powdered

Ginger Turmeric Shots Recipe with Lemon as an Antiinflammatory Wellness Shot is the perfect Winter Morning Juice using your Blender. All the Anti-Inflammatory Benefits you get from One Shot from a Juicer are Exceeding Everything Else you might have tried before.

Ginger Turmeric Shots Recipe

Cup (100 mililiter

(2 Tablesoons) Fresh Ginger Root

Turmeric

Black Pepper

Extra Virgin Olive Oil

Prepare ingredients

Prepare all of the ingredients for easy assembly. Juice the lemons. Get the powdered turmeric and powdered ginger, if fresh is unavailable, as well as pepper. 

Lemon, ginger, pepper, and turmeric

Prepare your Magic Bullet or any other grinder you have at home. Using a blender or bullet, pour lemon juice in, and add ginger slices, turmeric, and black pepper. 

Add olive oil and mix

Add a spoonful of olive oil or your fat choice into the glass. Close the jar of the magic bullet and mix it all thoroughly until a smooth consistency. 

Pour and enjoy

Once all is thoroughly mixed, pour it either into one just or single-shot glass jars, which you can store in your refrigerator. 

https://mediavine-res.cloudinary.com/video/upload/sfdoum6u6qhzo82jatsu.mp4

Stevia Powdered Sweetener

Splenda® Stevia Granulated Sweetener

cornstarch

In a blender, add sweetener and cornstarch. Blend on high for about 10 seconds. You should have a powdered sweetener immediately!  It may smoke a little, but it won&#8217;t last long.

Scoop powdered sweetener into an air-tight container or jar.  Use any way you would powdered sugar.

#milk - This is the vegetarian version of the popular Thai Panang curry that is originally prepared with chicken / mutton. Today I prepared it with paneer, using my homemade panang curry paste. This is quite an amazing curry that has some intense flavour and aroma coming from the lemongrass, kaffir lime leaves and coconut milk. The gravy has a creamy consistency and is spicy, sweet and sour. It is best relished with plain steamed rice.

Thai Panang Paneer Curry

For Thai Panang Curry Paste -

onion,

garlic

1" galangal / ginger, sliced

8-10 dry red chillies,

coriander roots, chopped

lime

lemon grass (bottom part), sliced

kaffir lime leaves

tbsp roasted peanuts, powdered

coriander powder

cumin powder

tsp pepper powder

tbsp tomato ketchup

tamarind paste

tsp sugar

salt

For Thai Panang Curry

paneer,

panang paste

coconut milk

green chilies, slit

Thai Panang Curry Paste - Blend all the above mentioned ingredients to a smooth paste by adding some water. Store in an airtight container to be used later.

Thai Panang Paneer Curry - Heat oil in a pan / kadhai and add the panang paste. Cover and cook on a medium flame for 2 minutes. Add salt, chilies, paneer cubes and coconut milk.

Simmer, covered on a medium flame for 2-3 minutes. Switch off the flame and transfer to a serving dish. Enjoy with plain steamed rice.

Top 3 powdered recipes from across the web

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Top Tags

Ginger Turmeric Shots Recipe

Stevia Powdered Sweetener

Thai Panang Paneer Curry

Top 3 powdered recipes from across the web

The most viewed powdered recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Ginger Turmeric Shots Recipe

Stevia Powdered Sweetener

Thai Panang Paneer Curry

The most viewed powdered recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine