pork sliders

Pork Tenderloin Sliders are fun small sandwiches stuffed with TENDER pork loin, BUTTERY caramelized onions, and CRISP fresh pear.

Pork Tenderloin Sliders

pork tenderloins (~2 lbs)

caramelized onions

pears (sliced)

lettuce leaves

horseradish sauce

slider buns

olive oil

rosemary

Preheat oven to 400F. Toast slider buns if...

Preheat oven to 400F. Toast slider buns if desired.

Season the pork tenderloins. Heat olive oil in...

Season the pork tenderloins. Heat olive oil in an oven safe skillet over medium high heat. Sear the pork tenderloins for 2-3 minutes on each side.

Place skillet in oven and bake for 15...

Place skillet in oven and bake for 15 minutes or until internal temperature reaches 145F.

Remove from the oven and let rest for...

Remove from the oven and let rest for 5 minutes before slicing.

Slice and assemble the sliders by adding lettuce,...

Slice and assemble the sliders by adding lettuce, horseradish sauce (optional), pear slices, caramelized onions.

Enjoy!

Easy and delicious Pulled Pork Sliders made with tender pork, drenched in BBQ sauce, topped with sauteed onion and melty Swiss cheese. They are quick to throw together and the ultimate party appetizer.

Pulled Pork Sliders

pack slider buns

BBQ Sauce (I used Carolina Gold BBQ Sauce)

lbs pulled pork; (cooking methods in recipe notes)

onion (half slices)

Swiss cheese

unsalted butter (melted)

garlic powder

poppy seeds

Prepare your pork butt or pork shoulder to an internal temperature of 200 °F. Shred it warm and set aside or refrigerate up to three days in advance.

Set your oven to 375° F and prepare a 9×13 pan with nonstick cooking spray.

Heat olive oil over medium heat and add the half slices of onion. Stirring frequently cook them down until they become soft and translucent, about 10 minutes. Add a tablespoon of worcestershire sauce to deglaze the pan, scraping up all the brown bits on the bottom. Cook for another 5 minutes and remove from the heat. Set aside.

In a small bowl mix together the BBQ sauce and prepared pulled pork. Set aside.

Place the bottom half of the slider buns in the prepared baking dish.

Top the bottom half of the buns with BBQ pulled pork, sauteed onion, Swiss cheese, and top half of the slider buns.

In a small bowl mix together the melted butter, garlic powder, poppy seeds. Evenly brush the top of the sliders with the mixture.

Bake the sliders uncovered for 10-15 minutes or until heated through, the cheese is melted, and tops of the sliders are browned.

Serve and eat immediately out of the oven.

https://www.youtube.com/watch?v=_emQpc-AlaI

These easy Pulled Pork Sliders are warm mini sandwiches filled with shredded pulled pork, sauteed onion, melty Swiss cheese, and a tangy Golden BBQ Sauce. The buns are brushed with a flavorful garlic poppy seed butter and baked to golden brown perfection. They are great for parties, tailgating, and even family dinner.

Full details here- https://entirelyelizabeth.com/pulled-pork-sliders/

INGREDIENTS:
Slider buns
BBQ sauce
Pulled pork
Sauteed onions
Swiss Cheese
Melted butter with garlic powder and poppy seeds

For more sliders and appetizers- https://entirelyelizabeth.com/category/savory/appetizers/

Enjoy Entirely!
~Elizabeth

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Top Tags

Pork Tenderloin Sliders

Pulled Pork Sliders

Top 2 pork sliders recipes from across the web

The most viewed pork sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pork Tenderloin Sliders

Pulled Pork Sliders

The most viewed pork sliders recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine