oven roasted pork

Crispy Oven-Roasted Pork takes a few hours to make, but it is so worth the effort! It&#39;s ultra-tender with super crispy skin that&#39;s perfect for everyday dinners or special occasions.

Crispy Pork Shoulder

whole (about 8 to 10 pounds) pork shoulder

vinegar

salt

garlic powder

pepper

With a knife, pierce the skin a few times, making sure not to cut through the meat.

Pour vinegar over and massage on meat. Rub salt, garlic powder, and pepper all over the meat.

Refrigerate, uncovered and skin side up, overnight to chill.

With paper towels, pat down surfaces of meat to completely dry. Arrange on a roasting pan fitted with a rack.&nbsp;

Bake, uncovered, in a preheated 180 F oven for about 4 1/2 to 5 hours.

Increase temperature to 320 F and continue to cook for about 1 1/2 to 2 hours or until meat is cooked through and browns.

Increase temperature to 430 F and continue to cook for about 30 to 40 minutes or until skin is very crisp and a thermometer inserted in the center of the pork reads 145 F.

Remove from oven and allow to rest for about 10 to 15 minutes before slicing.&nbsp;

Easy ROASTED PULLED PORK (Pork Loin Pulled Pork) is moist, slightly crispy, and super savory! Try my Homemade BBQ Rub, with the low oven temperature slow-roasting secrets. An incredible pulled pork recipe -- you&#039;ll want to try this one right now!

Oven Roasted Pulled Pork (Pork Loin)

pork loin

brown sugar

chili powder

paprika

black pepper

sea salt

lemon pepper

onion powder

celery seeds

cayenne pepper

BBQ Sauce

In a large mixing bowl combine well with a whisk.1/4 cup brown sugar, 1/4 cup paprika, 3 tablespoons cracked black pepper, 3 tablespoons of sea salt, 2 tablespoons lemon pepper, 2 teaspoons chili powder, 2 teaspoons garlic powder, 2 teaspoons onion powder, 2 teaspoons celery seeds, 1 teaspoon cayenne pepper.

Mix The Pork Rub

Preheat your oven to 225 degrees.

In a large roasting pan, rub the dry rub over the pork loin. Optional: trim the fat layer if you wish.

Place the pork loin uncovered with the fat layer facing up before roasting. Now the pork won&#039;t be dry, it will look wet.

IMPORTANT: This recipe was tested in a GAS OVEN. If you have an electric oven, cook uncovered at 225 for 5 hours and an additional hour covered with a small amount of water on the bottom.

Insert an oven-safe thermometer into the center or thickest part of the pork loin. Check the temperature throughout cooking, a wireless digital thermometer makes this really easy.

Once the pork loin has reached 200 degrees, shut off the oven and let the pork loin roast cool for an hour before removing from the oven.

Cooking Time: 2 1/2 hours per pound, or 5 hours for a 2 lb pork loin roast.

In the roasting pan, shred and pull the Pulled Pork Oven Roasted meat with two forks working in opposite directions. Toss into the rub and drippings.

Optional: Toss in your favorite BBQ sauce.

Prepare The Pork Loin

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Crispy Pork Shoulder

Oven Roasted Pulled Pork (Pork Loin...

Top 2 oven roasted pork recipes from across the web

The most viewed oven roasted pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Pork Shoulder

Oven Roasted Pulled Pork (Pork Loin...

The most viewed oven roasted pork recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine