pineapple fried rice

Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder.  The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken.The addition of raisin and cashew nuts convince me that it will taste completely different from other fried rice.

Pineapple Fried Rice

Shrimps

chicken breast meat (marinated

pineapple cubes

rice

onion (about 50 grams) diced

vegetable oil

Golden Mountain seasoning sauce

fish sauce

sugar

curry powder

white pepper

raisins

cashew nuts

red capsicum, diced

green capsicum, diced

scallion

Heat some vegetable oil in a wok. Stir-fry...

Heat some vegetable oil in a wok. Stir-fry the shrimps over medium heat until they turn color. Remove. 

Saute the chicken meat. Once it is cooked,...

Saute the chicken meat. Once it is cooked, remove.

Saute the onion until tender and slightly translucent. Remove. 

Scramble the egg until it is half cooked...

Scramble the egg until it is half cooked over low heat. Add the cooked rice and combine with the egg. 

Add the seasonings. Combine well. 

Return the shrimps (only those small pieces), chicken...

Return the shrimps (only those small pieces), chicken and onion to the wok. Add the pineapple cubes and the capsicum. 

Turn to high heat. Once you smell the...

Turn to high heat. Once you smell the wok aroma, add the cashew nuts, raisins, and chopped scallion. 

Scoop the rice into the pineapple bowl. Place...

Scoop the rice into the pineapple bowl. Place the shrimps on top and garnish with more chopped scallion. Serve. 

https://mediavine-res.cloudinary.com/video/upload/sg3e7sjmzatruaqktkuj.mp4

Pineapple fried rice is different from other fried rice because it is the only one cooked with fruits and curry powder.  The sweetness of the diced pineapple provides a balance to the savory taste of shrimp and chicken.

The addition of raisin and cashew nuts convince me that it will taste completely different from other fried rice.

Pineapple Fried Rice- How to cook to get the best result

Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday&#039;s Honey Soy Chicken.

Pineapple Fried Rice (Thai)

garlic (, finely minced)

onion (, finely chopped)

red capsicum / bell peppers

peas (, frozen)

day old jasmine rice (, cooked (Note 1))

pineapple pieces (, fresh or canned drained (~ 220 grams) (Note 2))

green onion (, sliced)

oyster sauce

tbsp fish sauce

tsp sugar

tbsp soy sauce (, light or all purpose (not dark soy))

soy sauce

tbsp Thai Seasoning (Gold Mountain)

Heat oil in a wok or large non stick skillet over high heat.

Add garlic and onion, cook for 1 minute.

Add capsicum, cook for 1 minute.

Add peas, stir for 30 seconds.

Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.

Add pineapple, stir for just 30 seconds to warm through.

Stir through green onions then serve!

Pineapple fried rice is a quick stir-fry with Thai-inspired ingredients like jasmine rice, curry, fish sauce, red bell pepper, pineapple, peas, and shrimp.

jasmine rice

water

pineapple

palm sugar

red onion

garlic

ginger

shrimp (31/40 count, peeled and deveined)

red bell pepper (¼-inch dice)

green peas (fresh

green onions

black pepper (as needed for seasoning)

cilantro leaves (for garnish)

In a 3-quart sized saucepan, add rice and water. Bring to a boil and then turn down heat to a simmer and cover with a lid.

Simmer rice for 10 to 12 minutes, or until all of the water is absorbed and rice is tender.

Remove rice from the heat and allow to sit covered for 5 to 10 minutes.

Fluff rice with a fork and allow to cool while preparing the pineapple fried rice ingredients.

Cut the pineapple in half&nbsp;lengthwise and carve out wedges from both sides of the core.

Carefully cut out the core, to create a hollow bowl. Scrape the inside flesh with a spoon if needed after removing the core.

Cut the removed pineapple flesh into ½-inch pieces, reserving about 1 cup (7 ounces, 200g).

In a small bowl mix together fish sauce, soy sauce, sugar, and curry powder.

Heat a wok or large saute pan over high heat.

Add the vegetable oil, once hot add the onions, ginger, and garlic, stir-fry for 30 seconds.

Add the shrimp and cook until it turns pink in color, about 2 minutes.

Add the bell pepper and peas, cook 1 minute.

Add the rice, constantly stir to combine and cook for 2 minutes.

Add the fish sauce mixture and stir to combine.

Add the diced pineapple and green onions, stir to combine.

Season rice with black pepper as desired.

Transfer rice into pineapple bowl and garnish with cilantro leaves.

Pineapple fried rice is a simple &amp; delicious lightly spiced fried rice made with fresh pineapple.

basmati rice (or 1 cup basmati rice

salt

water for cooking rice

green chilies

onion

celery ((optional))

black pepper (or add as per taste)

soy sauce (- add as required)

red chili sauce

cashews

coriander leaves

Rinse rice very well till the water runs clear of starch. Soak rice in water for 20 mins. Drain and keep aside.

In a pot, bring to a boil 4 to 4.5 cups of water with 1/2 tsp salt and 1/2 tsp oil.

Add the soaked and drained rice to the hot water.

On a low to medium flame cook the rice without the lid.

When the rice becomes al dente or just cooked, remove the pot from fire and drain the rice.

While straining, you can also gently rinse the rice in water so that they stop cooking and don't stick to each other. You can also fluff the rice with a fork and keep aside. Cover the rice and keep aside till the rice cools completely.

cooking rice

When the rice is soaking, prep the other ingredients. Peel and chop the pineapple in small cubes. Also chop the other ingredients like onion, green chilies &amp; garlic.

Heat 2 tbsp oil in a kadai or wok. Add 1/3 cup finely chopped onions. Spring onions can also be used instead of onions.

On a low to medium flame, saute for a minute.

Add 1 to 2 green chilies or red chilies (chopped or sliced), ½ tsp finely chopped garlic and ½ tsp finely chopped celery (optional). Stir and saute for a few seconds.

Then add ¼ cup cashews.

Saute for 3 to 4 minutes till the cashews become a light golden or golden.

Add the pineapple cubes.

Stir and saute the pineapple cubes for 4 to 5 minutes till the moisture dries up. You can also saute the pineapple cubes till they caramelize.

Add freshly crushed black pepper. Stir very well.

Add 1 tbsp naturally fermented soy sauce. You can add soy sauce as per taste preferences. Mix well.

Add ½ tbsp red chili sauce or sriracha sauce. You can add more or less as per your taste.

Mix the sauces very well with the rest of the ingredients.

Add the cooked rice. Season with salt.

Stir gently and mix the rice very well with the rest of the ingredients. Saute for 2 to 3 minutes with occasional stirrings.

Lastly add 3 tbsp chopped coriander leaves. You can also add 2 tbsp parsley leaves instead of coriander leaves. Stir well.

Serve pineapple fried rice plain or with stir fried veggies.

making pineapple fried rice

Authentic and the best Thai pineapple fried rice with shrimp, cashew nuts and pineapple. This easy recipe takes only 20 mins for family dinner tonight.

garlic,

Thai shrimp paste, optional

(115 g) shelled and deveined shrimp, tail-on

(115 g) fresh pineapple, cut into small cubes

Cilantro,

Heat up a wok and add cooking oil....

Heat up a wok and add cooking oil. Stir-fry the garlic, and shrimp paste (if using) until aromatic. Add shrimp and stir-fry until half-cooked. Add rice, pineapple pieces, chili (if using) and do a few quick stirs.

Add fish sauce and dark soy sauce to...

Add fish sauce and dark soy sauce to blend well with rice. Stir-fry for another minute or so, add the cashew nuts, stir to combine well, dish out, garnish with cilantro and serve immediately.

With its savory blend of veggies, sweet and tart juicy pineapple pieces throughout, and carefully balanced spice blend, this Pineapple Fried Rice will get even your pickiest of eaters to devour their veggies

Delicious Homemade Pineapple Fried Rice

Jasmine rice

red Thai chill / sliced thinly

garlic cloves, finely minced

onion, finely chopped

red bell peppers, diced

peas, frozen

pineapple pieces, fresh

green onion, sliced

First, rinse the rice under cold water by...

First, rinse the rice under cold water by gently scrubbing the rice with your fingertips in a circling motion. Once rinsed, pour out the milky water and continue to rinse until water is clear, which will take about 4 to 5 times. When done, make sure to drain it well.

Next, add the rice and water to an...

Next, add the rice and water to an Instant Pot. When ready, close the lid, turn the venting knob to the sealing position and pressure cook at high pressure for 3 minutes.

When the timer goes off, allow a natural...

When the timer goes off, allow a natural release of pressure for 10 minutes.

After 10 minutes, turn the venting knob to...

After 10 minutes, turn the venting knob to the venting position to release the remaining pressure and then carefully open the lid.

Next, use a fork to fluff the rice,...

Next, use a fork to fluff the rice, then spread the rice on a baking sheet pan and pop it in the refrigerator or freezer to cool for a few minutes till you prep the veggies.

When the rice is cooling, stir the soy...

When the rice is cooling, stir the soy sauce together with the curry powder in a small bowl and then set aside.

Next, heat oil in a wok or large...

Next, heat oil in a wok or large nonstick skillet over high heat.

Add garlic, Thai red chili, and onion and...

Add garlic, Thai red chili, and onion and then cook for 1 minute.

Next, add in the bell pepper and cook...

Next, add in the bell pepper and cook for another 1 minute.

After a minute, add peas and give it...

After a minute, add peas and give it a stir.

Next, add the pineapple, rice, cashews, and sauce....

Next, add the pineapple, rice, cashews, and sauce. Cook, stirring constantly, for about 2 minutes or until rice grains go from being wet with sauce to sort of caramelized.

Finally, stir through green onions then serve in...

Finally, stir through green onions then serve in a bowl!

Once rinsed, follow the instructions for cooking rice...

Once rinsed, follow the instructions for cooking rice found on the packaging. It is generally a 1 to 1-1/2 ratio of water to rice when cooking on the stove top.

Next, add rice, pineapple chunks, cashews, and sauce....

Next, add rice, pineapple chunks, cashews, and sauce. Cook, stirring constantly, for about 2 minutes or until rice grains go from being wet with sauce to sort of caramelized.

https://mediavine-res.cloudinary.com/video/upload/defzhshjmc5w2pqea7iu.mp4

Our Instant Pot Thai pineapple fried rice recipe brings home this delicious restaurant favorite in an effortless recipe. With its savory blend of veggies, sweet and tart juicy pineapple pieces throughout, and carefully balanced spice blend, this dish will get even your pickiest of eaters to devour their veggies

Thai Pineapple Fried Rice - Fragrant Jasmine Rice tossed with Pineapple, Mixed Vegetables, Ginger- Garlic, Soy Sauce &amp; Curry Powder. So much better than a Takeout.&nbsp; Instant Pot &amp; Stove Top Instructions included.

Vegan Thai Pineapple Fried Rice ( Quick & Easy )

Cup Cooked Rice

Tbsp Sesame Oil

Tbsp Minced Garlic

Tbsp Minced Ginger

Large Onion (diced fine)

Tbsp Scallions (White Part of Spring Onions)

Cup Carrot (sliced)

Cup Red Bell Pepper

Cup Frozen Green Peas

Tbsp Soy Sauce

1.5 Tsp Mild Curry Powder

Tsp Sriracha Sauce (Add more for spicy)

Tsp Pepper

1.5 Cup Pineapple Chunks

Salt

Tbsp Green onions

For Jasmine Rice

Cup Jasmine Rice

Cup Water

Remaining ingredients same as Stove Top Method above.

Heat oil in a wok in high flame. Add garlic &amp; ginger and fry for just a few seconds. Add the Onions, scallions, and saute for 1 minute.

Tip in the Mixed vegetables one by one and  saute in high heat, tossing for a couple of minutes ( 4 minutes ), just enough to leave them crunchy.

Add Soya sauce, Curry Powder, Sriracha Sauce, Pepper and mix them well.

Add Rice, Pineapple Chunks and stir fry with the vegetables for 2- 3 minutes, until well combined.

Stove Top Method

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