pumpkin apple bread

Part apple bread, spice cake, pumpkin bread, and carrot cake, this harvest spice bread is loaded with flavor. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too!

Harvest Spice Bread

teaspoon baking soda

teaspoon salt

cinnamon

1/4 teaspoon ground nutmeg*

teaspoon ground cloves*

ginger*

cup (120 milliliters) vegetable oil, canola oil, or melted coconut oil

2 large eggs,

(100 grams) granulated sugar

cup (100 grams) packed light or dark brown sugar

(115 grams) pumpkin puree (canned

(130 grams) peeled and shredded apple*

(100 grams) peeled and shredded carrot*

Tablespoons (30 milliliters) milk

(130 grams) chopped walnuts*

Preheat the oven to 350°F (177°C). Grease a 9×5 inch loaf pan. See notes for muffins.

Whisk the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl until combined. Set aside. In a medium bowl, whisk the oil, eggs, granulated sugar, brown sugar, pumpkin, shredded apple, shredded carrot, and milk together until combined. Pour the wet ingredients into the dry ingredients. Gently whisk until *just* combined. Fold in the walnuts. Batter will be semi-thick.

Spread the batter into prepared loaf pan. Bake for 55 &#8211; 65 minutes. (I like to loosely cover the bread with aluminum foil halfway through to prevent heavy browning on top.) Baking times vary so keep an eye on yours. The bread is done when a toothpick inserted in the center comes out *mostly* clean with zero raw batter. Remove the bread from the oven.

Cool completely in the pan set on a wire rack before removing and slicing. Cover and store leftover bread at room temperature for up to 3-4 days or in the refrigerator for up to about 10 days.

This recipe is a keeper!!  Made this from fresh harvest pumpkin, apple and carrots as the recipe calls for and I have to say this is an amazing bread.  Topped with chopped walnuts....mmmm delicious.  The cabin smells sooo good too, with all the aromatic spices.   Thank you for your great recipe.

Hi Tiffany, I’ve made these a bunch of times using King Arthur White Whole Wheat flour (100%) and they’ve turned out fine! Maybe slightly denser than using white flour, but not noticeable to me. White Whole Wheat has an intermediate amount of protein in it (less than regular whole wheat, but more than white flour), so that may help. And I make as muffins — bake at 425 for 5-6 minutes, then another 13-ish at 350. If you are looking for another health hack, I have completely skipped using the granulated white sugar &amp; they still taste great. Plan to try reducing the brown sugar by 25%, too, next time. Great idea with flax btw. Happy baking!

Jade, I made this GF measure for measure flour and it came out great. I usually use butter in my GF baking but used oil and this was perfect . It only took about 50 minutes to bake.

Love your recipes and couldn't wait to try this one, especially after reading the great reviews.  It smelled great and looked picture perfect, but the taste was just ok.

This loaf is easy to make and very delicious. Sally's comment that you have to check the bake time is worth paying attention to - I have to add about 5 minutes to the cook time.

This recipe is delicious!  Super moist!  I milled my own wheat and whizzed up all the wet ingredients in my Vitamix.  I will make this alot and give as gifts. Thank you

Made for the first time this morning and couldn’t be happier. I honestly couldn’t wait for the bread to cool, I was so excited. I used Greek yogurt instead of milk and cut the sugar in half (only used 1/2 cup brown sugar) and it is still delectable and satisfying. A definite addition to the recipe folder! Thank you!

Love the recipe. I replaced the oil with unsweetened applesauce.  Delicious!

I made these  (muffins) with KA gluten-free  flour.  They turned out pretty good - I'd like to try these with regular flour to taste the difference.  I baked according to the muffin baking directions; I tested with a toothpick, which came out clean - but it was deceptive, as some of the muffins didn't bake all the way.  So I added another 7 minutes.  Some were still a little gooey.  So just really watch for that if making muffins; I know different ovens/altitudes can really alter how long things might need to be baked.

Made this per recipe using pumpkin puree &amp; grated apples; subbed pumpkin pie spice for the nutmeg, cloves, &amp; ginger. Very moist with excellent flavor. This recipe is definitely a keeper.

Just loved this bread!  I live at 5,500 ft and tried making it as written without adjusting for altitude -- just a tad less sugar, minus 2 TBL total.  Perfect results.  Such a great fall bread with many compliments -- even from a husband who normally wouldn't touch this type of bread.  Also, I so appreciate all of the tips, recommendations, substitutions ALWAYS provided with Sally's recipes.

DELICIOUS! I will definitely make this again!

So delicious and easy to make.  I made 12 regular sized muffins and they turned out perfect!  I will make these new Fall favourite muffins again for sure.  Thank you for the recipe.

These muffins are a taste of Fall and so good! I subbed the zucchini for the carrots and they turned out very good. It was a good way to use the remaining pumpkin from the pumpkin cupcakes. ;-) 
I do have a question though - I had the baking powder out but it was not in this one. I noticed the muffins rose but I was expecting higher tops. I got a dozen plus 6 mini muffins out of this recipe but I have to say, I was hoping for more!

Good recipe - maybe I just expected more overall? It is tasty but I think the flavor is primarily sweet and spiced - I was hoping some of the apple flavor would come through but it's really missing. Mine ended up needing 70 minutes total - i was worried it would be dry, but the texture is good overall.

https://www.youtube.com/watch?v=eR0MfI1wtok

Harvest spice bread combines some of the best flavors of the fall season including apple, pumpkin, and cinnamon spice. This loaf is infinitely adaptable, freezes well, and can be made into muffins, too!

Get the full recipe: https://sallysbakingaddiction.com/harvest-spice-bread/

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Harvest Spice Bread | Sally's Baking Addiction

This Apple Pumpkin Bread brings together all the delicious flavors of Fall in an easy quick bread recipe.

Apple Pumpkin Bread

applesauce

almond milk

eggs

organic pumpkin puree

tsp vanilla extract

maple syrup

apple

whole wheat pastry flour

nutmeg

cloves

tsp sea salt

tsp baking soda

tbsp rolled oats (uncooked)

Preheat oven to 350 degrees F and grease a loaf pan with coconut oil and then set aside.

In a mixing bowl, combine the unsweetened applesauce, organic pumpkin puree, eggs, unsweetened almond milk, vanilla extract, and pure maple syrup and mix together.

Add the diced honeycrisp apple and stir to combine.

In a separate mixing bowl, combine the whole wheat pastry flour, ground cinnamon, ground nutmeg, ground cloves, sea salt, and baking soda and mix well.

Add the wet ingredients into the dry ingredients and stir until just combined.

Pour the mixture into the prepared loaf pan and spread out evenly.

Top with a light sprinkling of uncooked rolled oats.

Place into the oven and bake for 50-60 minutes, or until a toothpick or knife inserted comes out clean.

Whoa, this turned out beautifully! It’s very healthy, easy to throw together, and the house smells pretty great now (bonus!). Thanks for this recipe!

Thanks my kids loved it a lot. I visit your whenever my kids want something new. Please keep up the good work.

https://www.youtube.com/watch?v=PkgwQwk3Ipk

This Apple Pumpkin Bread brings together delicious Fall flavors in an easy quick bread recipe.

To get the recipe for healthy Apple Pumpkin Bread, go to http://www.asweetpeachef.com/bread/apple-pumpkin-bread/

To learn how to make your own homemade pumpkin puree, go to https://www.youtube.com/watch?v=_mlb3kb1slM

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Top 2 pumpkin apple bread recipes from across the web

The most viewed pumpkin apple bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Harvest Spice Bread

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The most viewed pumpkin apple bread recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine