protein cake

This Protein Molten Lava Cake is the perfect dessert to quickly curve your chocolate cravings when your sweet tooth strikes! Made with a few staple ingredients and ready to eat in a minutes time, this microwavable chocolate cake will quickly become your new favorite dessert!

Molten Lava Cake 

scoop (31 grams) vanilla protein powder

tbsp (10 grams) dutch black cocoa or dark cocoa powder

tbsp (8 grams) peanut butter powder

tbsp (8 grams) sugar free chocolate pudding mix

tsp baking powder

sweetener (2-3 grams)

(90 mL) unsweetened almond milk

tsp vanilla extract (optional)

tbsp (8 grams) mini chocolate chips

In small bowl, add the protein powder, cocoa...

In small bowl, add the protein powder, cocoa powder, peanut butter powder, pudding mix, baking powder and sweetener. Stir until combined.

Add the almond milk and vanilla and stir...

Add the almond milk and vanilla and stir again until all ingredients are mixed thoroughly.

Spray a separate microwave safe bowl with cooking...

Spray a separate microwave safe bowl with cooking spray (you can skip this step if you don't care that the cake may stick a little). Add the chocolate batter and spread out evenly. Sprinkle with chocolate chips.

Microwave on a power level of 7 for...

Microwave on a power level of 7 for 1 minute to 1 minute and 20 seconds. Cooking time with depend both on the size of your bowl and how gooey or cakey you want it.

Carrot Cake Protein Cupcakes

Oat Flour

vanilla protein

brown sugar

tsp baking soda

cinnamon

cloves

nutmeg

ginger

salt

Grated Carrot

low-fat ricotta

egg whites

Walden farms sugar free pancake syrup

coconut oil, liquid form

vanilla extract

unsweetened apple sauce

almond milk

free cream cheese

non fat greek yogurt

vanilla extract.

cheesecake jello sugar free pudding mix

swerve powdered sugar

Preheat oven to 350 and line the bottom of your cupcake pan with cut our parchment circles and spray with non stick spray

Grate your carrot

Mix your dry and wet ingredients separate and then combine together mixing dry into wet

Spoon batter into its and bake for 10-15 minutes Pro tip- weigh your bowl BEFORE adding the ingredients and then weigh it after so you know how much batter weighs. Ie if it weighs 240g then you would know to do 40g of batter per cupcake.

Combine all wet ingredients first and then incorporate the swerve sugar substitute. Stir until there are no more lumps

Icing Directions 

Peach Cobbler Protein Muffins

peaches,

cake flour

coconut flour

@pescience cake pop protein powder

baking soda

baking powder

stevia

non-fat Greek yogurt

unsweetened applesauce

egg - this is needed to taste good

Preheat the oven to 400°

One full method; combine your wet ingredients then your dry. Then gently fold the peaches in last

Divide among eight prepared and sprayed muffin pan spots I placed a cut out circle of parchment at the bottom of each and spray with coconut oil

Bake for 20 to 25 minutes. I pulled mine out around 22 and will probably do slightly less next time

Enjoy! Keep in the fridge because these muffins are super moist

A high-protein Banana Bread recipe as a healthy post-workout protein breakfast, 100% vegan and gluten-free.

Protein Powder Banana Bread

Mashed Ripe Bananas (about 3 large bananas)

Maple Syrup

Melted Coconut Oil

Vanilla Pea Protein Powder

Baking Powder

Baking Soda

Cinnamon

Dark Chocolate Chips

Preheat oven to 350°F (180°C). Line a 9 x 5-inch loaf pan with parchment paper and lightly oiled paper with oil spray or coconut oil. Set aside.

Peel, mash the banana into a puree, and measure the amount called by the recipe using a measuring cup.

In a mixing bowl, add mashed banana, maple syrup, melted coconut, and stir to combine.

Stir in the dry ingredients: oat flour, protein powder, baking soda, baking powder, and cinnamon, until just combined. Don&#39;t overmix to avoid gummy bread.

Pour the banana bread into the prepared loaf pan, sprinkle the dark chocolate chips on top, and bake for 35-45 minutes or until golden brown.

This bread remains a bit moist in the center, so it&#39;s normal if you insert a pick in the center and the batter still sticks slightly to it.

Cool it down completely before slicing, it takes about 3 hours on a cooling rack at room temperature.

Store at room temperature for up to 4 days in a sealed box.

Storage

No protein powder needed to make this Microwave Protein Cake without Powder recipe! Quick, diet friendly, and made with simple ingredients!

Microwave Protein Cake without Powder

Large Egg Whites (or 2 Large Eggs)

Teaspoon Vanilla Extract

Tablespoons Coconut Flour (or Oat Flour)

Tablespoons Cocoa Powder

Ounces Milk Substitute (or Milk)

Tablespoon Peanut Butter (or Any Other Nut Butter)

Tablespoon Sweetener

Teaspoon Baking Powder

Take out a microwavable safe bowl and coat it with some non-stick cooking spray

Add all of your ingredients into your bowl and mix everything together

Microwave for :30 seconds and lightly mix everything together again

Top it with whatever you want and put it back into the microwave for 2 minutes :15 seconds

https://mediavine-res.cloudinary.com/video/upload/t_original/v1621520635/tjaqnmhnktooipzotaee.mp4

An easy Protein Coffee Cake complete with a Cinnamon Coffee Streusel, perfect for a healthy snack or dessert. Made with whole wheat pasty flour, Greek yogurt, only a little butter, and sweetened with protein powder, this recipe makes a high protein, sugar free and healthy coffee cake!

Protein Coffee Cake with Streusel (Complete but Easy)

Whole Wheat Pastry Flour (120 grams, see post for subs)

Vanilla Protein Powder (divided 45 grams, about 1½ scoop)

½ tsp Baking Powder

½ tsp Baking Soda

Salt

Non-fat Greek Yogurt (room temperature, 112 grams)

Almond Milk (room temperature, 120 milliliters)

Tbsp Butter (Softened)

Egg (room temperature)

Tbsp Whole Wheat Pastry Flour

Tbsp 1:1 Zero Calorie Sugar Replacement

tsp Instant Coffee

1½ Tbsp Cold Butter (in cubes)

Preheat oven to 350°F and line an 8x8” baking pan with parchment paper; Spray sides with cooking spray.

In a bowl, combine whole wheat flour, half protein powder, baking powder, baking soda and salt. Set aside.

In a large bowl, beat together butter and half protein powder using an electric hand mixer or paddle attachment until combined.

Add Greek yogurt, milk and egg and beat again.

Add dry mix to wet and fold using a large spoon or spatula.DO NOT OVER-MIX or the cake will be tough because of the protein powder and gluten from the whole wheat flour.

In another bowl, combine flour, zero calorie sugar replacement, cinnamon and coffee.

And butter cubes and a fork to work mixture to form heavy crumbs.

Spread ½ cake batter into baking pan, sprinkle on half streusel, spread remaining batter (flatten with back of spoon or spatula), top with remaining coffee-cinnamon mixture.

Bake on center rack for 25-30 minutes, until a tester inserted into the center comes out clean and center of cake is springy to touch.

Let cool in pan fro 15 minutes then transfer to a cooling rack to cool completely.

Make streusel:

A healthy but still so good Matcha Protein Cake with earthy green tea flavor, subtle sweetness and soft sponge cake texture. This healthy matcha cake recipe is sweetened with protein powder, has no sugar and very little butter - the perfect healthy matcha dessert!

Matcha Protein Cake - Healthy but just Amazing!

Vanilla Protein Powder (45 grams, about 1½ scoop (whey and whey-caesin))

Tbsp Matcha Green Tea Powder

Tbsp Melted Butter (28 grams)

oz Sugar free Cool Whip (85 grams)

Preheat oven to 350°F and line an 8” round cake pan with parchment paper; Spray sides with cooking spray.

In a bowl, combine whole wheat pastry flour, vanilla protein powders, matcha green tea powder, baking powder and baking soda. Set aside.

In a large bowl, whisk Greek yogurt, milk, melted butter and egg.

Add in dry mix in wet and fold using a large spoon or spatula.DO NOT OVER-MIX or the cake will be tough because of the protein powder.

Pour mixture into baking pan.

Bake on center rack for 22 minutes.A tester inserted into the center will come out clean and top springy to touch.

In a small bowl stir cool whip.

Spread on top of (cooled) cake.

Frosting:

This Flourless Protein Cake is an easy 1-bowl protein cake made without protein powder and packed with 14 grams of protein per serving. It&#39;s light, moist, and low-sugar, perfect to help you reach your protein goals while enjoying a sweet treat.

Flourless Protein Cake

Maple Syrup ((note 1))

Cottage Cheese ((note 2))

Eggs ((note 3))

Peanut Butter ((note 4))

Unsweetened Cocoa Powder ((note 5))

Preheat the oven to 350°F (180C°). Line an 8-inch square pan with parchment paper. Lightly oil the paper with cooking oil spray. Set aside.

In the bowl of a food processor, add maple syrup, cottage cheese, and eggs. Blend until smooth - it takes 20 seconds on high speed.

Add in the remaining ingredients: peanut butter, cocoa powder, and baking powder

Blend again on medium-high speed until a creamy, smooth chocolate batter forms. Stop the food processor a few times, scrape down the sides of the bowl with a rubber spatula to bring down any cocoa powder, and repeat blending until consistent.

Add chocolate chips to add sweetness and pulse 2-3 times to incorporate.

Pour in the prepared pan and bake for 35-40 minutes at 350°F (180C°) or until the top is set and a pick inserted in the center of the cake comes out clean and dry. If it darkens too fast, cover the top of the pan with a piece of foil.

Cool down on a cooling rack for 1 hour before slicing.

Healthy and satisfying mug cake made with delicious vanilla protein powder, a sprinkle of cinnamon, and it takes less than 5 minutes to come together!

The BEST Cinnamon Vanilla Protein Mug Cake Recipe

tbsp Naked Nutrition Vanilla Whey Protein Powder

2% Milk

tbsp Oat flour

tbsp sugar

vanilla

Any mix-ins you want (such as: chocolate chips, rainbow sprinkles,

Grab a small mixing bowl and whisk together the wet ingredients first, milk, sugar, and vanilla. Whisk well to combine.

Add in the flour, protein powder, baking soda, and cinnamon.

Stir into the wet ingredients and add to a mug.

Microwave the healthy protein mug cake for 1 minute 30 seconds to 2 minutes on full

power.

Serve with an extra sprinkle of cinnamon and dollop of whipped cream if you like!

Top 9 protein cake recipes from across the web

The most viewed protein cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Molten Lava Cake

Carrot Cake Protein Cupcakes

Peach Cobbler Protein Muffins

Protein Powder Banana Bread

Microwave Protein Cake without Powd...

Protein Coffee Cake with Streusel (...

Matcha Protein Cake - Healthy but j...

Flourless Protein Cake

The BEST Cinnamon Vanilla Protein M...

Top 9 protein cake recipes from across the web

The most viewed protein cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Molten Lava Cake

Carrot Cake Protein Cupcakes

Peach Cobbler Protein Muffins

Protein Powder Banana Bread

Microwave Protein Cake without Powd...

Protein Coffee Cake with Streusel (...

Matcha Protein Cake - Healthy but j...

Flourless Protein Cake

The BEST Cinnamon Vanilla Protein M...

The most viewed protein cake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine