pumpkin breakfast

Pumpkin Pie Overnight Oats is a healthy plant-based breakfast made with my homemade pumpkin butter, oat milk, chia and spices, refrigerated overnight and topped with banana and nuts/seeds. No cooking required!

Pumpkin Overnight Oats in a Jar

organic quick oats*

milk

pumpkin butter ((use less if store bought))

tsp chia seeds

cinnamon

pumpkin pie spice

banana (freeze the rest

tbsp raw hulled pecans, pepitas, walnuts (or any nut)

whipped cream or dairy free cream (optional) (for topping)

Combine the oats and 1/2 cup of the milk in a jar.

Stir in the pumpkin butter, chia seeds and spices.

Cover jar, shake and refrigerate overnight.

The next morning remove from the refrigerator and let it sit on the counter 30 minutes to take out the chill (or you can microwave a few seconds if you wish).

Add the banana, sprinkle with a little cinnamon and pumpkin spice and top with nuts. Finish with whipped topping, if desired. Enjoy!

This Healthy Pumpkin Baked Oatmeal with chocolate chips will meet all your cozy fall breakfast or dessert needs! It’s loaded with vitamin A, healthy fats, and protein! Completely nut-free, dairy-free, vegan, and gluten-free!

Healthy Pumpkin Baked Oatmeal (Chocolate Chip!)

Cup Pumpkin Puree (canned

Cups Rolled Oats (or quick cooking)

Scoop Unflavored Plant-Based Protein Powder (See Note 3

¼ Cup Honey

tsp Pumpkin Pie Spice

Cinnamon

⅛ tsp Pink Himalayan Salt

Cup Unsweetened Almond Milk (or milk of choice)

Cup Water

½ Cup Dark Chocolate Chunks/Chips (Love this dairy-free brand)

This pumpkin cottage cheese bake is a creamy, protein-rich treat made with wholesome ingredients like pumpkin puree, oats, and maple syrup. Perfect for breakfast, snacks, or dessert!

Pumpkin Cottage Cheese Bake: Healthy, Easy &amp; High-Protein Fall Treat

(16 oz) cottage cheese

eggs

pumpkin puree (not pumpkin pie filling)

oats flour

maple syrup or brown sugar

tsp pumpkin pie spice

tsp vanilla extract

tsp baking powder

Preheat oven to 350°F (175°C) and lightly grease a 9&#215;9-inch baking dish.
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p id=&#8221;instruction-step-2&#8243;>2. In a large bowl, whisk together the cottage cheese, eggs, pumpkin puree, maple syrup, and vanilla.

p id=&#8221;instruction-step-3&#8243;>3. Stir in the oats or almond flour, pumpkin spice, and baking powder.

p id=&#8221;instruction-step-4&#8243;>4. Pour the mixture into the baking dish and smooth the top.

p id=&#8221;instruction-step-5&#8243;>5. Bake for 40–45 minutes, until center is set and a toothpick comes out clean.

id=&#8221;instruction-step-6&#8243;>6. Let cool before slicing and serving.

Top 3 pumpkin breakfast recipes from across the web

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Pumpkin Overnight Oats in a Jar

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Top 3 pumpkin breakfast recipes from across the web

The most viewed pumpkin breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Overnight Oats in a Jar

Healthy Pumpkin Baked Oatmeal (Choc...

Pumpkin Cottage Cheese Bake: Health...

The most viewed pumpkin breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine