recipe for one

Faux Chicken Pho makes the perfect easy weeknight meal with all the favorite flavors of the classic Vietnamese noodle dish.

Faux Chicken Pho

garlic (minced)

ginger

onion (very thinly sliced, divided)

star anise

cinnamon stick

dried rice noodles (broken

fish sauce

chicken stock broth

chicken (shredded (rotisserie works great))

cilantro (roughly chopped)

mint leaves

green oninons

Thai basil (roughly chopped)

mung beans

lime wedge

jalapeño (Thai red chili

Sauces: Sriracha/Asian red chili garlic sauce

Place garlic, ginger, a few slices of onions, star anise, cinnamon stick,&nbsp;and rice noodles and fish sauce into a Corningware™ Meal Mug™.

Add the chicken broth, making sure all the noodles are submerged under the broth (push down with a fork and break any noodles if necessary) and cover with the lid with the steam vent open. Microwave on high for 4-5 minutes (Mine took 5) until noodles have softened and are almost opaque. Allow to steam for 8-10 minutes until the noodles have softened and expanded.

Carefully remove the&nbsp;lid and stir with a&nbsp;fork and remove star anise and cinnamon stick.

Add shredded chicken and garnish with remaining sliced onions and toppings of your choice. Serve immediately with a splash of lime and sauce(s) of your choice.

Microwave Directions:

Preheat oven to 400 F. Add the chicken stock/broth making sure all the noodles are submerged under liquid (push down with a fork and break any noodles if necessary) and carefully place the mug (uncovered) in the preheated oven. Cook for 15 minutes or until noodles have softened and are almost opaque. Using oven mitts, carefully remove the meal mug from the oven (it will be very hot straight from the oven). Give the noodles a stir with a fork and cover with the lid with the steam vent open and allow to steam for 8-10 minutes until the noodles have softened and expanded.

Carefully remove the&nbsp;lid and stir again with a&nbsp;fork. Remove star anise and cinnamon stick.

Add shredded chicken and garnish with remaining sliced onions and toppings of your choice. Serve with a splash of lime and sauce(s) of your choice.

Oven Directions:

Freshly baked in your toaster oven, crisp and salty corn tortilla chips in less than 20 minutes.

Toaster Oven Baked Corn Tortilla Chips

Corn Tortillas

Olive Oil, (or any oil of your choice)

salt

Adjust your toaster oven’s cooking rack to the...

Adjust your toaster oven’s cooking rack to the middle position and preheat it to 350°F on the “Bake” setting. Lightly grease your baking pan or line it with a toaster oven baking mat.

Brush or spray one side of the tortillas...

Brush or spray one side of the tortillas with oil and sprinkle with salt. Flip tortillas over and repeat. Stack tortillas on top of each other and slice into six triangles

Arrange tortillas in an even layer on your...

Arrange tortillas in an even layer on your prepared pan.

Bake the chips for 8 minutes, then remove...

Bake the chips for 8 minutes, then remove the pan, carefully flip the chips and rotate the pan before returning to the toaster oven. Continue baking until the chips have crisped, about 4 to 6 minutes more.

Remove from the toaster oven and allow the...

Remove from the toaster oven and allow the chips to cool completely on the pan, they will crisp further as they cool.

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Faux Chicken Pho

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Faux Chicken Pho

Toaster Oven Baked Corn Tortilla Ch...

The most viewed recipe for one recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine