prosciutto and melon

These melon prosciutto skewers from Delish.com are the easy summer appetizer you've been searching for.

Melon Prosciutto Skewers

cantaloupe

basil leaves

mozzarella balls (ciliegine)

prosciutto

Balsamic glaze, for drizzling

I rarely ever write a review but seeing that this one didn't have many I wanted to encourage ya'll to make these! So fun! Hit of the party! Everyone loved them. If you haven't made melon balls before I suggest you watch a video as I near destroyed 1/2 a cantaloupe before I got it right!

My man loved these and cleaned the plate! Then, he did dirty things to me after, so there ya go!

https://streaming.hearstdigitalstudios.com/manual_upload/593ad87dd559302d7aeaa616/mp4/Melon_Prosciutto_Skewers-YOUTUBE-Final__1__1497028744_4000_hd_v3.mp4

These *classy* skewers are the easy summer app you've been searching for.

Melon Prosciutto Skewers Are The Perfect Party Bite

Ready in 10 minutes! With only three ingredients and no-cooking required, this prosciutto wrapped melon is one easy and amazingly delicious summer dish!  You&#039;ll love the flavor combination of sweet, ripe cantaloupe and salty prosciutto ham.

Prosciutto and Melon (Prosciutto e Melone)

Cantaloupe

Prosciutto di Parma, (thinly sliced)

tbsp honey

Basil leaves

Prepare the cantaloupe and cut it into wedges. I find it easier to peel the cantaloupe, once you cut it. So, first, cut the cantaloupe in half. Using a spoon, remove the seeds. Then cut each half into wedges and peel them.   ﻿

Wrap the prosciutto around the cantaloupe wedges and arrange them on a serving platter (left some wedges without prosciutto, since I had more cantaloupe to use up).

Drizzle a little bit of balsamic glaze or quality honey (or both, if you like) ﻿If using, arrange a few basil leaves on the platter. I loved the addition of fresh basil leaves for a pop of color and freshness, but this is totally optional. ﻿

Serve immediately or chill for a few hours until ready to serve.

Sweet and salty appitizer favourite, proscuitto and melon, turned into a fully rounded side dish with the addition of pasta, arugula and bocconcini and light lemon vinaigrette.

Prosciutto Melon Pasta Salad

farfalle

baby arugula

1⁄4 cup sliced red onion

bocconcini cheese

lemon juice

1.5 Tablespoons white wine vinegar

Dijon mustard

fine sea salt

pepper

garlic (crushed)

olive oil

Tablespoons shredded basil (optional, but highly recommended!)

Add the olive oil, lemon juice, white wine vinegar, garlic and salt and pepper to a jar and shake well to make the dressing.

Cook the pasta according to package directions, then drain and cool under cold running water.

Add the cooled pasta, arugula, prosciutto, melon, bocconcini and red onion to a large salad bowl.  Add the dressing and toss then serve.

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Melon Prosciutto Skewers

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Prosciutto Melon Pasta Salad

Top 3 prosciutto and melon recipes from across the web

The most viewed prosciutto and melon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Melon Prosciutto Skewers

Prosciutto and Melon (Prosciutto e ...

Prosciutto Melon Pasta Salad

The most viewed prosciutto and melon recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine