quinoa buddha bowl

Packed with wholesome nutrition and flavor, this vegan buddha bowl is the perfect hearty vegan meal. Fresh kale, roasted sweet potatoes and chickpeas, quinoa, avocado, and a tangy lemon tahini dressing make this bowl truly delicious.

Vegan Sweet Potato Quinoa Buddha Bowl

Sweet potato (peeled and chopped to 1/2 inch cubes)

Olive oil (divided)

Quinoa

Chickpeas (rinsed & drained, 15 ounces)

Kale leaves

Avocado (pitted and peeled, sliced)

Orange (sliced)

Garlic powder (divided)

Cumin powder

Paprika

Salt and Pepper

Tahini paste

Lemon juice

Maple syrup

Garlic (minced)

Water

(optional,

Roast Sweet Potato

Preheat oven to 425°F. In a large baking tray, place the sweet potatoes on one side. Drizzle 1/2 tablespoon olive oil and add salt, pepper, and 1/4 teaspoon garlic powder. On the other side of the baking tray, add chickpeas. Drizzle 1/2 tablespoon olive oil and add salt, remaining garlic powder, cumin powder, and paprika. Mix well. Bake for 30-35 minutes until cooked through.

Cook Quinoa

Cook quinoa according to package directions.

Prep Kale

Place kale leaves in a large bowl and massage with 1/2 tablespoon olive oil. 

Make Dressing

Mix together all the dressing ingredients in a small mason jar.

Assemble the bowl

Divide kale in two serving bowls.Divide cooked quinoa, brown &amp; red rice into each bowl.Divide roasted sweet potatoes &amp; chickpeas into each bowl.

Toppings

Add avocado and orange slices on top. Drizzle with the lemon tahini dressing. Enjoy!

Assemble the buddha bowls

This easy Buddha Bowl recipe is made with whole grains, roasted vegetables, avocado, tomato, spinach, feta, and falafel. It&#039;s topped with delicious Jalapeño Ranch dressing. This meal is healthy, flavorful, and easy to adapt to your liking!

Buddha bowl

½ cups Quinoa (, or brown rice, couscous

spinach ((or arugula))

potatoes

olive oil

Salt and pepper

avocado (, peeled,

roma tomato (, chopped)

Falafel (, grilled chicken,

Feta cheese

chopped Nuts – walnuts (, pecans, almonds, pine nuts, pistachios etc)

plain Greek yogurt

white vinegar

garlic

jalapeño pepper (, ribs and seeds removed)

parsley

dill

onion powder

salt (,

Preheat oven to 425 degrees F. Add sweet potatoes to a sheet pan and drizzle with a little olive oil, salt and pepper. Roast.for 20-25 minutes, until tender, tossing once while cooking.

Cook quinoa according to package instructions.

Layer bowls with cooked quinoa, arugula, sweet potato, tomato, avocado, falafel or chicken, feta and nuts. Top with dressing.

https://content.jwplatform.com/videos/3oMdci35.mp4

Whole grains, roasted vegetables, avocado, tomato, spinach, feta, and falafel topped with a simple creamy dressing to make a healthy and delicious Buddha Bowl.

Buddha Bowl

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Vegan Sweet Potato Quinoa Buddha Bo...

Buddha bowl

Top 2 quinoa buddha bowl recipes from across the web

The most viewed quinoa buddha bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Sweet Potato Quinoa Buddha Bo...

Buddha bowl

The most viewed quinoa buddha bowl recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine