chicken breasts (4 portions)

McCormick Season All

bacon

mushrooms

Colby Jack Cheese

Blend ingredients for the honey mustard until smooth and free from lumps. The corn syrup may be adjusted depending on how sharp the mustard might be or to your taste.

Honey Mustard Sauce

Rub chicken breasts with Seasonal All and set aside to marinate for 1 hour.

While the chicken is marinating, fry the bacon until crisp and drain it.

Sauté the chicken in a pan over medium heat with just enough oil to prevent sticking.

Cook the chicken on both sides until slightly golden and cooked in the middle but not dry.

Remove the chicken from the pan.

Spread honey mustard on the chicken breasts.

Top each chicken breast with a layer of mushrooms and three slices of bacon

Sprinkle enough shredded Colby-Jack cheese on top to completely cover the chicken.

Pop the chicken in a 350°F heated oven or in a microwave just until the cheese melts.

Sprinkle with parsley and serve with honey mustard sauce.

Chicken

You can make some magic in your kitchen when you make this blooming onion at home.

Outback Steakhouse Bloomin Onion

cornstarch

flour

garlic (minced)

beer

Vidalia onions (Or other large sweet onion)

Combine and mix well. Mix cornstarch, flour, and seasonings until well blended. Add beer and mix well. Cut about 3/4" off top of onion and peel. Cut into onion 12 to 16 vertical wedges, but do not cut through the bottom root end. Remove about 1" of petals from the center of the onion. You may want to separate the onion petals slightly, but do not do this too much or you will destroy the onion.&nbsp;

Dip onion in seasoned flour; remove excess by shaking. Separate petals to coat thoroughly with batter. Dip in the batter. Dip in flour mixture again. Gently place in fryer basket and deep-fry at 375 to 400 degrees for 1 and 1/2 minutes. Turn over and fry an additional 1 and 1/2 minutes. Drain on paper towels. Place onion upright in a shallow bowl and remove center core with circular cutter or apple corer. Serve hot with Creamy Chili Sauce.

You can make Outback Bloomin Fried Chicken at home with this easy recipe.

Outback Steakhouse Bloomin Fried Chicken

horseradish (or a little less)

all-purpose flour

buttermilk

chicken breast (pounded to ½ inch thick)

Prepare the bloom sauce by combining all the sauce ingredients in a small bowl. Stir well. Cover and place in the refrigerator until ready to serve.

Place the flour, paprika, garlic powder, salt, ground black pepper, and cayenne pepper into a pie plate. Stir to combine.

Place the buttermilk into another pie plate, add the water, and stir to combine.

Place the chicken between two pieces of plastic wrap, and gently pound it with a meat mallet until it is ½ inch thick. If the chicken breast is greater than 1 inch thick, slice it in half horizontally.

Place a wire rack on top of a cookie sheet.

Dredge the chicken in the seasoned flour and shake off the excess.

Dip the chicken into the buttermilk and shake off the excess.

Dip the chicken into the seasoned flour for a second time.

Place the breaded chicken onto the wire rack and repeat for the remaining pieces of chicken. The chicken should rest for about 5 minutes before cooking.

Pour 1 to 2 inches of vegetable oil into a skillet. Heat the oil to 350°F.

Place 1 or 2 pieces of chicken into the oil and fry until done, about 7 to 8 minutes. Turn the chicken breasts over while frying to make sure both sides of the chicken are golden brown. Then remove the chicken from the oil and let it drain on a wire rack.

To serve, place the fried chicken on a plate and drizzle some of the bloom sauce on top.

You can prepare&nbsp;Outback Steakhouse Queensland Chicken and Shrimp at home with this easy copycat recipe.&nbsp;

Outback Steakhouse Queensland Chicken and Shrimp

milk

butter

cream

poultry seasoning

cayenne

white pepper

onion powder

white wine

linguine

chicken breasts

shrimp

Mortar spices well. Put cream and milk in a pan with butter and half the spice mixture. Thicken and reduce; set aside. Cook linguine to the al dente stage. Saute chicken breasts with wine and remaining spices until done. Remove and set aside. Saute shrimp in a pan, adding wine if necessary. Serve each breast on a bed of linguine with shrimp. Cover with sauce.

https://content.jwplatform.com/videos/1z7S1EJG.mp4

Love Pasta? Make the Outback Steakhouse Queensland Chicken and Shrimp Pasta with this easy copycat recipe.

Outback Steakhouse Queensland Chicken and Shrimp Pasta

These quesadillas make the perfect entree or appetizer.

Outback Steakhouse Alice Springs Quesadilla

Dijon mustard

chicken breast

butter (plus 1/2 teaspoon

baby portabella mushrooms (sliced)

garlic salt

parsley (chopped)

flour tortillas

Colby Jack Cheese (shredded)

bacon (cooked crisp)

Prepare the honey mustard by combining the mayonnaise, mustard, and honey in a small bowl. Mix well and set aside.&nbsp;

To grill the chicken breast, season it with salt and pepper.

Heat a grill to 350 degrees.

Brush chicken breast with vegetable oil and grill it for 4 to 5 minutes on each side or until chicken breast is fully done. If a grill is not available, you may want to prepare this in a skillet. 

Slice the chicken breast on the diagonal into short slices about 1/4 inch thick; set aside.

Use nonstick spray or about ½ teaspoon butter to coat the surface of a skillet.

Saute the mushrooms, 2 teaspoons of butter, garlic salt, and parsley in a skillet over medium-high heat. Cook the mushrooms quickly. You want them to brown on the outside. They will take 2 minutes to cook. Transfer to a bowl.

Sprinkle half of each of the cheese, mushrooms, chicken, and bacon on a tortilla.

Top with another tortilla and cook for 2 to 3 minutes in the same skillet that the mushrooms were cooked in,

Flip the quesadilla very carefully and cook for another 2 to 3 minutes.

Repeat with the remaining 2 tortillas.

Use a pizza cutter to cut each quesadilla into quarters.

Serve with honey mustard sauce or your favorite pico de gallo.

To add flair, sprinkle a little fresh parsley on the finished dish if desired.

You can make&nbsp;Copycat Outback Steakhouse Honey Mustard Dressing at home.&nbsp;

Copycat Outback Steakhouse Honey Mustard Dressing

Combine all ingredients in a bowl and mix well. Allow to set for at least 2 hours before serving, but overnight is best.
 
You must use Grey Poupon Mustard--do not substitute. Steven Man suggests that you use 1 and 1/4 cups of light mayonnaise and a heaping 1/4 cup of Grey Poupon instead of the regular mayonnaise.

https://www.youtube.com/watch?v=eoJhR3C_Kps

You can make delicious Honey Mustard Salad Dressing just like the Outback Steakhouse. This is super easy to make, and it takes just minutes. It is perfect for salads, dipping chicken tenders, and french fries. Make this in minutes

This was originally on the blog at:
https://copykat.com/outback-steakhouse-honey-mustard-dressing/

Here is the recipe 
Ingredients

1 1/2 cups mayonnaise
1/4 cup Dijon mustard
1/2 cup honey
Instructions
Combine all ingredients in a bowl and mix well. Allow to set for at least 2 hours before serving, but overnight is best. You must use Grey Poupon Mustard--do not substitute. Steven Man suggests that you use 1 and 1/4 cups of light mayonnaise and a heaping 1/4 cup of Grey Poupon instead of the regular mayonnaise.

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You can make Outback mac and cheese at home with this easy copycat recipe.

Outback Steakhouse Mac and Cheese

dry penne pasta

Velveeta cheese

heavy cream

Cook pasta according to package directions.

Cut the Velveeta into small cubes so it can melt easily.

In a small saucepan, combine cubed Velveeta cheese and heavy cream.

Turn the heat to low. Cook and stir until all the cheese is melted.

Reduce the heat to simmer until you are ready to combine with the pasta.

Once pasta is done, drain and pour it back into the pot where it was cooked.

Add the cheese sauce to the pasta and stir to coat the pasta with the sauce.

https://www.youtube.com/watch?v=Cj8KKf-fi6Y

You can make macaroni and cheese that tastes just like the Outback Steakhouse's Macaroni and cheese and the Mac A Roo N Cheese on the kid's menu.

It takes just a few simple ingredients, heavy cream, Velveeta, and cooked pasta.

You can find this recipe at https://www.copykat.com/outback-steakhouse-mac-a-roo-n-cheese-revisited/

Creamy onion soup that&#39;s hearty and filling, just like Outback&#39;s discontinued favorite. Perfect comfort food for cold winter days!

Outback Walkabout Soup Easy Copycat Recipe

butter (divided use)

sweet yellow onions

chicken broth

chicken bouillon

salt (divided use)

cheddar cheese (to garnish)

Dark Russian bread (to serve)

Place 3 tablespoons of butter and the onions in a 2-quart saucepan and cook over medium-low heat, stirring frequently, until the onions are soft and translucent but have not browned. Add the chicken broth, bouillon cubes, pepper, and 1/4 teaspoon of salt and stir until heated through.

Melt 3 tablespoons of butter in a 1-quart saucepan over medium heat. Add the flour and cook until it thickens and comes away from the sides of the saucepan. Add the milk a little at a time, stirring constantly. Then add 1/4 teaspoon of salt. Keep stirring to prevent any lumps from forming as the mixture thickens to the consistency of thick pudding. Remove from the heat and set aside until ready to use.

Transfer the contents of the smaller saucepan to the larger saucepan along with the Velveeta cheese. Simmer on medium-low heat, stirring constantly, until the cheese melts and all the ingredients are blended. Turn the temperature to warm and cook for an additional 30 to 45 minutes.

Serve with a garnish of shredded cheddar cheese and a few slices of warm, dark Russian bread.

It has been a long time but i believe this is even better than the original 
i didn't have Velvetta, so I used grated sharp as someone else had mentioned.  I used about 1/2 cup because I love cheese.  Didn't have bouillon cubes so I used Wylers Chicken Powder 2 teaspoons

A new local restaurant makes this and calls it Creamy Onion Soup.  I just had to find a close copy of the recipe because it was so fabulous  This is it, and they apparently copied it from Outback.  I made it and it's an exact duplicate of their soup.  Thank you so much for posting this, you made my day!!

I make this all the time. Can’t get enough.

I love this soup. Thank you for the recipe

kids love it so much that i can use it to make them visit me

Love this recipe, needed creamy onion soup for my tuna casserole recipe, none in the cabinet. This worked out great. I just didn't add as much liquid(chicken broth) so it would be more like condensed soup. I also minced my onions. Plan on useing the rest of this soup in my scalloped potatoes tomorrow night supper. Thanks for a great recipe.

Like another reviewer I have kidney issues and was hesitant with the velveeta.  I do not add the bouillon cubes and just use salt free or low sodium chicken broth.  I have a pot simmering right now and added some fresh thyme sprigs because I’m a fan of fresh thyme.   I’ve recommended this soup to many and it is one of those soups that warms the soul.  I’m in southeast Louisiana and today was gumbo or soup and this got me.  I bought a fresh original french bread earlier to do some homemade croutons to top it!   Thank you for sharing!   Anyone concerned about the sodium use salt free (or low sodium) stock and omit any added salt and the bouillon cubes and add fresh herbs - basil, thyme or rosemary as it will add flavor without sodium.   Kidney education teaches one how to add flavor to food without salt.   It’s easier for others to add it to their serving than it is to remove it from the pot.   Again, great recipe and thank you for sharing 🥣

Try it with a Bay leaf or two - add to the Bouillon broth during cooking - I remember getting one of these in the soup I ate - that makes it taste EXACTLY like the real thing - the recipe as is close, but adding the bay leaf makes the difference.

The soup seems really fine - but the term "walk about" is in Australia a colonial legacy that is totally offensive. It describes a view that Aboriginal people are nomadic and therefore do not 'own' land and it can therefore be taken. Having no fences or cattle did, however not mean that land was not farmed or used or had deep belonging. Land is country that nurtures and is nurtured by who belongs to it. (check out: fire farming). Walk about is also a term that hides the dispossession, dispersal and murder of Aboriginal people. 'Where are all the Aborigines?' Ah, not here, they must be on walk-about'. It is thirdly a derogative racist term today, insinuating unreliability: not here, not at the desk? On walk about... Wish the soup had a different name!

This is exactly how I remembered it! Thanks for sharing.

https://content.jwplatform.com/videos/9ZIRGbr9.mp4

If you have never tried the Outback Steakhouse Walkabout Soup, you are missing a creamy bowl of soup. This is a creamy onion soup that is hearty and filling.

Outback Steakhouse Walkabout Soup

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Top Tags

Outback Bloomin Onion Sauce

Outback Steakhouse Caesar Salad Dre...

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Outback Steakhouse Bloomin Onion

Outback Steakhouse Bloomin Fried Ch...

Outback Steakhouse Queensland Chick...

Outback Steakhouse Alice Springs Qu...

Copycat Outback Steakhouse Honey Mu...

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Outback Walkabout Soup Easy Copycat...

The most viewed outback steakhouse recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine