peanut butter fluff

This 4 Ingredient Peanut Butter Marshmallow Fluff Dip is a delicious and easy dessert! Serve it with fresh fruit, cake and mini cookies!  This recipe makes about 3 cups of dip.

4 Ingredient Peanut Butter Marshmallow Fluff Dip

– 8 oz jar of marshmallow cream fluff

peanut butter

– 250 g package of spreadable plain cream cheese (at room temperature)

Whip your heavy cream until it is light and fluffy, then measure out 2 cups.

In a mixer combine all of the ingredients and beat until smooth.

Serve with fresh berries, slices of bananas, chunks of angel food or pound cake, or mini cookies.

Peanut Butter Fluff is a decadent cream cheese dessert that will make your taste buds sing! Make this cheesecake salad recipe in 20 minutes!

Peanut Butter Fluff (Reese's Cheesecake Salad) + Video

cream cheese (softened)

vanilla extract

instant cheesecake pudding mix (unprepared)

heavy whipping cream (divided (plus a bit more for the ganache drizzle))

sugar

Oreo cookies (coarsely chopped (halved or quartered))

chocolate chips

In a large mixing bowl, beat softened cream cheese, peanut butter, and vanilla extract until fluffy.

Add unprepared cheesecake pudding mix and beat until fully combined. The mixture will be chunky.

Using a stand mixer fitted with the paddle attachment, (or an electric hand mixer) running on low speed, slowly incorporate, 1-2 tablespoons at a time, a total of 1 ½ cups heavy whipping cream into the cream cheese mixture. Beat well between each addition of cream.Add powdered sugar to the cheesecake mixture and continue beating until fully combined.

In a separate mixing bowl, beat remaining 1 ½ cups of heavy cream until stiff peaks form. Use a spatula to gently fold the whipped cream into the cheesecake mixture until fully incorporated.

Chop Oreo cookies and Reese’s peanut butter cups into large chunks. Stir cookies and peanut butter cups into the cheesecake mixture, reserving a few to garnish the top of the dessert.

Transfer the cream cheese dessert to a serving bowl and top with reserved candy/cookies.

For a chocolate ganache topping, heat ½ cup chocolate chips with 3 tablespoons of heavy cream for about 30 seconds in the microwave. Whisk together the cream and chocolate until fully combined and silky smooth. Allow to cool for a few minutes.

Drizzle the chocolate ganache over the top of the prepared dessert and serve more on the side for drizzling over individual portions.

This recipe was a game changer! 😍 I followed Donna's instructions to a tee, but I swapped out the crunchy peanut butter for smooth because it's what I had on hand. Still turned out amazing!

omg this was sooooo good! 😍 I couldn't believe how easy it was to make, and the taste was out of this world! Definitely adding this to my regular dessert rotation.

I love cream cheese and most cheesecake type desserts. This was no exception, absolutely delicious. It also did not take long to make which is a huge benefit to me.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1632536351/wxgsvzdiogfhorkkst4e.mp4

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