palmiers

Light and crispy, these palmiers come together in no time with only two simple ingredients. Make them for your next afternoon tea or as a simple dessert.

Palmiers

puff pastry

sugar

Sprinkle ¼ cup sugar on your counter in about a 9-inch square. Lay the puff pastry sheet on top. Sprinkle pastry with remaining ¼ cup sugar.

Roll pastry into a 12-inch square. Tightly roll up one edge to the center of the pastry. Tightly roll the opposite edge until they meet in the center.

Freeze for 30 minutes.

Preheat oven to 425F while dough freezes. Line a baking sheet with parchment paper or a silicone mat.

Slice frozen log crosswise into ¼-inch thick pieces. Place on the baking sheet 2 inches apart.

Bake for 8 to 10 minutes or until sugar starts to caramelize and bubble on the bottom. Flip cookies over and bake for another 4 to 5 minutes or until golden brown. Transfer to a wire rack and cool completely. Store in an airtight container for up to 1 week.

Made with two simple ingredients and baked in only 15 minutes, this Palmiers recipe is super simple! Light, airy, and buttery, these palmier cookies will melt in your mouth. Perfectly sweet and crunchy, your family will think these cookies were from a bakery.

RECIPE: https://preppykitchen.com/palmiers/

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How to make Palmiers | Only TWO Ingredients!!

Utilisation des parures (chutes) de feuilletage pour réaliser des biscuits &quot;palmitos&quot; en forme de coeurs.

Petits palmiers

Pâte feuilletée maison

sucre

dorure (1 jaune d'oeuf et un peu d'eau).

Avec les parures de feuilletage retravaillées, abaissez un rectangle de pâte régulier. N'hésitez pas à couper les bords.

Passer de la dorure (jaune d'oeuf + eau) sur toute la surface de l'abaisse.

Saupoudrer ensuite la surface de sucre fin ou cristal plus ou moins généreusement selon vos goûts.

Replier ensuite le plus régulièrement possible les deux bords comme montré sur la photo jusqu'à ce qu'ils se rejoignent.

A chaque repli on ajoute sur le bord un peu de dorure et de sucre.

Lorsque l'enroulement est terminé placer le rouleau au congélateur une dizaine de minutes pour raffermir la pâte.

A la sortie du congélateur la pâte est bien ferme et peut être coupée sans s'affaisser.

Déposer les palmiers sur plaque silicone ou sur papier sulfurisé.

Sortir les palmiers feuilletés du four, les retourner délicatement et enfourner à nouveau pour 15 minutes à 150°C.

On obtient une belle caramélisation régulière.

Les palmiers sal&amp;eacute;s, c&#039;est b&amp;ecirc;te comme chou &amp;agrave; faire et je n&#039;ai jamais vu quelqu&#039;un qui ne les aime pas.&amp;nbsp;

Palmiers apéro aux tomates séchées

rouleau de pâtes feuilletées

g de tomates confites

c. à s. de lait

c. à s. de jaunes d'oeuf

D&amp;eacute;roulez la p&amp;acirc;te sur une surface de travail puis donnez un l&amp;eacute;ger tour de rouleau sur la p&amp;acirc;te pour la rendre un peu plus grande. Ajoutez le confit de tomates s&amp;eacute;ch&amp;eacute;es sur la p&amp;acirc;te.

Etalez le confit avec le dos d&#039;une grande cuill&amp;egrave;re ou d&#039;une spatule, en laissant un pourtour libre de 1 cm.

Commencez par rouler la p&amp;acirc;te en partant du haut, en serrant bien, jusqu&#039;&amp;agrave; la moiti&amp;eacute; du cercle.

Roulez ensuite en partant du bas.&amp;nbsp;

C&#039;est termin&amp;eacute; quand les deux boudins se rejoignent et c&#039;est ce qui va donner une forme de palmier &amp;agrave; la cuisson.

Badigeonnez la p&amp;acirc;te des deux c&amp;ocirc;t&amp;eacute;s avec le m&amp;eacute;lange jaune et lait en vous servant d&#039;un pinceau.

Faites durcir le rouleau au cong&amp;eacute;lateur pendant 30 minutes, afin de pouvoir couper facilement des tranches. Ne laissez pas durcir plus, sous peine de ne pas pouvoir couper la p&amp;acirc;te.

Pr&amp;eacute;chauffez votre four &amp;agrave; 180&amp;deg;C. Retirez les extr&amp;eacute;mit&amp;eacute;s du boudin puis d&amp;eacute;taillez des tranches d&#039;1 cm d&#039;&amp;eacute;paisseur puis d&amp;eacute;posez-les sur une plaque de cuisson recouverte de papier cuisson. &amp;nbsp;

Enfournez pour 8 minutes &amp;agrave; 10 minutes, jusqu&#039;&amp;agrave; ce que les palmiers soient dor&amp;eacute;s.

Laissez l&amp;eacute;g&amp;egrave;rement ti&amp;eacute;dir sur une grille avant de servir, histoire de ne pas vous br&amp;ucirc;ler la bouche. Vous pouvez faire la m&amp;ecirc;me chose avec de la tapenade noire ou verte. &amp;nbsp;

These Palmiers are light, crunchy, swirled treats you can easily make in under 30 minutes. With a buttery puff pastry covered in sweet caramelized sugar, these cookies have a delightful balance of flavor and texture in every bite. It’s made with only two ingredients, so I’m pretty sure it's the easiest cookie recipe you'll ever make! 

coarse cane sugar or turbinado sugar (approximately)

Preheat the oven to 425F. Prepare 2 baking sheets with parchment paper and set aside.

On a clean work surface, sprinkle about ½ cup sugar across the work surface, then unfold your puff pastry onto the work surface. Using a rolling pin, roll the puff pastry out to be about a 14x14-inch rectangle.

Generously sprinkle the top of the rolled out puff pastry with the remaining sugar, lightly press the sugar into the puff pastry.

Fold the sides in about halfway towards the middle, then fold again until the two sides meet each other. Then finally, fold the one side on top of the other side.

Using a sharp knife, slice into ¾-inch slices and divide the cookies evenly onto the two baking sheets, placing them cut side up. Place the baking sheets into the freezer for 15 minutes.

After 15 minutes, remove the sheets from the freezer, then place into the oven to bake for 14-16 minutes, flipping the cookies over halfway through.

Remove the cookies from the oven, transfer to a cooling rack and allow the cookies to fully cool before enjoying.

puff pastry dough

standard flour

unsalted butter (should stay in the freezer

water

salt

The biscuits

Chelsea Caster Sugar

½ tsp ground cinamon

Classic Palmiers cookies are a traditional French pastry that is made with buttery puff pastry and granulated sugar--that&#39;s it! The sugar caramelizes on the puff pastry for a sweet crunch to the airy cookie, and it takes just 30 minutes!

Palmiers Cookies (Elephant Ears)

lb puff pastry

fine sea salt

Parchment paper to line the cookie sheet.

Mix - Preheat the oven to 450°F with a rack in the center. Mix sugar and salt together. Pour 1/2 cup of sugar mixture on a clean, flat surface, such as a large wooden cutting board.

Roll - Unfold one Puff pastry sheet onto the sugared surface and spread 1/4 cup sugar over the top. With a rolling pin, roll the pastry sheet to about a 13&quot; square, pressing the sugar into the dough.

Fold 2 opposite sides into the center. Fold again and close like a book (you should have 8 layers total).

Cut the pastry log into just under 1/2&quot; pieces and arrange on a cookie sheet lined with parchment paper. Repeat with the second puff pastry sheet.

Bake for 6-8 minutes* until the bottoms of the cookies are golden brown and caramelized (this can be hard to see, so check at 6 minutes). Flip the cookies over, reshape as needed and return to the oven for another 4 to 5 minutes until golden brown on the other side. Remove from the baking sheet to cool.

Hi Natasha, I just made a batch of these and had to have three of them after the first bite.  I always loved palmiers but never attempted to make them myself.  That's in the past now! 
 They are that good.  I now will be making these often as a fancy for afternoon tea, actually anytime I fancy anything sweet.   Thank you!

I made these again using half white sugar and half turbinado sugar. The turbinado sugar melted to make them crisper and more caramelized. Just another option to try. However you make them, they are delicious.

These cookies seem so very easy and quick. A wonderful treat to have available for the holidaysl. Thank you Natasha for sharing.

These are some of the BEST and easiest pastries I’ve ever made. Shortbread cookies used to be my favorite. These have replaced them. Sooo good

Every recipe is fully explained and made it so easy to follow . Really good and make my festive season very festive. Thank you my dear Natasha

Will try it tonight but can this be baked in air fryer?

https://www.youtube.com/watch?v=ZMFIXv8N3Zc

Light, flaky Palmiers — buttery, crispy cookies that melt in your mouth and come together with minimal effort.
RECIPE: https://natashaskitchen.com/palmiers-a-k-a-elephant-ears-recipe/
#Palmiers #EasyBaking #NatashasKitchen

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