pot stickers

Chicken Potstickers are an amazing appetizer or light meal filled with ground chicken, shredded carrots, green cabbage, garlic cloves in a sauce mixed together then added to a dumpling wrapper and cooked. These are quick and easy to make!

Chicken Potstickers

chicken

carrots (shredded)

green cabbage (shredded)

garlic

onions

hoisen sauce

sesame oil

vegetable oil (for frying)

dumpling wrappers

Soy sauce (for dipping)

In a medium bowl combine ground chicken, carrots, green cabbage, garlic, green onions, hoisin sauce, sesame oil and egg.  Mix until incorporated.  Heat the vegetable oil to medium in a large saucepan.

To make the potstickers, lay the dumpling wrapper on a solid surface.  Add a heaping teaspoon of the chicken mixture to the center.  Wet the outside edges and fold the dumpling together and seal tightly.

Place the dumplings in the skillet and cook on each side for 2-3 minutes until golden brown. Serve with soy sauce or favorite asian dipping sauce

This traditional Chinese dumplings recipe makes the best homemade dumplings and is surprisingly easy, if time consuming.

Chinese Dumplings

all purpose flour (plain flour)

water

lb pork

green onion, finely chopped

tsp finely chopped ginger

tsp sesame oil

salt

soy sauce

vegetable oil

lb Napa (Chinese) cabbage

Vegetable oil

Water

In a large bowl, mix the pork, green...

In a large bowl, mix the pork, green onion, ginger, sesame oil, salt, soy sauce, vegetable oil and egg. (I use my hands for this but you could also use a stand mixture if you prefer). Make sure it is well mixed. Set aside to marinate for 1-2 hours.

Meanwhile, cut the cabbage across into thin strips....

Meanwhile, cut the cabbage across into thin strips. Now chop the strips into very small pieces.

Place the cabbage in a bowl and sprinkle...

Place the cabbage in a bowl and sprinkle with the extra teaspoon of salt. Set aside for 30 minutes.

Now squeeze out any excess water from the...

Now squeeze out any excess water from the cabbage before you add it to the pork mixture.

Mix the cabbage into the marinated pork.

In a large bowl, mix the flour and...

In a large bowl, mix the flour and water until a soft dough forms. Turn out onto a lightly floured surface and knead for around 10 minutes until the smooth.

Divide the dough in half. Shape each half...

Divide the dough in half. Shape each half into a 12-inch long roll and cut the roll into 1/2 inch pieces.

Take a piece of dough and roll it...

Take a piece of dough and roll it into a ball then press the ball flat with the heel of your hand.

Now use your non-dominant hand to turn the...

Now use your non-dominant hand to turn the dough as you roll it out with a rolling pin using your dominant hand. (Turn and roll, turn and roll) This will help make the centre of the wrapper thicker than the edge.

Repeat with all the dumpling pieces until you...

Repeat with all the dumpling pieces until you have made all the wrappers.

Take a dumpling wrapper and place it on...

Take a dumpling wrapper and place it on the palm of your hand.

Place a tablespoon of filling into the centre...

Place a tablespoon of filling into the centre of the wrapper - you want it to be full but not so much that it oozes out.

Fold the wrapper over and pinch the edges...

Fold the wrapper over and pinch the edges together.

Place the dumpling flat on the table with...

Place the dumpling flat on the table with the pinched edges facing up, and flatten the bottom slightly. Now pinch a few pleats into the dumpling to create a pouch.

Heat 1/2 tablespoon vegetable oil in a large...

Heat 1/2 tablespoon vegetable oil in a large non-stick frying pan with a lid.

Place dumplings in a single layer in the...

Place dumplings in a single layer in the frying pan, leaving 1cm space between them.

Cook with the lid on over a medium...

Cook with the lid on over a medium heat for 3 minutes.

Add 1/3 cup water to the pan and...

Add 1/3 cup water to the pan and replace the lid. Continue cooking until the water evaporates and the bottom of the dumplings are golden brown.

Half fill a large saucepan with water and...

Half fill a large saucepan with water and bring to the boil.

Add 20-25 dumplings (depending on the size of...

Add 20-25 dumplings (depending on the size of your pan) to the water and stir them to ensure they don't stick to the bottom.

Add 1 tbsp vegetable oil to the water...

Add 1 tbsp vegetable oil to the water to help prevent sticking and put the lid on the pan.

As the dumplings start to float, add 1...

As the dumplings start to float, add 1 cup of water to the pan and replace the lid. Repeat this one more time (two times if you are cooking the dumplings from frozen).

Use a slotted spoon to remove the dumplings...

Use a slotted spoon to remove the dumplings from the pan and transfer to a serving dish,

Homemade Chicken Gyoza

free range chicken breast, minced or chopped in a food processor

ginger

chinese leaf

white cabbage

water chestnuts

fish sauce

1tsp sugar

chives

salt and pepper

gyoza skins (buy them frozen

Blitz the ginger, garlic, Chinese leaf, cabbage and water chestnuts in a food processor till finely chopped.  Mix with the remaining ingredients, except the gyoza skins, till everything is evenly distributed.

Place a teaspoon of the mixture in the middle of each gyoza skin, dampen the edge with a little water before folding and crimping either by hand or gadget until you&#8217;ve used all of your chicken mixture.  You should get around thirty five dumplings.  Now, either cook them up or you can freeze them in smaller portions for future use.

To cook, get a large heavy bottomed frying pan and heat 1tbsp oil over a high heat.  Place no more than five dumplings in the pan and fry for two minutes to get that delicious crispy bottom.  Pop three tablespoons of water into the pan and immediately cover the pan with a lid, turn the heat down to medium and allow to steam for two minutes.  Once the two minutes are up remove the pan from the heat and allow to steam for a further two minutes.  Your dumplings are now ready to eat, serve with a little soy sauce and chilli oil.

Here's what you need: oil, medium yellow onion, ginger, garlic, asparagus, frozen peas, shredded carrot, green cabbage, salt, pepper, fresh spinach, fresh chives, soy sauce, sesame oil, rice vinegar, low sodium soy sauce, garlic, ginger, green onion, sesame oil, crushed red pepper flake, gyoza wrappers, oil, water

Spring Vegetable Potstickers Recipe by Tasty

yellow onion, finely chopped

ginger, minced

garlic, minced

asparagus, finely chopped

peas,

carrot

green cabbage, shredded

salt,

pepper,

fresh spinach, chopped

chives,

rice vinegar

garlic,

ginger,

green onion, thinly sliced

½ teaspoon crushed red pepper flake

gyoza wrappers

oil, divided

water, divided

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Make the dipping sauce: in a medium bowl, add the rice vinegar, soy sauce, garlic, ginger, green onions, sesame oil, and crushed red pepper flakes and whisk to combine.

Heat oil in a large pan or wok over medium heat. When the oil is shimmering, add the onion, ginger, and garlic. Cook until the onion is translucent, stirring occasionally, about 4 minutes.

Add the asparagus, carrots, peas, and cabbage, and stir. Season with salt and pepper, and cook for 3-4 minutes, until the vegetables are softened.

Add the spinach and cook until wilted. Remove the filling from the heat and transfer to a large bowl to cool to room temperature.

Once the filling is cooled, add the chives, soy sauce, and sesame oil, and stir until well combined.

Place 1 tablespoon of the vegetable mixture onto a gyoza wrapper. Dip your finger in water and run it around the edge of the wrapper.

Fold in half and pinch together, pleating the dough as you go.

Heat 1 tablespoon of oil in a large skillet over low heat and add the dumplings. Cook for 3-4 minutes, until a crust starts to form on the bottom. Pour ¼ cup (60 ml) of water in the pan and cover with a lid. Steam for 6-8 minutes, then remove the dumplings from the pan.

https://vid.tasty.co/output/95693/landscape_480/1527180983

Chicken wonton soup is a quick and easy recipe that comes together in about 30 minutes. It&#x27;s full of delicious flavor and is perfect for busy weeknight dinners.

Easy Chicken Wonton Soup

oz shiitake mushrooms, stems removed and tops thinly sliced

red bell pepper, thinly sliced

carrots (see notes)

celery,

green onions,

chicken stock

tbsp sesame oil

sriracha, according

chicken wontons (see notes)

Heat vegetable oil in a soup pot over...

Heat vegetable oil in a soup pot over medium high heat.

Add mushrooms, red bell pepper, carrots and celery...

Add mushrooms, red bell pepper, carrots and celery to pot.

Saute for 3-4 minutes, until veggies are tender.

Add 1/2 the green onion slices, garlic, ginger...

Add 1/2 the green onion slices, garlic, ginger and sesame oil.

Saute for an additional 1 minute.

Stir in stock, soy sauce and sriracha.

Bring to a boil.

Reduce heat to medium, add wontons and cook...

Reduce heat to medium, add wontons and cook for 4 minutes.

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Top Tags

Chicken Potstickers

Chinese Dumplings

Homemade Chicken Gyoza

Spring Vegetable Potstickers Recipe...

Easy Chicken Wonton Soup

Pot Stickers Recipe

Top 6 pot stickers recipes from across the web

The most viewed pot stickers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chicken Potstickers

Chinese Dumplings

Homemade Chicken Gyoza

Spring Vegetable Potstickers Recipe...

Easy Chicken Wonton Soup

Pot Stickers Recipe

The most viewed pot stickers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine