poboy sandwich

This delicious classic Shrimp Po Boy Sandwich Recipe is loaded with zesty golden-brown shrimp on French bread with Cajun Remoulade.

New Orleans Shrimp Po Boy Sandwich Recipe

shrimp

Cajun seasoning

buttermilk

stound ground or creole mustard

eggs

all-purpose flour

cornmeal

unsalted butter

6-8 inch loaves of French bread

iceberg lettuce

tomatoes

dill pickles

hot sauce

sea salt

In a large bowl, whisk together the Cajun seasoning, mustard, hot sauce, buttermilk, and eggs until combined.

Add in the shrimp and mix well until coated. Let marinate in the fridge for 30 minutes.

Pour some oil into a large frying pan and heat to 350°.

Add the flour, cornmeal, Cajun seasoning, and salt to a casserole-size pan and whisk until combined. Taste it to make sure it’s seasoned enough.

Remove the shrimp from the refrigerator and add a handful to the pan with the flour-cornmeal mixture.

Toss very well to make sure it is coated on all sides.

Set aside on a sheet tray lined with parchment paper and repeat the process until all the shrimp have been coated in the batter.

Add half the shrimp to the hot oil and cook for 2 to 3 minutes or until golden brown and the shrimp are cooked through. Do not overcook.

Set the shrimp on a sheet tray with a rack to drain any excess oil. Repeat the process with the remaining half of the battered shrimp.

Spread some butter on each half of the sliced French bread.

Toast the bread butter on a flat top or in a pan over low to medium heat until brown and toasted.

Place some lettuce down on the bottom toasted slices of bread.

Next, evenly spread the tomatoes and pickles.

Place on as many shrimps as you can.

Spread a generous helping of the mayonnaise or remoulade on the top slice of bread and then add it to the top of the sandwich.

https://www.youtube.com/watch?v=MH36LHBhbrs

This delicious classic Shrimp Po Boy Sandwich Recipe is loaded with zesty golden-brown shrimp on French bread with Cajun Remoulade. You will be blown away by the fantastic flavors of this classic sandwich.

The po'boy sandwich originated in 1929 in the Martin brother's French market restaurant. The term po'boy was used to displace an older name for large sandwiches known as loaf and loaves during the 1929 streetcar strike. It is essentially a long hero-style sandwich loaded up with lettuce, tomato, pickles, protein, and sauce, which is usually mayonnaise.

Traditionally a po' boy can have shrimp, oysters, clams, or roast beef. I prefer the shrimp Po' Boy to all of them because I feel it's the most flavorful. The marinade and batter I used in this recipe can also be applied to oysters or clams.

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Ingredients for this recipe: 

• 2 pounds peeled and deveined 16/20 or 26/30 shrimp
• 4 tablespoons Cajun seasoning
• 1 cup buttermilk
• 2 tablespoons stound ground or creole mustard
• 2 large eggs
• 1 ½ cups all-purpose flour
• 1 ½ cups cornmeal
• ½ cup softened unsalted butter
• 4 6-8 inch loaves of French bread
• shredded iceberg lettuce
• sliced tomatoes
• sliced dill pickles
• ½ recipe for Cajun remoulade
• hot sauce to taste
• sea salt to taste

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Is The Shrimp Po "Boy The Most Underrated Sandwich

Here&#039;s how to make a creamy and rich crab cake sauce in under 5 minutes. You can easily customize it to fit your personal taste too!

Crab Cake Sauce / Remoulade

mayonnaise

17 g dijon mustard

lemon juice

Worcestershire sauce

g Crystal hot sauce

g Creole seasoning (Tony Chachere’s preferred)

cayenne

paprika

2.4 g white granulated sugar

capers (no juice)

garlic

chives

In a mixing bowl, combine all the ingredients and stir until incorporated.

Drizzle onto your crab cakes and serve immediately.

For leftover sauce, transfer it into an airtight container and fridge. This sauce will last up to 3 days in the refrigerator.

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New Orleans Shrimp Po Boy Sandwich ...

Crab Cake Sauce / Remoulade

Top 2 poboy sandwich recipes from across the web

The most viewed poboy sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

New Orleans Shrimp Po Boy Sandwich ...

Crab Cake Sauce / Remoulade

The most viewed poboy sandwich recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine