pecan praline sauce

This easy pecan praline sauce made with brown sugar is perfect on cakes, ice cream, bread pudding, pancakes, and any and all other desserts! It’s only six ingredients, tastes like a nutty homemade caramel sauce, and definitely can be eaten by the spoonful with no judgement.&nbsp;

Easy Pecan Praline Sauce

brown sugar

Tbsp butter

half & half

pecans

tsp vanilla extract

salt

In a medium sized pot, bring butter, brown sugar, and half &amp; half together to a boil over med-low heat, whisking constantly. Allow the mixture to boil for 3-4 minutes, or until the sauce has thickened and coats the back of a spoon (can be anywhere as long as 5-7 minutes).

Drop the mixture to low and add in the salt, vanilla extract, and chopped pecans and cook another minute or so.

Turn the heat off and allow the caramel praline sauce to cool completely before storing in a glass jar.

Store in the fridge.

Enjoy!

Praline Pumpkin Bread

shortening

sugar

eggs

pumpkin

water

all-purpose flour

baking powder

baking soda

cinnamon

allspice

sweetened condensed milk

Preheat the oven to 350°F and lightly spray two 9x5x3-inch loaf pans with nonstick cooking spray. In a large bowl with a hand mixer or in the bowl of a stand mixer, cream together the shortening and sugar. Add the eggs, one at a time, mixing well after each addition. Add the pumpkin and water and mix well.

In another bowl, use a whisk to mix together the flour, baking powered, baking soda, salt, cinnamon, and allspice. Add the dry mixture to the wet ingredients and mix well. Divide the batter evenly between the two pans. Bake for 1 hour and 10 minutes to 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Be sure to test both loaves for doneness, not just one. Allow to cool for a few minutes before removing from the pan. Top with the Praline Sauce.

To make the Praline Sauce, combine the sweetened condensed milk, brown sugar, and salt in a small saucepan. Cook over medium heat, stirring constantly, until the sauce comes to a rolling boil. Continue to cook for 1 minute, then remove from the heat and stir in the pecans. Allow to cool for 10 minute before pouring it over the warm (not hot) bread.

Sauce was thick and did not spread on the loaves. Not sure what I did wrong.

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Easy Pecan Praline Sauce

Praline Pumpkin Bread

Top 2 pecan praline sauce recipes from across the web

The most viewed pecan praline sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Pecan Praline Sauce

Praline Pumpkin Bread

The most viewed pecan praline sauce recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine