oven cooked steak

Here's how cook steak in the oven perfectly every time, including how long to cook for, what temperature and other important tips and tricks you should know.

How To Cook Steak In The Oven

olive oil

Kosher salt

black pepper

Great instructions! Cooked up a couple of Ribeye steaks using your method, and the results were awesome! Thanks for posting this!

I think my second attempt will be much better. 1) I do think it was too salty, 2) I didn't pay attention to the recipe amount for olive oil. I used way too much. Massive smoke -filled my house; and  all smoke detectors activated. 😂.

First time trying this recipe with a nice thick strip steak. I used the oven method, and let me tell you...that steak was FRIGGIN delicious! Perfect for our Valentine's Day dinner. Thank you Lauren for my new way to cook steak!

Worked beautifully. Sure beats standing by the bbq in a parka in February.  I’m sold

Please help! Ok, when you say “Flip steak and then transfer immediately to Pre-heated oven” this is done right after you seared steak in the pan for 3-4 minutes. When you flip it over do you sear it again for 3-4 minutes then transfer to oven or right after you flip it in the pan, you then transfer to oven? Not really sure how to interpret the directions? 
Thank you!  Please help! 
jeffrey

What a great recipe. I cooked thick cut ribeye steaks and they came out perfect. Seared them, flipped them the put um right in the broiler in the cast iron skillet. The smell through out the house was the best dinner bell I could ever ring lol

What a delicious steak!!  My first time making in the oven.  It came out so tender and juicy, I just couldn't believe it.  My husband said I get an A++. I used the steak juice that was in the pan , with some vidailia onions , and poured over the top of the steaks.  It was perfect and quick. Thanks for a great recipe.

Pretty darn good! Huge ribeye hit med rare in 10 mins and was a nice medium after resting. Too cold and snowy to fire up the grill so this worked well.

I had never cooked steak in the oven, so I followed this recipe exactly. Delicious! I used thick cuts of tenderloin—had two pans going, so timing was stressful. Served these steaks for my husband’s birthday dinner—he always grills our steak, so the pressure was on. He loved it! Be sure to use a meat thermometer!

This was so easy and SO good! A winner in our house!

Following these instructions, I just cooked two steaks in my house that tasted as good as any steakhouse meal I ever had.  Over the years I've been to many high-end steakhouses.  Ruth Chris, Young's Steakhouse (now closed), Keith Young's, and many more.  These two steaks from our local Winn Dixie were just as good and I did them in my house!  The house smells like Heaven, I wish I could bottle it.  Thank you so much for the cooking tips.  My real name isn't "bla2514", It's Bob, I couldn't get this machine to change it.  Sorry about that.  And thanks again for the instructions.  Bob.

Wow! Turned out perfect. I way overdid it on the salt and was worried but it’s not to salty and so good!

Hands down the very best steak in the house I’ve ever eaten or made! Thank you!!!!

This is an absolutely foolproof, easy and quick way to make a juicy steak with a crisp, peppery crust. From start to finish, all in the oven, you can cook a steak in less than 15 minutes!

How To Cook Steak in The Oven

vegetable oil

salt

unsalted butter

minced garlic

chives (diced)

Cast iron skillet

Blot your steak dry with paper towels. Let the steak come to room temperature for about 30 minutes on the counter; this helps it cook more evenly.

Place your oven rack 6 to 8 inches below the broiler element. Preheat oven to your broil setting. For most ovens, this is 500 or 550 degrees.

Heat your cast iron skillet under the broiler for 10 to 20 minutes before cooking: Place the skillet on the rack to heat up with the oven.

Drizzle a little oil over the steak and use your fingers or a brush to spread it evenly over the steak, on both sides. Sprinkle with half the salt and a few grinds of fresh pepper. Flip the steak and repeat on the other side.

Turn on your stove to high heat. Using an oven mitt or thick dish towel, transfer the hot cast iron skillet from the oven to the stovetop. Use kitchen tongs to place the steak in the middle of the hot skillet. It should sizzle immediately. Sear for 30 seconds. Flip and sear the other side for 30 seconds.

Carefully place the skillet back into the oven below the broiler and cook the steak for 2 minutes. Flip and broil on the other side for another 2 minutes. At this point your steak will be medium-rare; if you prefer your steak closer to medium, add another 2 minutes to the oven time.

Take the steak out of the oven and transfer it to a large cutting board. Tent it loosely with aluminum foil and let the steak rest for about 5 minutes!

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How To Cook Steak In The Oven

How To Cook Steak in The Oven

Top 2 oven cooked steak recipes from across the web

The most viewed oven cooked steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

How To Cook Steak In The Oven

How To Cook Steak in The Oven

The most viewed oven cooked steak recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine