pandebono colombiano

Pandebono (Colombian Cheese bread)

cassava starch flour

cornmeal

Mexican queso freso or Colombian quesito

feta cheese

In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.

Divide the mixture into 12 equal size portions, shaping them into balls.

Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.

Pandebono is a traditional colombian cheese bread. I have been getting a lot of e-mails asking me for this recipe, so here it is my friends. I made these delicious Pandebonos last week and they came out perfectly and were delicious. For a minute, I did not miss Colombia while eating these fantastic cheese balls,

Top 2 pandebono colombiano recipes from across the web

The most viewed pandebono colombiano recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Pandebono (Colombian Cheese bread)

Pandebono (Colombian Cheese bread)

Top 2 pandebono colombiano recipes from across the web

The most viewed pandebono colombiano recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pandebono (Colombian Cheese bread)

Pandebono (Colombian Cheese bread)

The most viewed pandebono colombiano recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine