pumpkin oatmeal bake

Cozy and delicious pumpkin baked oatmeal that truly tastes like your favorite pumpkin pie! This nutritious pumpkin oatmeal bake uses up a whole can of pumpkin puree and is filled with warming spices. Options to add chopped nuts and a lovely cream cheese glaze for an extra treat! The perfect healthy breakfast for fall that&#039;s freezer-friendly.

Pumpkin Pie Baked Oatmeal

For the wet ingredients:

(15 pumpkin puree

eggs

milk of choice

coconut sugar (or sub brown sugar)

maple syrup

vanilla extract

For the dry ingredients:

½ cups old fashioned rolled oats, gluten free if desired

baking powder

pumpkin pie spice

salt

Optional mix-ins:

Optional, but recommended: ½ cup chopped pecans

Optional cream cheese glaze:

cream cheese

sugar

milk of choice, to thin glaze

Preheat the oven to 350 degrees F. Grease a 9x9 inch pan and set aside.

In a large bowl, whisk together the pumpkin, eggs, milk of choice, coconut sugar, pure maple syrup, and vanilla until well combined.

Add the dry ingredients to the bowl with the wet ingredients: oats, pumpkin pie spice, baking powder and salt. Mix until combined, then fold in chopped pecans, if using.

Pour mixture into prepared pan and smooth top. Bake for 35-45 mins or until the edges are slightly golden brown and the middle is set. Allow to cool for 10 minutes while you make the optional cream cheese glaze, if using.

In a small bowl, whisk together the softened cream cheese, powdered sugar, vanilla and milk until smooth. Drizzle over the baked oatmeal and top with additional chopped pecans, if desired. Cut into slices and enjoy! Serves 6-8.

This one-pan pumpkin baked oatmeal with pumpkin spice and maple syrup is the perfect fall breakfast. It's quick and easy to prepare, wonderfully cozy and warming, meal prep friendly, and 100% dairy-free, egg-free, oil-free, refined sugar-free, and gluten-free!

Pumpkin Baked Oatmeal

quick oats ((gluten-free if needed))

Tbsp ground chia seeds (or flax seeds)

tsp pumpkin spice

cinnamon

tsp salt

tsp baking powder

pumpkin purée

Tbsp nut/seed butter (of choice (see notes))

tsp vanilla extract

dairy-free milk (of choice)

pecans (to decorate)

You can watch the video in the post for visual instructions.Preheat the oven to 375 °F (190 °C).

Add all dry ingredients to a baking dish and stir with a spoon.

Add the wet ingredients and stir to combine.

Transfer the dish to the oven and bake for 35 minutes, or until the edges are golden, and the center has set.

Finally, allow the pumpkin oatmeal bake to cool and optionally frost it with cashew cream, and decorate with whole pecans. Enjoy!

Recipe works great, I make this every weekend now that it's fall! Especially delicious with some apples and pumpkin yogurt on top.

Thank you! I'd never have even considered that! I'll be sharing your site! :)

https://content.jwplatform.com/videos/pJuJov4D.mp4

Pumpkin Baked Oatmeal (Baked Oats)

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Top 2 pumpkin oatmeal bake recipes from across the web

The most viewed pumpkin oatmeal bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pumpkin Pie Baked Oatmeal

Pumpkin Baked Oatmeal

The most viewed pumpkin oatmeal bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine