pumpkin shaped gnocchi

Pumpkin gnocchi with a great flavor of rosemary, fried in butter and shaped as a pumpkin. Is a perfect season side dish and for sure your family and guests will be impressed by the pumpkin shape and flavor.

Pumpkin Gnocchi

butternut squash

flour

egg egg

potato starch

Cut the butternut squash in half and remove...

Cut the butternut squash in half and remove the seeds.

Bake the squash for 45 minutes at 200...

Bake the squash for 45 minutes at 200 degrees C (392 F).

Let the squash cool a little bit and then...

Let the squash cool a little bit and then take the pulp with a spoon and place it in a big bowl.

Add some flour, salt, corn starch, and mix...

Add some flour, salt, corn starch, and mix well. Add little by little the flour until you get a dough that you can knead.

Take the dough and form little balls. With...

Take the dough and form little balls. With a toothpick give them the pumpkin shape.

Then, place a stem of rosemary in the...

Then, place a stem of rosemary in the middle of the little gnocchi pumpkin.

Boil them until they rise to the surface...

Boil them until they rise to the surface of the water.

Strain them and then fry them for a...

Strain them and then fry them for a few minutes in butter.

Serve them warm, with a side dish or...

Serve them warm, with a side dish or just like that.

Looking for an adorable fall dinner? You have to try these super cute pumpkin shaped gnocchi! Fresh pumpkin gnocchi shaped into little mini pumpkins and served swimming in sauce. This is peak fall!

Pumpkin Shaped Gnocchi

pumpkin puree

all-purpose flour

Parmesan cheese

ricotta cheese

salt

black pepper

nutmeg

Whole cloves, to help mimic pumpkin stems

Toothpicks or food safe string,

Prepare the pumpkin by draining some of the...

Prepare the pumpkin by draining some of the liquid out. To do this line a bowl or a strainer with a few layers of paper towels, then place the pumpkin puree on top of the paper towels. Let this sit for 10 minutes.

Gently mix together all of the ingredients in...

Gently mix together all of the ingredients in a large bowl. A soft but pliable dough will form, if the dough is too wet or sticky, add additional flour as needed 1 tablespoon at a time.

Sprinkle a little flour on a clean countertop...

Sprinkle a little flour on a clean countertop or cutting board.

Taking about 1 1ablespoon of dough at a...

Taking about 1 1ablespoon of dough at a time, roll the dough between your palms to create a ball shape, set the ball onto your floured surface. Repeat this until all the dough has been rolled.

Fill a large pot with water and bring...

Fill a large pot with water and bring to a boil, season the water with a pinch of kosher salt.

Using the side of a toothpick or a...

Using the side of a toothpick or a piece of string to create pumpkin markings on each dough ball, then very gently press down the top just a bit to make the ball a little more squat in shape.

Once all of the gnocchi are shaped and...

Once all of the gnocchi are shaped and the water is boiling, carefully slide them into the pot of water.

Let the gnocchi boil until they begin to...

Let the gnocchi boil until they begin to float, once they are floating give them another minute or two then take them out of the water.

Place a whole clove into the top of...

Place a whole clove into the top of each gnocchi to look like a pumpkin stem. 

Serve gnocchi with your favorite sauce! (it is...

Serve gnocchi with your favorite sauce! (it is recommended to remove the clove before eating.)

Top 2 pumpkin shaped gnocchi recipes from across the web

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Pumpkin Gnocchi

Pumpkin Shaped Gnocchi

Top 2 pumpkin shaped gnocchi recipes from across the web

The most viewed pumpkin shaped gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Gnocchi

Pumpkin Shaped Gnocchi

The most viewed pumpkin shaped gnocchi recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine