poppy seed dressing

Strawberry salad made with mixed greens, kale and spinach, sliced almonds, crumbled gorgonzola cheese and topped with poppy seed dressing – perfect for summer!

Mixed Baby Greens with Strawberries, Gorgonzola and Poppy Seed Dressing

tbsp red wine vinegar

tbsp cider vinegar

olive oil

tsp shallots

tbsp honey (raw for Paleo)

poppy seeds

oz organic mixed baby greens

almond

strawberries

gorgonzola (leave out for Paleo)

Place all the dressing ingredients in a small jar and shake.

Combine the salad ingredients in a big salad bowl and toss with dressing or you can divide the ingredients equally between four plates.

Lemon Poppy Seed Dressing is tangy and delicious. It's made with only 6 ingredients (including the salt!) and takes minutes to make. It's a versatile recipe that can be used beyond salads. Try it on grains or veggies, too!

Lemon Poppy Seed Dressing

lemons

Dijon mustard

honey

sea salt

Whisk dressing

In a medium-sized bowl, whisk the lemon juice, Dijon, honey, and sea salt. Continue to whisk while slowly adding the oil. The dressing will turn creamy. Whisk in the poppy seeds.

Store

This dressing will keep well in your fridge for at least a week. Store it in a jar and shake before using.

This poppy seed dressing recipe has a delicious balance of sweet and tangy ingredients. Honey adds sweetness, while Dijon mustard and white wine vinegar give it a bold, tangy kick. It&#039;s easy to make in under 10 minutes—whip up a batch to add bright flavor to salads, slaws, and more!

Poppy Seed Dressing

white wine vinegar

shallot

mayonnaise (optional)

In a medium bowl, whisk together the white wine vinegar, shallot, honey, poppy seeds, mustard, salt, and mayo, if using.

Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.

Store in an airtight container in the fridge for up to 5 days.

This tasty, easy-to-make poppy seed dressing recipe has only 7 ingredients and comes together in minutes for the perfect salad accompaniment.

Poppy Seed Dressing Recipe

white balsamic vinegar

mustard

thyme

lemon

avocado oil

salt and fresh cracked pepper

Add the vinegar, honey, mustard, poppy seeds, thyme, and lemon juice to a medium-sized bowl.

Slowly whisk in the oil until the dressing becomes emulsified.

Adjust the seasonings with salt and pepper.

Store or serve the poppyseed dressing.

Love your sauce recipe yum thank you ChefBilly 😋😁

Indulge in the perfect blend of crisp cabbage, carrots, and red onions with an irresistible creamy poppy seed dressing. This Creamy Coleslaw recipe is easy to make and bursting with flavor, it&#039;s the ultimate side dish for any meal or BBQ gathering.

Creamy Coleslaw with Poppy Seed Dressing

(16 ounces) coleslaw mix

red onion

mayonnaise

vegetable oil

white sugar

white vinegar

salt

In a large mixing bowl,combine the coleslaw mix and diced red onion.

In a small bowl, whisk together the mayonaisse, oil, sugar, vinegar, salt, and poppy seeds until well blended.

Pour dressing mixture over coleslaw mix and toss well to coat.

Cover and Chill for at least 2 - 3 hours before enjoying. Mix before serving. Store in refrigerator up to 3 days.

This cole slaw sounds delicious!  Love the poppy seeds in the dressing.

My husband loves cole slaw!   This one with poppy seeds is so good!

This Fall Harvest Pasta Salad combines all the flavors of fall for one epic and easy fall entertaining recipe.

Fall Harvest Pasta Salad

potatoes

Salt and black pepper (to taste)

multi-colored pasta

broccoli (chopped (about 1-inch pieces))

cranberries

pine nuts (toasted)

red onion (thinly sliced)

goat cheese (crumbled)

Begin by preheating your oven to 400 degrees F. Place the sweet potato pieces on a large baking sheet. Drizzle them with olive oil, season with salt and pepper, and then toss. Roast in the oven for 25-30 minutes, stirring occasionally. Remove from the oven and set aside to cool.

Meanwhile, bring a large pot of water to a boil and cook the pasta according to the package directions. You'll want the pasta to be al dente. Drain the pasta, allow it to cool, and place it in a large bowl.

To the bowl of pasta, add the roasted sweet potatoes, broccoli, dried cranberries, pine nuts, and red onions. Toss with the poppy seed dressing until evenly coated. Crumble in the goat cheese and gently stir again until combined. Cover and refrigerate for at least an hour.

Stir before serving, adding more dressing if needed.

One of my favorite recipes! Especially for potlucks! It is always a big hit. People love the addition of the roasted sweet potato.

I made this salad, it was so delicious. I will be making for Thanksgiving. All my dinner guests wanted the recipe. It’s a keeper in my “favorites” recipe book. Thanks for sharing.

This pasta salad is delicious and easy to make.  The ingredients go well together.  I didn’t use the pine nuts, because they would have required a loan from the bank, but I’m sure any nuts would be fine.  I love it and will be making it again soon.  I love your blog and your recipes.

Top 6 poppy seed dressing recipes from across the web

The most viewed poppy seed dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Mixed Baby Greens with Strawberries...

Lemon Poppy Seed Dressing

Poppy Seed Dressing

Poppy Seed Dressing Recipe

Creamy Coleslaw with Poppy Seed Dre...

Fall Harvest Pasta Salad

Top 6 poppy seed dressing recipes from across the web

The most viewed poppy seed dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Mixed Baby Greens with Strawberries...

Lemon Poppy Seed Dressing

Poppy Seed Dressing

Poppy Seed Dressing Recipe

Creamy Coleslaw with Poppy Seed Dre...

Fall Harvest Pasta Salad

The most viewed poppy seed dressing recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine