pumpkin cobbler

This Pumpkin Cobbler from Delish.com is a much better alternative to pie. 

Pumpkin Cobbler

Cooking spray,

eggs

c. sugar

pumpkin puree

heavy cream

pumpkin pie spice

vanilla

kosher salt, divided

c. toasted pecans, roughly chopped

c. rolled oats

c. flour

brown sugar

cinnamon

tbsp. butter, melted

Vanilla ice cream,

https://streaming.hearstdigitalstudios.com/manual_upload/5a060fdae694aa425e41fce2/mp4/Delish-Pumpkin-Cobbler-FRONT_1510346728_4000_hd_v3.mp4

Pumpkin Cobbler >>> Pumpkin Pie

With a scrumptious combination of creamy pumpkin, warm spices, and buttery topping, this pumpkin cobbler is my most requested fall dessert yet.

Best Pumpkin Cobbler (Easy Recipe)

white sugar

eggs,

pumpkin puree (15 ounces)

evaporated milk

orange extract orange zest

ginger

cloves

salt

yellow cake mix (9 ounces)

unsalted butter, melted

Preheat the oven to 350 degrees Fahrenheit (175°C) and lightly grease an 8x8-inch baking dish with cooking spray.

Whisk the sugar and eggs in a medium bowl by hand or with an electric mixer on low until smooth and fluffy.

Add the pumpkin puree to the eggs and sugar, then mix until smooth.

Add the evaporated milk, orange extract/zest, cinnamon, ginger, cloves, and salt, and mix until everything is well combined.

Pour the pumpkin mixture into the prepared baking dish and spread it evenly with a spatula.

Lightly sprinkle the cake mix over the pumpkin until the top is completely covered. Do not mix.

Slowly drizzle the melted butter on top of the cake mix to cover as much of the cake mix as possible. Do not mix.

Transfer the baking dish to the oven and bake until the pumpkin mixture is set and the topping is golden brown - about an hour.

Take the cobbler out of the oven and let it cool for 5-10 minutes.

Serve and enjoy!

Cobblers aren’t just for summer! A pumpkin custard is covered with a sweet biscuit topping in this fantastic Pumpkin Cobbler. Serve with ice cream for a different holiday dessert.

(15 pumpkin puree

eggs (lightly beaten)

sugar

flour

sugar (divided)

baking powder

baking soda

butter

buttermilk

Prep

Preheat the oven to 350°F.  Spray a 2-3 quart baking dish with nonstick cooking spray.

Combine

Combine the pumpkin puree, evaporated milk and eggs in a bowl.  Add in both sugars, the flour, pumpkin pie spice and salt.  Pour the mixture into the prepared dish.

Make Topping

In another bowl, combine the flour, 5 teaspoons of the sugar, baking powder, baking soda and salt. Add in the butter, and with a pastry cutter or a fork, cut in the butter until it resembles crumbs.  Stir in the buttermilk and stir just until the mixture comes together.  (If the mixture is still dry and doesn’t come together, add in more buttermilk, 1 teaspoon at a time.)  Do not over stir.

Drop

Drop the topping mixture in dollops over the custard.  Sprinkle with the remaining 2 teaspoons of sugar. 

Bake

Bake until the topping is golden brown, 35-40 minutes. 

I love this recipe and have been making it every year for several years!

https://www.youtube.com/watch?v=mJKoHwA-h38

Cobblers aren’t just for summer! A pumpkin custard is covered with a sweet biscuit topping in this fantastic Pumpkin Cobbler. Serve with ice cream for a different holiday dessert.

Get the full recipe here: https://www.tasteandtellblog.com/pumpkin-cobbler/

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Pumpkin Cobbler

Best Pumpkin Cobbler (Easy Recipe)

Pumpkin Cobbler

Top 3 pumpkin cobbler recipes from across the web

The most viewed pumpkin cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Cobbler

Best Pumpkin Cobbler (Easy Recipe)

Pumpkin Cobbler

The most viewed pumpkin cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine