pucker up

Based on a cocktail created by the online alias of &quot;Shivery McPickles&quot;.

Pucker Up cocktail recipe

Lime

Top up Soda water

Ginger

Teaspoon Sugar Syrup

Angostura Bitters

Bourbon

This creamy, delicious and tangy homemade lemon curd is the perfect thing to make when you have a few lemons laying around. You only need four ingredients and ten minutes of cooking time.

Homemade Lemon Curd

lemon juice juice ((from 3 lemons))

unsalted butter (at room temperature)

white granulated sugar

eggs

salt

To a saucepan, placed over medium heat, simmer the lemon juice until it reduces by half (to about 1/3 cup). I always eyeball this and it&#39;s always a-ok! Rinse it out and fill it with a few inches of water and set it aside. We&#39;re going to use this later.

In a heatproof bowl that fits into the saucepan, add the butter and sugar and beat together.

Add the egg yolks and add the eggs, beating until combined. Stir in salt and add the lemon juice. The mixture will look curdled and you might scratch your head and wonder if it’s right, it will be!

Bring the water in the saucepan to a simmer and place your stainless steel bowl of curd mixture on top. Stir constantly, and heat the curd slowly enough that the sugar has time to dissolve and the whole mess becomes cohesive; this step usually takes about 10 minutes. The curd will thicken as it cools.

Pour the curd through a strainer into a bowl. Press a piece of plastic wrap onto the surface of the curd. Transfer the curd to a container a keep in the fridge.

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Pucker Up cocktail recipe

Homemade Lemon Curd

Top 2 pucker up recipes from across the web

The most viewed pucker up recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pucker Up cocktail recipe

Homemade Lemon Curd

The most viewed pucker up recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine