peach oats

An incredibly easy and healthy, tasty and peachy baked oats recipe that will keep you satiated. Topped with some nut butter and your favorite fruits, it's bound to become your new breakfast staple or go-to snack!

Easy Peachy Berry Baked Oats

rolled oats (1 cup)

250 milliliters plant based milk

cinnamon

tsp vanilla extract

egg (optional)

peach

blackberries

pecans

Nut butter (hazelnut / almond),

Combine rolled oats, milk, cinnamon, vanilla extract, sweetener and nuts in a bowl.

Taste the mixture and adjust to your preferred sweetness, then, if desired, add an egg and mix until combined. Egg is optional but is good for extra protein.

Transfer mixture into an oven-safe / cast iron pan. Pop berries and fruit on top and bake in the oven for about 20 minutes.

Peach season is upon us and these peaches and cream overnight oats are a perfect way to enjoy this seasonal fruit! A nutritious way to start your day and are both gluten free and dairy free friendly.

Peaches and Cream Overnight Oats

rolled oats/old-fashioned oats ((certified gluten free if needed))

almond milk yogurt ((plain/unsweetened))

almond milk ((unsweetened))

tbsp. pure maple syrup ((more to taste))

peach, chopped

tbsp. slivered almonds

tbsp. shredded coconut, unsweetened

Use 2 mason jars, or any other leak proof container, to prep overnight oats. Start by placing 1/2 cup oats in each jar.

Add 2 tbsp. yogurt, 3/4 cup milk, 1/4 tsp. cinnamon, and 1/2 tbsp. maple syrup to each jar. Stir all ingredients until fully mixed. Top with chopped peaches, almonds, and coconut. Tightly close up each jar/container.

Refrigerate overnight. Oats will be ready in the morning.

Stir oats and enjoy!

When you serve this nobody will guess this took you only 10 minutes to make and has only 5 ingredients! You can also use this base recipe for ANY other fruit you have or love instead of peaches.

10-Minute Stovetop Peach Crumble (only 5 ingredients)

coconut oil, ghee, or butter melted (divided)

maple syrup

oats (use gluten-free as needed)

peaches,

Add 1/2 melted oil &amp; the peaches in a saucepan over medium heat and cook for 4 minutes stirring frequently.  Set aside into a pie dish or divide into bowls

In the same pan, add the remaining oil, and maple syrup together in a skillet. Add the oats and cinnamon and toast for 2-3 minutes, stirring constantly. Once oats are toasted, remove and set aside.

Top oat mixture over peaches in the pie dish or into bowls. Enjoy. Optional: Top with yogurt for a breakfast bowl or if you put it in a traditional pie plate serve with a vanilla bean ice cream of choice for a dessert.

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Top Tags

Easy Peachy Berry Baked Oats

Peaches and Cream Overnight Oats

10-Minute Stovetop Peach Crumble (o...

Top 3 peach oats recipes from across the web

The most viewed peach oats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Peachy Berry Baked Oats

Peaches and Cream Overnight Oats

10-Minute Stovetop Peach Crumble (o...

The most viewed peach oats recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine