poke cake recipes

Coconut Cream Poke Cake using Box Cake Mix

(15.25 ounces) box yellow cake mix

ingredients on back of cake mix box

(15 coconut cream

(14 ounces) can sweetened condensed milk

(8 ounces) container cool whip

coconut flakes

Bake cake per instructions on back of cake mix box for a 9 x 13 baking dish.

(For a bakery style cake, I substituted milk for the water and melted butter for the oil.)

When cake is done, while still hot, poke holes all over cake (a lot of holes). Make sure fork goes about 3/4 of the way through the cake, you don&#039;t want to poke holes through to the bottom.

Mix together the coconut cream and sweetened condensed milk. (NOTE: the coconut cream may come out of the can as a solid on top and liquid on bottom. That is fine. just blend really good in the bowl before mixing in the milk.

Slowly pour the liquid over the cake, even spooning it on and pushing liquid as much as possible into the holes.  Cool cake completely before icing the cake.

Once cake is cool you can frost with cool whip and sprinkle as much coconut flakes onto cool whip and push into the cool whip to hold flakes.

Cake should be refrigerated. Enjoy.

This oreogasm poke cake from Delish.com is so good it's almost NSFW.

Oreogasm Poke Cake

chocolate cake mix,

c. marshmallow crème

water

c. Oreos

heavy cream

c. sugar

kosher salt

c. crushed Oreos, divided

Oreos, halved

Chocolate fudge sauce,

https://streaming.hearstdigitalstudios.com/manual_upload/59566457e694aa7df03fbab8/mp4/Delish_Oreogasm_Poke_Cake_FRONT_1498834018_4000_hd_v3.mp4

This Oreogasm Poke Cake Is What Dreams Are Made Of

This decadent poke cake is topped with whipped topping, salted caramel sauce, mini chocolate chips, and chopped pecans. It's so easy to make, and a huge hit at parties!

Chocolate Turtle Cake

15.25-ounce box devil’s food chocolate cake mix*

sweetened condensed milk

jar caramel sundae topping

topping,

Chopped Fisher Pecans

mini semi-sweet chocolate chips (full-size okay)

salted caramel sauce, or

Preheat oven to 350F. Line a 9×13-inch pan...

Preheat oven to 350F. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside.

Make cake according to package directions (likely adding...

Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed (I find my cakes are done about 3 to 5 minutes faster than the box directions and if baked as long as indicated, I find the cake is too dry but bake as necessary).

While the cake bakes add the sweetened condensed...

While the cake bakes add the sweetened condensed milk and caramel topping to a medium bowl and stir to combine; set aside.

Remove cake from the oven when it’s done...

Remove cake from the oven when it’s done and using the blunt end of a wooden spoon, poke holes over the surface of the cake. I didn’t count but I estimate I poked about 60 holes, evenly spaced over the surface.

Slowly pour the sweetened condensed milk and caramel mixture...

Slowly pour the sweetened condensed milk and caramel mixture over the holes, taking your time to evenly distribute it so that all the holes receive some. 

Place cake in the fridge for about 10...

Place cake in the fridge for about 10 minutes to cool slightly before adding the whipped topping so it doesn’t melt.

Remove cake from the fridge, evenly spread the...

Remove cake from the fridge, evenly spread the whipped topping over the surface, evenly sprinkle the pecans and chocolate chips, cover cake, and refrigerate for at least 2 hours (overnight is best).

Evenly drizzle the salted caramel sauce before slicing...

Evenly drizzle the salted caramel sauce before slicing and serving.

Butterscotch sundae topping isn&#x27;t just for ice cream - it makes AWESOME poke cakes!! Along with the irresistibly crunchy toffee bits, this is a perfect fast and EASY cake everyone will love!! 

Toffee Butterscotch Cake 

15.25-ounce box yellow cake mix

eggs

vegetable or canola oil

jar butterscotch sundae syrup or ice cream topping

toffee bits

Preheat oven to 350F, line a 9x13-inch pan...

Preheat oven to 350F, line a 9x13-inch pan with foil for easier cleanup, and spray with cooking spray; set aside.

To a large bowl, add the cake mix,...

To a large bowl, add the cake mix, eggs, water, oil, and mix on high-speed with a handheld electric mixer for about 2 minutes. Turn batter out into prepared pan and bake the cake for about 23 to 25 minutes, or a toothpick that's inserted in the center comes out clean.

After taking the cake out of the oven,...

After taking the cake out of the oven, using the blunt end of a wooden spoon, poke about 75 holes evenly over the surface of the cake, poking nearly to the bottom of the cake; set aside.

To a medium bowl, add the butterscotch topping,...

To a medium bowl, add the butterscotch topping, sweetened condensed milk, whisk to combine, and slowly and evenly pour over the surface of the cake. Run a spatula back and forth as necessary over the surface of the cake to encourage the mixture to sink down into the holes.

Cover cake and place it in the fridge...

Cover cake and place it in the fridge for at least 2 hours, or until chilled. For a make-ahead option, note that the cake will keep in the fridge for a couple of days before serving it.

Before serving, evenly spread the whipped topping over...

Before serving, evenly spread the whipped topping over the cake, evenly sprinkle with the toffee bits, and serve.

Top 4 poke cake recipes recipes from across the web

The most viewed poke cake recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Coconut Cream Poke Cake using Box C...

Oreogasm Poke Cake

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Toffee Butterscotch Cake

Top 4 poke cake recipes recipes from across the web

The most viewed poke cake recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coconut Cream Poke Cake using Box C...

Oreogasm Poke Cake

Chocolate Turtle Cake

Toffee Butterscotch Cake

The most viewed poke cake recipes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine