peanut butter favourites

Chicken satay is a party favourite. Thread the chicken pieces onto soaked bamboo skewers to cook on the barbecue. 

Chicken satay

450 grams/1lb boneless, skinless chicken breasts, cut into 2.5cm/1in cubes

1½ tbsp groundnut (peanut) oil

tbsp light soy sauce

Shaoxing rice wine

salt

black pepper

tsp cornflour

sesame paste peanut butter

tbsp chilli bean sauce (available from Asian grocers)

tbsp garlic

tsp chilli oil

tbsp Chinese white rice vinegar or cider vinegar

pepper

tsp sugar

tbsp water

onions

cucumbers

Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot. Serve with rice and/or steamed greens.

Each serving provides 431 kcal, 27g protein, 10g carbohydrates (of which 8g sugars), 30g fat (of which 18g saturates), 3.5g fibre and 1.4g salt.

Peanut butter chicken

tbsp oil

chicken

shallots,

red peppers,

red chilli, seeds removed and chopped

garlic cloves,

coconut milk

peanut butter (smooth

limes, juice only

soy sauce

coriander

Nadiya's all-American traybake is made with peanut butter and jam. Serve with an extra dollop of jam, some Greek-style yoghurt and fresh raspberries on the side.

You will need a brownie tin about 18x23cm/7x9in.


Peanut butter and jelly traybake

tbsp crunchy peanut butter

cooking oil spray

flour

tsp baking powder

tbsp caster sugar

170 milliliters/6fl oz full-fat milk

free-range eggs

vegetable oil

icing sugar, for dusting (optional)

Fancy something quick and comforting – and vegan? This flavour-packed noodle dish will do the trick, even if your cupboard is looking a bit bare. Add some stir-fried vegetables or tofu to the drained noodles for a more colourful and nutritious meal.

Quick peanut and chilli noodles

100 grams/3½oz dried wholewheat noodles

peanut butter (around 3 tbsp)

tbsp grated fresh root ginger

tbsp sweet chilli sauce

tbsp tamari or soy sauce

lime, juice only

spring onions, finely chopped

tbsp roasted salted peanuts, finely chopped (optional)

Mix together the sauces you already have in the cupboard and get delicious results. Here we show you how to make a cheat's teriyaki sauce, an easy sweet and sour sauce, and a quick satay sauce. You’ll never buy ready-made stir-fry sauce again.

3 stir-fry sauces

tbsp dark soy sauce

tsp runny honey

tbsp tomato ketchup

tsp vinegar

peanut butter

tbsp sweet chilli dipping sauce

Three stir-fry sauces

These quick and simple wraps do not require any cooking so are great for an easy lunch with family or friends. They are suitable as a low-calorie meal option for anyone eating 1200–1500 calories a day. 

Each serving provides 271 kcal, 21g protein, 14g carbohydrates (of which 13g sugars), 13.5 fat (of which 2.5g saturates), 6g fibre and 1.2g salt. 


Top 6 peanut butter favourites recipes from across the web

The most viewed peanut butter favourites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Chicken satay

Peanut butter chicken

Peanut butter and jelly traybake

Quick peanut and chilli noodles

3 stir-fry sauces

Chicken satay wraps

Top 6 peanut butter favourites recipes from across the web

The most viewed peanut butter favourites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken satay

Peanut butter chicken

Peanut butter and jelly traybake

Quick peanut and chilli noodles

3 stir-fry sauces

Chicken satay wraps

The most viewed peanut butter favourites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine