pancake syrup

A homemade pancake syrup recipe that's made with simple ingredients and contains NO corn syrup! You can drizzle it over pancakes, waffles, or oatmeal.

Homemade Pancake Syrup

brown sugar

water

butter

vanilla extract

In a medium saucepan over medium-high heat, place the brown sugar and water. Bring mixture to a boil, while stirring, until the sugar has dissolved.

Reduce the heat to medium and simmer for 4 minutes.

Add the butter and stir until it has melted into the brown syrup. Turn off the heat, add the vanilla or maple extract, and stir.

Refrigerate leftovers in a jar and keep in the refrigerator for up to one month. To reheat, microwave in 15-second intervals, stir until the syrup is smooth, and has heated through.

This peach syrup is a delicious and simple recipe you can drizzle over waffles, pancakes, and all your breakfast favorites.

Easy Peach Syrup Recipe

peaches

sugar

water (or 1 cup reserved canned peach syrup)

cornstarch or tapioca starch

Combine 2 tablespoons of water and cornstarch in a small dish and set aside.

 In a medium saucepan, bring water, sugar or honey, and peaches to a boil. Stir occasionally. Reduce heat and simmer for about 10 minutes.

 Add the water-starch mixture and stir to combine. Turn off heat, let it sit for 5 minutes to thicken.

 For a smooth syrup, transfer the mixture to a blender and blend until smooth.

 Store in an airtight container or jar in the refrigerator for one to two weeks. Take out a few minutes before serving at room temperature or warm in the microwave.

Learn how to make homemade pancake syrup, just like your mom used to. It's incredibly inexpensive, and tastes better than the store-bought stuff!

white sugar

tsp Mapleine (or other imitation maple flavoring)

Bring the water to a boil in a small saucepan on the stove.

Add both types of sugar and the Mapleine, and stir until all the sugar has completely dissolved. Remove from heat.

Let it cool until it reaches your desired consistency. Pour the syrup into a syrup carafe or dispenser, and store any extra syrup in an airtight container.

From pancakes to bread pudding to ice cream, this luscious Maple Butter Cream Sauce is delicious!

Maple Butter Cream Sauce Recipe

butter, unsalted

maple syrup

heavy cream

salt

In a medium saucepan over medium heat add the butter. Once the butter melts add in the salt, syrup and cream, whisking until incorporated. Bring to a boil and then reduce the heat to low.

Whisk the mixture gently until the mixture begins to thicken and coat the back of a spoon; 10-15 minutes.

Remove from the heat and allow to cool slightly. The mixture will thicken up more as it cools. It’s best to serve this warmed versus hot. Store any cooled leftovers in a lidded jar in the refrigerator.

This sauce was delicious!!! But mine never did thicken up. I'll keep experimenting with it because it is JUST THAT GOOD!!!

This is my favorite bread pudding sauce! it's so good I could drink it!! it pairs awsome with the orange cranberry bread pudding!!

This is good and easy to make. Next time I make it I’ll reduce the salt to 1/4 tsp.

Made this over the weekend as my daughter was having a sleepover and the kids wanted pancakes. This sauce was a huge success! The kids and I loved it!

Top 4 pancake syrup recipes from across the web

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Homemade Pancake Syrup

Easy Peach Syrup Recipe

Homemade Pancake Syrup

Maple Butter Cream Sauce Recipe

Top 4 pancake syrup recipes from across the web

The most viewed pancake syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Homemade Pancake Syrup

Easy Peach Syrup Recipe

Homemade Pancake Syrup

Maple Butter Cream Sauce Recipe

The most viewed pancake syrup recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine