pork cutlets

Nuoc cham is a salty, sweet, sour and spicy dipping sauce and works perfectly in this recipe.

Grilled pork steaks roasted lime nuoc cham

pork cutlets (bone in)

tbs sunflower oil

small Asian (red) eschalots, peeled (larger ones halved)

tbs caster sugar

limes,

(80 milliliters) fish sauce

green chillies, seeds removed, finely chopped

coriander, leaves picked, stalks finely chopped

garlic clove, finely chopped

tsp ginger

snake beans, blanched,

mint basil

Pork Schnitzel is a traditional German dish great for busy weeknights. Made with thin pork chops pounded into cutlets, breaded, fried until golden brown and crispy.

Pork Schnitzel

pork chops

all purpose flour

salt

pepper

eggs

breadcrumbs Ritz crackers

vegetable oil

lemon,

parsley

Slice pork chops in half, lengthwise. Pound the...

Slice pork chops in half, lengthwise. Pound the pork cutlets to about ¼ inch thickness using a meat mallet or heavy skillet.

Place flour into a shallow dish and mix...

Place flour into a shallow dish and mix in salt and pepper. Beat the eggs in another shallow dish and the breadcrumbs into a third dish.

Line a rimmed baking sheet with parchment paper....

Line a rimmed baking sheet with parchment paper. Line a second baking sheet with a wire rack topped with paper towels and set aside.

Dredge pork cutlets in flour. Dip into the...

Dredge pork cutlets in flour. Dip into the egg, coating both sides, and then dredge through breadcrumbs.

Place on the lined baking sheet in a...

Place on the lined baking sheet in a single layer with space in between.

Heat vegetable oil in a heavy bottom skillet...

Heat vegetable oil in a heavy bottom skillet over high heat using a fry thermometer, heating to 350°.

Fry breaded pork cutlets a few at a...

Fry breaded pork cutlets a few at a time, turning after about 2 minutes.

Turn and continue to cook another 2- 3...

Turn and continue to cook another 2- 3 minutes or until pork reaches 145° using a digital meat thermometer.

Remove schnitzel from the oil when cooked through...

Remove schnitzel from the oil when cooked through to the paper towel lined wire rack.

Serve schnitzel with a squeeze of lemon juice...

Serve schnitzel with a squeeze of lemon juice and garnish with parsley.

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Grilled pork steaks roasted lime nu...

Pork Schnitzel

Top 2 pork cutlets recipes from across the web

The most viewed pork cutlets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Grilled pork steaks roasted lime nu...

Pork Schnitzel

The most viewed pork cutlets recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine