pizza pinwheels

My Pizza Pinwheels recipe puts all the pizza goodness into the BEST appetizer you&#039;ve ever had! Easy to make and great for kids. Great for parties!

Pizza Pinwheels

(13-ounce) tube refrigerated pizza dough

(14-ounce) jar prepared pizza sauce, divided

Italian seasoning

mozzarella cheese, (shredded)

Parmesan

pepperoni, (chopped)

Preheat oven to 375°F.

Lightly flour work surface and a rolling pin. Roll pizza crust into a 12x16 inch rectangle.

Spread 3/4 cup pizza sauce over pizza crust, leaving a 1-inch border on both sides and top edge. Sprinkle 1 teaspoon Italian seasoning evenly over the sauce.

Sprinkle mozzarella (2 cups) and Parmesan cheese (1/3 cup) evenly over sauce.

Sprinkle chopped pepperoni (3/4 cup) over cheese.

Begin rolling tightly upward, away from you, starting at the long side of the crust closest to you.

Cut the roll into 12 individual pieces, using a serrated knife and a gentle sawing motion.

Arrange the cut rolls evenly, in 3 rows, 2 inches apart. Sprinkle with a generous pinch of Parmesan on top of each roll.

Bake in preheated oven for 20-25 minutes or until dough is golden.

Pour the remaining pizza sauce into a microwave-safe dish and warm through. Arrange pizza pinwheels onto a serving platter and serve with warmed pizza sauce.

Full of your favorite pizza toppings, pizza pinwheels are made with oil-free dough. Rolled into bite-sized treats, these pizza pinwheels are easy to make and disappear from the plate in minutes.  My kids LOVE them!

oil-free pizza dough recipe

yellow

mushrooms,

tomatoes

basil (or 1 cup)

Vegan Parmesan (optional)

Vegan cheese

In a skillet, saute garlic and onions until...

In a skillet, saute garlic and onions until translucent.

Add sliced mushrooms and cook until mushrooms are...

Add sliced mushrooms and cook until mushrooms are browned.

Use a small amount of vegetable broth or...

Use a small amount of vegetable broth or water if the mushrooms begin to stick.

Saute until any liquid dissipates; remove from heat...

Saute until any liquid dissipates; remove from heat and allow to cool.

In the meantime, roll out the dough.

If using frozen dough, place it in the...

If using frozen dough, place it in the refrigerator overnight to thaw.

To quickly thaw the dough, leave it out...

To quickly thaw the dough, leave it out on the counter for about an hour until thawed.

Lay a piece of parchment paper the size...

Lay a piece of parchment paper the size of a large baking sheet pan on a flat surface.

Roll the dough on the parchment paper. You...

Roll the dough on the parchment paper. You may need a small amount of flour for the rolling pin or if you experience any sticking.

Roll out the dough thin, less than 1/8...

Roll out the dough thin, less than 1/8 inch evenly across.

Although the dough does not need to be...

Although the dough does not need to be perfectly rectangular, make it equal on both ends and sides, even if misshaped.

Spoon the pizza sauce evenly over the dough...

Spoon the pizza sauce evenly over the dough base, making sure a thin layer covers the entire area.

Then, spread the mushroom, garlic, onions mixture (now...

Then, spread the mushroom, garlic, onions mixture (now cool) evenly across the sauce layer.

Next, add sun-dried tomatoes, again sprinkling evenly across...

Next, add sun-dried tomatoes, again sprinkling evenly across the surface.

Add whole basil leaves over the surface and...

Add whole basil leaves over the surface and sprinkle generously with vegan parmesan cheese.

Now, tightly roll the dough evenly toward you,...

Now, tightly roll the dough evenly toward you, keeping the ingredients inside the dough.

Using the parchment paper underneath, roll the cylinder,...

Using the parchment paper underneath, roll the cylinder, covering the dough.

Fold at both ends to avoid any moisture...

Fold at both ends to avoid any moisture getting into the tube.

Place the wrapped pizza pinwheel dough in the...

Place the wrapped pizza pinwheel dough in the refrigerator until it is firm again.

Preheat the oven to 375 degrees.

Unroll the dough's cylinder, use a sharp knife,...

Unroll the dough's cylinder, use a sharp knife, and cut the now firm dough into one-inch slices.

With the same parchment paper, line a baking...

With the same parchment paper, line a baking sheet, and place each pizza pinwheel piece an inch apart.

Bake for 35 minutes

Serve with extra pizza sauce or vegan ranch...

Serve with extra pizza sauce or vegan ranch for dipping.

These homemade vegan pizza rolls (aka scrolls or bites) are filled with a tasty sauce, healthy vegetables, and dairy-free cheese. Easy and quick to make.

Easy Homemade Vegan Pizza Rolls with Vegetables

500 g (17.7 oz

tsp salt

250 ml (8.5 oz

yeast

tsp sugar

olive oil

Alternatively: Ready-made pizza dough

tomato puree

tbsp (80 ml

tsp dried oregano (or pizza seasoning

garlic, pressed

salt

fresh pepper

(red) onion, finely chopped

(1 small tin) corn, drained

basil

g (or 5.3 oz vegan cheese

sun-dried

Mix the flour and salt in a bowl.

Make a well in the middle and pour...

Make a well in the middle and pour in the warm water.

Crumble in the fresh yeast or add the...

Crumble in the fresh yeast or add the dry yeast.

Also, add sugar and olive oil.

Knead for approx. 10 minutes using a kitchen...

Knead for approx. 10 minutes using a kitchen machine *) to form a smooth dough (alternatively use muscle power) and then shape into a ball and place back in the bowl.

Cover the bowl with the ball of dough...

Cover the bowl with the ball of dough (with a damp cloth, a lid or cling film) and leave to rest in a warm place for approx. 1 hour until the dough has doubled in size (or leave to rise in the fridge for approx. 12 hours).

Meanwhile, prepare the sauce and filling.

For the sauce mix all the ingredients (tomato...

For the sauce mix all the ingredients (tomato puree, water, olive oil, sugar, oregano, garlic, salt, and pepper) in a bowl.

For the filling, you can mix all the...

For the filling, you can mix all the ingredients in a bowl in advance while the dough is resting, i.e. chopped onion, corn kernels, olive rings, basil, and vegan cheese. Or you can top everything one after the other, just as you like.

Now it's time to make the pizza rolls:...

Now it's time to make the pizza rolls: roll out the risen dough on a lightly floured work surface. The dough should be in the shape of a rectangle and not too thin, but also not too thick (approx./max. 0.5 cm = 0.2 inches).

Spread the sauce over your dough rectangle using...

Spread the sauce over your dough rectangle using a spoon, leaving a good 2-3 cm (1 inch) free at the top long edge.

Next, spread the filling: again, nothing goes at...

Next, spread the filling: again, nothing goes at the top, and please don't fill all the way to the left and right edges, otherwise most of it will fall out when rolling.

Now roll up the dough from the bottom...

Now roll up the dough from the bottom long edge. Make sure that you roll everything up as tightly and compactly as possible.

Cut the "sausage" into slices approx. 3 cm...

Cut the "sausage" into slices approx. 3 cm (tiny bit more than 1 inch) thick and place them on a baking tray lined with baking paper, cut side up (or down). Leave a little space between the slices, as they will still rise.

Now heat the oven to 200°C (390 F)...

Now heat the oven to 200°C (390 F) top/bottom heat (or 180°C = 355 F air circulation) and leave the pizza swirls to rest for approx. 30 minutes.

Bake the pizza rolls on the middle rack...

Bake the pizza rolls on the middle rack for approx. 20 to 25 minutes until they are turning golden brown.

Once baked, allow cooling slightly and enjoy warm...

Once baked, allow cooling slightly and enjoy warm (or even cold).

Pizza rolls are a simple crowd-pleasing appetizer, snack, and party food that only require a few ingredients! By making the pizza pinwheels, you can choose between different toppings such as tomato or spinach!

Tomato Pizza Rolls

x 550 g store-bought pizza dough

tomato sauce ((e.g. marinara sauce))

Oregano herbs

g vegan cheese

soy cream (or dairy-free cream of choice)

turmeric powder

You can watch the video in the post for visual instructions.First, if it isn’t already, thaw the pizza dough and prepare it according to its package instructions (usually bringing it to room temperature).

Meanwhile, preheat the oven to 425°F/220°C (top/bottom heat) or 390°F/200°C (fan oven) and line a baking tray with parchment paper. At the same time, measure/weigh and prepare all the remaining ingredients. In two separate small bowls, mix the tomato sauce and oregano (to taste), and the cream and turmeric, and set aside.

Carefully unroll the dough and use a rolling pin/bottle to make it a little thinner/larger.

To assemble the pizza pinwheels, first spread the herby tomato sauce over the dough, leaving a 1 cm border, then sprinkle it with the grated cheese.

Starting from the short side, carefully roll up the dough, then place it seam-side down and use a sharp knife to cut it into 10-11 pieces about 1 ½-2 inches (4-5 cm) wide.If it looks like it will be tricky to slice, chill it in the fridge for 10-15 minutes first.

Transfer the homemade pizza rolls to the baking tray and brush with the cream-turmeric mixture. Then bake them in the oven for 18-20 minutes, brushing them with the cream mixture once more or using cooking spray at around 10-12 minutes. When ready, they should be golden brown and crispy.

Finally, leave them to cool for at least 5 minutes, then enjoy!

https://content.jwplatform.com/videos/ZwYxQIuf.mp4

Pizza Rolls (Pinwheels) Two Ways

Easy Pizza Pinwheels are loaded with ground beef, bacon, chicken sausage, and pepperoni for the perfect grab-and-go game day snack!

Cheesy Meat Lovers Pizza Pinwheels (Step by Step Recipe)

active dry yeast (1 packet)

sugar

water

extra virgin olive oil

all-purpose flour (divided)

garlic powder

unsalted butter (melted)

pizza sauce

mozzarella cheese

mini pepperoni

beef

bacon (chopped)

parsley

Preheat the oven to 350°F. Prepare a baking sheet with a silicone baking mat or parchment paper. Set aside.

In the bowl of a stand mixer fitted with a dough hook, combine the yeast, sugar and warm water. Swirl with a spoon to dissolve the yeast. Let the mixture rest until the yeast becomes foamy and aromatic, about 3 minutes.

Pour the olive oil, 3 cups of the flour, Italian seasoning, salt and garlic into the bowl.

Mix on medium speed until the dough comes together in one ball, and then knead for 3 minutes on medium to medium-high speed. The dough should be just a little bit sticky. When you touch your finger to the dough and pull away, you should have just a little dough on your fingertip.

Add the remaining flour 1 tablespoon at a time as needed. The sticky dough is important to help the pizza pinwheels get a little lift as it cooks.

Lightly flour your counter top. Form the dough into a ball and cover with a dish towel. Let the dough rest for 5 minutes.

On a lightly floured counter top, roll the dough into a 12 x 18-inch rectangle.

Spread about 1/2 to 1 cup of marinara over the dough, leaving a 1-inch border on the top edge (this is where you will pinch the dough together, if there is sauce here it will make it hard for the dough to stick together).

Sprinkle sausage, pepperoni, beef and bacon over the top of the sauce. Then sprinkle the cheese over the meat.

Starting at the long edge nearest you, fold the edge of the dough on top of itself and begin tightly rolling the dough away from you, pinching the pepperoni slices into the roll if they try to escape as you go. Use the last 1 inch of clean dough to seal the roll, pressing gently to keep it closed.

Cut the roll in half and then cut those halves in half, giving you 4 logs. Cut each of those logs into 3 pinwheels, giving you 12 pinwheels total.

Arrange the pinwheels cut side up on the baking sheet and spread them out so they are not touching. Bake for 20 minutes, or until they are golden brown and cooked through.

Meanwhile, combine the remaining butter, parsley and salt in a small bowl. Stir together with a pastry brush or spoon. Brush the top and sides of the baked pinwheels with the butter mixture. Serve with the remaining marinara.

This is such a good recipe, and it's amazing with your homemade marinara sauce!

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Top 5 pizza pinwheels recipes from across the web

The most viewed pizza pinwheels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pizza Pinwheels

Pizza Pinwheels

Easy Homemade Vegan Pizza Rolls wit...

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The most viewed pizza pinwheels recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine