pizza dip

Skillet Pizza Dip is the best of both worlds when it comes to pizza and garlic bread.

Pizza Dip

butter

garlic powder

parmesan cheese, (grated)

Italian seasoning

red pepper flakes

(16 ounces) frozen bread dough dinner rolls, (thawed)

(8 ounces) cream cheese, (room temperature)

mozzarella cheese

pizza sauce

pepperoni, (diced)

Parmesan cheese

basil

Instructions

Preheat oven to 400°F.

Microwave butter, garlic powder, parmesan cheese, Italian seasoning, and red pepper flakes, until butter is melted.

Cut each dinner roll int half; roll each piece into a ball.

Place dough balls along the outer edge of a 13-in. cast-iron skillet, leaving the center open.  Brush the tops of the rolls with the melted butter mixture.  Reserve remaining butter.

Cover and let rise until almost doubled, about 30 minutes.

Garlic Butter Bread

Meanwhile, combine cream cheese, mozzarella, Italian seasoning, garlic powder, and pizza sauce. Spoon into the center of skillet.

Dip Mixture

Top with the remaining sauce, mozzarella, pepperoni. Brush rolls with some of the remaining butter mixture.

Cover with foil and bake 15 minutes.  Remove foil and bake another 10 minutes or until dip is heated through and rolls are golden brown

Top with Basil, parmesan cheese, and crushed red pepper.

Topping

A pizza dip is obviously good, but a MEAT LOVERS' pizza dip? That's next-level good. This dip is super simple to make, and everyone will love it. We used sausage, bacon, and pepperoni but use whatever types of meat you prefer!

Hot Pizza Dip Recipe

bacon,

lb. Italian sausage,

(8-oz.) block cream cheese, softened

c. shredded mozzarella, divided

ricotta

c. pizza sauce

c. pepperoni slices,

c. Parmesan

baguette,

https://streaming.hearstdigitalstudios.com/80f28ba7-eb95-47ba-8325-3bb5c70b6e00/video_rover_16x9_1080p_hd_1548355942_3227.mp4

Turns out all the topping of a meat lovers pizza makes the most amazing dip. Load it with all of your favorite toppings!

Meat Lovers Pizza Dip Is The Most Epic Dip Ever

This Easy Baked Pizza Dip is packed with ooey, cheesy, gooey goodness, marinara sauce and plenty of pepperonis—a crowd pleasing appetizer full of flavor!

Easy Baked Pizza Dip

oz cream cheese (softened to room temperature)

mozzarella cheese (divided)

parmesan cheese

red pepper (optional)

pizza/marinara sauce

cheddar cheese

pepperoni

Baguette slices, crackers, or chips

Preheat oven to 375F. Set aside a 9-inch cast iron skillet, 9x9 baking dish, 2 1/2 quart casserole dish or 9-inch pie plate.

In a large mixing bowl, combine softened cream cheese, 1/3 cup mozzarella cheese, parmesan cheese, garlic powder and crushed red pepper. Stir well, until completely combined.

Spread evenly into the bottom of the ungreased baking dish making sure to press mixture up against the sides of the pan.

Spread marinara sauce evenly on top of the cream cheese mixture. Cover with remaining 1 cup of mozzarella cheese and cheddar cheese. Top with pepperonis.

Bake in the 375F degree oven for 25-30 minutes until hot and bubbly and cheese starts to brown.

Serve while hot, crispy baguette bites, crackers, and corn chips are all great dipping options!

This easy cheesy layered Pizza Dip tastes just like a Supreme Pizza. Cook in the oven or microwave until bubbly and watch it disappear.

Keto Pizza Dip Supreme

link Italian sausage

oz Cream cheese, softened

tbsp Mayonnaise

Mozzarella cheese ((divided use))

tsp Fennel seed, crushed

Rao's Arrabiata Sauce

tbsp Green bell pepper, finely diced

Onion,

tbsp Black olives, chopped

Preheat oven to 350 F and move rack to middle position.

Remove sausage from casing and brown in a frying pan. Make sure to break it up into small crumbles. Drain on paper towels and cool.

In a medium bowl, mix cream cheese and mayonnaise, well. Add the Italian seasoning, crushed fennel seed, and 1/3 of each of the cheeses, stirring to combine. Spread into the bottom of a baking dish.

Spread 1/2 cup of the Arrabiata sauce over the top of the cream cheese. Sprinkle half of the sausage, onion, green bell pepper, and black olives over. Layer half of the cheese on top.&nbsp;

Add the rest of the sauce, the remaining cheese and top with the remaining sausage and vegetables.&nbsp;

Bake for 20-30 minutes or until bubbly and hot. Alternately, cover with cling film and microwave for about 5 minutes depending on your microwave. Serve.

Serves 6 people at 5.7 net carbs each.&nbsp;

An easy Pepperoni Pizza Dip appetizer served hot and bubbly featuring stretchy cheese, savory marinara, and meaty pepperonis on top of a layer of cream cheese goodness.

cream cheese, softened

heavy cream

Mozzarella cheese

Kosher salt, separated

tomato sauce

sugar

black pepper

onion powder

Preheat the oven to 375°F and have ready a greased 9&quot; pie dish or small au gratin dish.

Combine the cream cheese, cream, shredded Mozzarella, and a 1/2 teaspoon of salt in a medium-sized mixing bowl and use a handheld mixer on medium-high speed to combine.

Spread the cream cheese mixture across the bottom of the prepared pan and set aside until ready to use.

In a small mixing bowl, stir together tomato sauce, basil, sugar, 3/4 teaspoon Kosher salt, pepper, garlic powder, and onion powder.

Pour the tomato sauce over the cream cheese mixture and spread to the edges.

Lay a few sheets of paper towels down on a work surface, and tear the fresh Mozzarella into small pieces over the towels. Lay another few paper towels over the mozzarella and gently press to absorb excess moisture.

Sprinkle about 2/3s of the fresh Mozzarella over the sauce, add pepperoni slices, the remaining Mozzarella, and all of the Parmesan.

Bake for 20-25 minutes or until the cheese is melted and bubbly. For browned edges and cheese bubbles, turn the broiler on high and watch closely. Do not walk away. Remove as soon as brown bubbles begin to appear across the top. Remove from the oven and allow to cool slightly.

https://www.youtube.com/watch?v=jadqbP7H7SQ

Okay, when I tell you that a scoop of this Pizza Dip tastes exactly like biting into a piece of pizza, I’m not lying! Y’all, it’s uncanny. You’ve got all the crucial elements, marinara, pepperonis, and all the cheeses. And you can add as many other toppings as your heart desires. Make it supreme with a few extra veggies, or go the meat-lovers route by adding some cooked ground beef. Basically, you can’t go wrong and you can’t lose with this one.

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You can print out the recipe here:
https://www.theanthonykitchen.com/pizza-dip/

So… there are four, I repeat, four different types of cheese in this Pizza Dip. Anything with that much of everyone’s favorite ingredient is bound to be amazing. On the off chance that you somehow still need some convincing, let me tell you about the marinara. When it comes to this sauce, easy is an understatement. No stovetop work is required and you can whip it up in about five minutes. Plus, that fresh basil? A huge game-changer. 

Alright, enough talking. Get yourself to the grocery store (I’m sure there is something you needed to go for anyway!) and get cooking! It’s the perfect appetizer for a party or game day  but honestly, who’s going to be mad if you just make it for a random treat?

Here’s what you’ll need:
* 8 ounces cream cheese, softened
* ¼ cup heavy cream
* 1 ½ cups shredded Mozzarella cheese
* 1 ¼ teaspoons Kosher salt, separated
* 1 cup tomato sauce
* 1 tablespoon minced basil
* 2 teaspoons sugar
* ½ teaspoon black pepper
* 1 teaspoon garlic powder
* ¼ teaspoon onion powder
* 1 (8-ounce) ball or log of fresh Mozzarella cheese
* 15-20 pepperoni slices
* ⅓ cup grated Parmesan cheese


How to make Pizza Dip:

Get your oven preheating to 375° and grease a small au gratin dish or 9-inch pie plate. 

Grab a medium bowl and mix up the cream cheese, grated mozzarella, cream, and ½ a teaspoon salt with a hand mixer. Transfer this mixture to the prepared dish and spread it to the edges. You can set this aside until later.

Now you’ll make that easy marinara! Get yourself a small mixing bowl and add the tomato sauce, fresh basil, sugar, and the rest of the spices. Give this a stir and pour it over the cream cheese layer in the baking dish. 

Next, you are going to remove the excess moisture from the fresh mozzarella. You’ll do this by tearing it into little pieces and spreading it out over a few paper towels, covering it with another layer of paper towels, and gently pressing down on it.

Sprinkle the fresh mozzarella over the sauce, reserving about ⅓ of it. Add the pepperonis, the rest of the mozzarella, and top it off with the parmesan. 

Pop it in the oven for 20-25 minutes or until the cheese is nice and bubbly. If you want to brown it up a bit, feel free to turn on your broiler for a few minutes but don’t take your eyes off it! Serve with toasted baguette slices and enjoy!

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Thanks so much for watching! Pretty please, hit that "LIKE" button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!

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If comfort food soothes your soul and entertaining is your happy place, this is your channel!

The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!

You can find all TAK recipes here! https://www.theanthonykitchen.com/

Everyone’s Favorite SUPER BOWL DIP!

Baked Hawaiian Pizza Dip 

(14 oz) jar pizza sauce

(8 oz) package cream cheese, room temperature

mozzarella cheese, divided

parmesan, divided

pineapple tidbits, drained

¼ cup sliced red onion

jalapeno

red pepper flakes, basil, additional pineapple

Bread or pita chips

Preheat oven to 375 degrees F and lightly grease an 8x8-inch baking dish.

In a large bowl, beat cream cheese, then add pizza sauce, 2 cups of mozzarella, ¼ cup parmesan, red onions, jalapeño, Italian seasoning, and garlic powder. Mix until fully combined

Transfer mixture to the prepared baking dish and top with remaining mozzarella and parmesan. Arrange pineapple and ham over the top and sprinkle with more Italian seasoning if desired.

Bake for 30-35 minutes or until bubbling and golden.

This crockpot pizza dip is so easy to make and only takes 6 ingredients. It can be ready in an hour and is a great appetizer for get-togethers!

Slow Cooker Pizza Dip

cream cheese ((two 8-oz. packages) softened)

sour cream

oregano

salt

mini pepperonis

In a medium sized bowl, add the cream cheese, sour cream, oregano, basil, garlic, salt, parmesan and 2 cups of the mozzarella cheese. Whip together using a handheld electric mixer.

Add the cream cheese mix to a 4 quart or larger slow cooker and spread evenly.

Top the cream cheese mixture with the pizza sauce and spread evenly.

Sprinkle on the remaining 1 cup of mozzarella cheese, and evenly place the ¼ cup of mini pepperonis.

Cook on LOW for 3 hours or on HIGH for 2 hours.

Garnish with fresh basil and serve with dippers. Enjoy!

This easy cheesy pizza dip recipe is the perfect throw-together appetizer served with baguette toasts or tortilla chips.

Easy cheesy pizza dip

cream cheese (room temperature)

mozzarella cheese (grated (½ cup reserved for topping))

Parmesan cheese (grated)

tsp basil (chopped)

pepperoni / salami

Preheat the oven to 200°C/390°F.

In a large mixing bowl, combine room temperature cream cheese with grated mozzarella and Parmesan cheese.

Add the oregano and basil then season with salt and pepper. Mix until everything is combined. 

Transfer the cheese mixture to a casserole dish (I used a pie plate, you can use any oven-proof dish) then top with the pizza sauce, mozzarella cheese and salami.

Place in a preheated oven and allow to bake for 10-15 minutes or until hot and melty. Remove from the oven and serve with baguette toasts.

This vegan skillet pizza dip makes a great party appetizer or snack. Top it with vegan pepperoni or vegan sausage and dip in the garlic butter rolls to eat. You can also dip in tortilla chips, pita or pita chips, breadsticks, foccacia, or more!

Vegan Skillet Pizza Dip

oz pizza dough, warmed to room temperature

garlic,

tsp crushed red pepper

cashews

water

tbsp refined coconut oil (or olive oil)

tbsp tapioca starch

yeast

oz vegan cream cheese

tsp dried oregano*

thyme

rosemary

sage

vegan mozzarella

Preheat the oven to 400 ºF.

In a microwave safe bowl combine the cold...

In a microwave safe bowl combine the cold vegan butter, minced garlic, garlic powder, and crushed red pepper. Microwave until the butter has melted, then set aside. Alternatively do this in a small saucepan on the stove.

Divide the pizza dough into 16-20 pieces and...

Divide the pizza dough into 16-20  pieces and shape each one into a small ball. Dip into the garlic butter and arrange around the edge of a large 12-inch cast iron skillet. Alternatively use a 12-inch cake pan or a 9x13 casserole dish.

Cover the skillet and let the dough proof...

Cover the skillet and let the dough proof for 30 minutes.

While the dough is proving, prepare the dip....

While the dough is proving, prepare the dip. In a blender combine all of the ingredients for the mozzarella sauce. Blend until smooth, pausing to scrape as needed.

Pour the mozzarella sauce into a saucepan and...

Pour the mozzarella sauce into a saucepan and add the vegan cream cheese and all of the herbs. Heat over medium-low, stirring frequently until the cream cheese has fully combined into the mozzarella sauce and the sauce is starting to thicken. Turn off the heat.

Optional: Heat a small skillet over medium and...

Optional: Heat a small skillet over medium and add a little oil. Fry the vegan pepperoni for about 20-30 seconds on each side then remove from heat.

After proving, bake the rolls at 400 ºF...

After proving, bake the rolls at 400 ºF for 15 minutes, or until the dough is a pale golden.

Pour the mozzarella sauce into the center of...

Pour the mozzarella sauce into the center of the skillet. Top with about 1/4 cup of vegan mozzarella, some of the vegan pepperoni, then top with the pizza sauce to cover the dip. Sprinkle another 1/4 cup of vegan mozzarella and top with the remaining vegan pepperoni.

Brush the rolls with more vegan garlic butter...

Brush the rolls with more vegan garlic butter and then pour any remaining garlic butter over top the dip.

Cover the skillet with aluminum foil and bake...

Cover the skillet with aluminum foil and bake at 400 ºF covered for 15 minutes. Uncover and bake another 10 minutes or until mixture is hot and bubbling. Enjoy warm!

What is the ultimate game day dip? You may think it&#39;s buffalo chicken dip and I do agree that is quite the dip. Here is my Crockpot Buffalo Chicken Dip version! You might even say it&#39;s Spinach Artichoke Dip, but I am here to advocate for what I think should be the dip served all across America for the big game! My Pepperoni Pizza Dip not only tastes just like the most delicious New York style pizza you ever did eat, but it&#39;s easy to make and when you make it your team is sure to win. You only need a few ingredients to make this Pepperoni Pizza Dip but it is a crowd pleasing fan favorite! Let&#39;s make it! 

Pepperoni Pizza Dip

oz cream cheese (room temperature)

mini pepperonis (divided)

oz mozzarella (divided)

½ tbsp + ½ tsp Dan-O’s Italian-o seasoning

½ tbsp Dan-O’s Cheesoning

½ cup Rao’s Vodka Arrabiata sauce

pecorino romano (divided)

⅛ lb deli pepperoni (sliced thin)

Texas toast (for serving)

In a bowl add cream cheese, ½ cup mini pepperonis, 8 oz freshly shredded mozzarella cheese, 1 ½ tbsp Dan-O’s Italiano, and Dan-O’s Cheesoning. Mix that together until combined.

Grease a pie plate with cooking spray. Add in that cream cheese mixture and smooth it out until smooth and even. Sprinkle about ⅛ cup of the mini pepperonis over the top. Also, sprinkle the grated pecorino romano over the top of the mini pepperonis (save a few tbsp of the for the top).

Now, pour the marinara sauce over the top and smooth it out so it's even. Next, sprinkle over 8 oz of freshly shredded mozzarella and the remaining grated pecorino romano. Then, sprinkle about ⅛ cup of mini pepperonis over the cheese. Lastly, place the thinly sliced pepperonis to cover the top. For garnish sprinkle ½ tsp of Dan-O’s Italian-o over top of the pepperoni.

Bake at 400°F for 20 - 25 minutes.

Bake the Texas toast according to package directions. Once it's done cut it into slices so you have little breadsticks to serve with the pizza dip. Enjoy!

https://www.youtube.com/watch?v=tCoroaBUHHQ

Pepperoni pizza dip! 😋 the ultimate game day food! #gamedaydip

Hot cheesy pizza dip topped with pepperoni, mushrooms, onions and peppers.

pepperoni (quartered)

Tablespoons sliced peppers

Tablespoons diced onion

mushrooms (sliced)

black olives (sliced)

Preheat your oven to 350ºF.

Combine the cream cheese and sour cream in a bowl and mix well. Spread the mixture across the bottom of a 9" pie plate.

Spread the pizza sauce across the top of the cream cheese mixture then top with the shredded mozzarella.

Heat a non-stick skillet over high heat and cook the pepperoni slices for a minute or two - until they are hot and beginning to crisp.

Remove the pepperoni, and and the mushrooms, onions and peppers to the skillet. Cook for 2-3 minutes until they are a bit softened.

Top 11 pizza dip recipes from across the web

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Hot Pizza Dip Recipe

Easy Baked Pizza Dip

Keto Pizza Dip Supreme

Pizza Dip

Baked Hawaiian Pizza Dip

Slow Cooker Pizza Dip

Easy cheesy pizza dip

Vegan Skillet Pizza Dip

Pepperoni Pizza Dip

Pizza Dip

Top 11 pizza dip recipes from across the web

The most viewed pizza dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pizza Dip

Hot Pizza Dip Recipe

Easy Baked Pizza Dip

Keto Pizza Dip Supreme

Pizza Dip

Baked Hawaiian Pizza Dip

Slow Cooker Pizza Dip

Easy cheesy pizza dip

Vegan Skillet Pizza Dip

Pepperoni Pizza Dip

Pizza Dip

The most viewed pizza dip recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine