pecan pie bark

You just need five ingredients for this simple Pecan Pie Bark. Graham Crackers, butter, vanilla, sugar and pecans is all it takes and it&#39;s absolutely delicious!

Pecan Pie Bark

Crackers

butter

vanilla extract

white sugar

pecans

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil. Spray foil with non-stick spray. Line the baking sheet with graham crackers. If you have to break a few to make them fit, that is fine.

In a pan, combine sugar, butter, vanilla and pecans. Continuously stirring, bring to a boil and continue to stir and boil for 3 minutes. Pour mixture evenly over graham crackers. Use a spatula to spread and make sure the pecans are spread out. Bake for 8 minutes, remove from oven and allow to completely cool. Break and enjoy!

This Pecan Pie Bark recipe is perfect for you if you don&#039;t want your graham cracker toffee to be grainy! Corn syrup makes the pecan-topped toffee buttery smooth. It&#039;s made in a 13x9 baking pan instead of a large sheet pan.

Pecan Pie Bark (Graham Cracker Toffee)

graham crackers sheets ((or 8 full sheets))

pecan pieces or coarsely chopped pecans

salted butter ((1 1/2 sticks))

brown sugar

corn syrup ((optional))

Preheat oven to 350F degrees.

Line a 13x9-inch baking pan or baking dish with aluminum foil. Lightly grease the foil with butter or use the butter wrappers.

Break each graham cracker sheet in half or into quarters. Some may have to be broken to fit around the edges. The crackers will be covered up with toffee mixture, anyway!

Sprinkle the pecans evenly over the arranged crackers.

In a large saucepan, combine butter, brown sugar and corn syrup. The corn syrup is optional but I have found that it makes a huge difference to prevent sugary, grainy texture in the toffee mixture.

Cook the butter mixture over medium to medium-low heat, stirring often, until the butter melts. When mixture comes to a full rolling boil, boil for 2 minutes over medium to medium-low heat, stirring very slowly in a figure eight pattern, keeping that full boil.

Immediately pour mixture over the pecans and graham crackers. Use a spoon to spread the mixture evenly over the graham crackers, if needed. The toffee mixture will continue to spread as it bakes in the oven.

Bake for 10 to 12 minutes or until the center of the mixture begins to bubble. Let cool completely in the pan on a wire rack. Break into about 2 inch pieces.

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Pecan Pie Bark

Pecan Pie Bark (Graham Cracker Toff...

Top 2 pecan pie bark recipes from across the web

The most viewed pecan pie bark recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pecan Pie Bark

Pecan Pie Bark (Graham Cracker Toff...

The most viewed pecan pie bark recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine