red potatoes

Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Then oven baked until chicken is juicy with crispy skin and onions are roasted. Major yum!

Roasted Chicken Thighs and Potatoes

lbs chicken thighs, bone

potatoes,

carrots,

onion,

garlic cloves, sliced

tbsp avocado or olive oil

cumin

oregano

basil

rosemary

salt

black pepper,

bay leaves

Preheat oven to 450 degrees F and prepare large 9 x 13 baking dish with walls.

To the dish, add chicken, potatoes, carrots, onion, garlic and bay leaves.

Drizzle with oil and then sprinkle with cumin or coriander, dried herbs, salt and pepper.

Bake for 40-45 minutes or until potatoes are fork tender and chicken juices run clear when poked.

Remove from the oven and dig in! How easy was this?!

This one good looking dish,I know by reading the ingredients it will be good,only way to know ,is I will make it tomorrow,
Thanks

Just wanted to let you know this was delicious! As we ate it all one could hear was Mmmm… as we ate it &amp; finished… only one thigh &amp; a few left over potatoes/carrots left. There’s just the two of us so I’m thinking my husband will finish the rest later for dinner! He definitely loves your recipes which I’ve made – all of them so far!! LOL… No, I’ve not run out of recipes to cook yet… still more to try! I don’t know if I commented on the Avocado Salad w/green onions I’ve made twice, but it’s good, too. Also, the Chickpea Avocado Salad. I’m thinking I’m going to make the Cedar Plank Salmon next – after I go buy Cedar Planks. I’m sure that will be good, too. Between your website I should be all set up without having to worry on what to fix next!! SERIOUSLY! Again,Olena, “thank-you”!!

Making again today - it was that good the first time around... repeat performer!! Thank you for some of the best recipes I've cooked recently! In fact, my husband is still talking about them!
Happy Easter to you &amp; your family!

This is a great recipe!  Good enough to rate hand writing it in my notebook of true keeper recipes (with credit to your website).  I've made it several times. Last night I didn't have carrots, and used mushrooms in their place.  Fifteen minutes before it was done, I put in a pan of seasoned asparagus in the oven and roasted that too.  My husband raves every time we have this. The prep work is pretty simple and it makes the house smell amazing once the meal starts cooking.  Last night I was made a second pan to put in the oven tonight, too!

Olena, after making this several times - as it's that good - I realized why I/we love it! It came to me one day like a light bulb in my head... you see my mother-in-law was from Czech Republic (hours away from Ukraine) &amp; this is exactly the way she cooked! It was comforting to me as she has now passed away &amp; we miss her great meals similar to this. Just wanted to share this memory...!?

I just found your site and at just the right time.  I am attempting to eat much healthier, and I am exited to try lots of your recipes with real and easily accessible ingredients.  This chicken was just honest, homey and REAL food.  It was delicious.  I have stopped buying as many individual spices since they go stale before I use them.  I now buy spice blends of spices I would use together anyway.  For this recipe I used Trader Joe's 21 seasoning salute and salt.  It came out delicious.  Also, since it is just me and I wanted to do your trick of prepping for two meals at once, I cooked with two chicken thighs and vegetables last night and put an equal amount in a baggie to dump into the pan tonight.  Two suppers and two lunches with one prep time!

Doc delicious.  Perfect for big family dinners. Allows cook some time to socialize while dish bakes.  Easy clean-up also.

I have made this recipe four times now! My toddler gobbled up the chicken and asked for more! I have been playing around adding red onions or red potatoes as well as using a sweet potato one night. It turns out great every time and it is so fast to make on a weeknight or weekend. Thank you for sharing this dinner...it is the one I'm sure to keep in rotation during the cooler months.

Easy and delicious!  Great for a crowd.  I make it at least once a month. thanks!

Delicious winter comfort food and the house starts smelling so good beforehand already :)

Excellent recipe!!! Thank you very much! My family loved it!

Easy to make, healthy and absolutely delicious.  3 hours later and i'm still thinking omg that was so good.  Great for families, guests and bachelors; highly recommended.

I made s smaller portion for my wife and I
. Went to the local store and purchased everything I needed for less than $7 . 
Most seasonings I had at home. Simple quick and delicious .

I can sum up this dish in one word - DELISH!  So easy, my husband could have done it.  I used chicken thighs and drumsticks (for the kids) with red potatoes, onion and carrots.  I didn't have a lot of variety in my cupboard, so I seasoned with salt, pepper, garlic gloves, granulated garlic and fresh rosemary sprigs.  The entire family gave it two thumbs up.  I will definitely be making this dish again.  So glad I wandered onto your site!  Thank you Olena.

This was so good and easy.Love it. Used fresh rosemary,  dried thyme,  bay leaves, salt, pepper and cumin. Can't wait to make it again.  The chicken was crispy and so tasty, and you can just throw it together with whatever you want.

Simple, yummy meal.  Delicious.
I prepped meal exactly as on recipe. And even added sweet potatoes.
Turned out delish.

This is a great recipe 
*because the prep is simple, 
*because your kitchen smells wonderful while  you're baking it, 
*because you have leftovers for at least 2 or 3 days

This will become one of my top Go-To recipes.

Awesome and I used cumin and I added sweat potato to the mix.  Oh and I didn't have a single onion can you believe it?!  So, I used shallots instead!  Awesome one pan dinner!

Thanks and hope you're staying safe!

Norma Macias from Miami, FL

Found your recipe by accident.  Decided to try a whole chicken-never done that before.  Big difference is I put the whole shabang in my insta pot on high heat  pressure cook setting.  Used celery, green peppers, minced garlic, garlic powder, dried mustard, Italian seasonings.  For liquid to steam out I put in a bunch of chicken broth no extra salt.  Today (05/16/20) is first attempt at this.  Looks good in the pot.  Easy to do which I love!

A rainy holiday Saturday. Stiff from 2 days of gardening. Craving chicken thighs,  wanted a quick prep oven meal. WOW!!!!! For once I followed a recipe exactly, with only 2 exceptions. I only had mini potatoes and hate coriander.  Halved the potatoes and substituted cumin.  The flavours were perfect. In my favourite pottery lasagna pan it looked just like the photo. I’m so glad I made enough for 3 meals.

I REALLY recommend  this recipe.  Wonderful for everyday, for company, and will be shared at many potlucks.






it 
.

I made this dish once so far and it was very tasty. Definitely will become a regular dish at our house!

The carrots were not cooked all the way through. I recommend boiling them first if you like them soft like me! Delicious recipe!

This is great! So easy. I’m always looking for one pot/pan meals. Most of my favorites are cajun or southern style recipes that cook down for hours. This recipe has the same homestyle-comfort deliciousness but is quick and easy. Set it and forget it! The spice blend is fantastic, garlic is mandatory, and chicken thighs are the way to go... We also add brussel sprouts.

Thanks for sharing! My house smells amazing right now and the prep was super easy🤗

The chicken and vegetables are roasting in the oven and it smells so good.  My Grandmother immigrated here to the US from Ukraine.  She was the best cook and taught me many traditional Ukrainian dishes.

I can’t wait to eat this!!!!

This was a very challenging experience for me...  40 min, very hard potato’s and carrots, +5 min, +5, +10, +10... Ok now I’m cutting each potato and carrot pieces in half.  Back in for 10min, +10, still not cooked...  What wrong?  Doesn’t make sense, everyone is having success with this recipe😳. And we’re getting hungry...

Wait!  I’m using my micro-convection oven in my motorhome (it’s my home) which usually cooks really well.  Let’s check.. Oh boy, the temps drops to 375F degrees, darn, no wonder it’s not ready!!!  My micro-convection isn’t good enough to cook at 450F for prolong periods 😟

It was finally ready after 2 hours... (note to self, use your propane oven next time Marie!..). and result?  

SO INCREDIBLY DELICIOUS!!!  It’s been more than 1 hour I’m done eating supper and this wonderful taste is still I n my mouth!!!  It’s coming back regularly, for sure!! (with the right motorhome cooking tool..)

Thank you again, and again Olena!  Love your recipes!😍

Fantastic! This was honestly tastier than I expected.  Thank you!

So simple. Needed a last minute chicken recipe. This one tastes great and your whole dinner cooks together in one dish.

The foods look really good need to start making healthier foods

So simple and good. I really like the grated garlic vs crushed so much more favor. I like one pan meals easy prep clean up. I used what vegetables that I had on hand; Red potatoes, carrots, brocoli, mushrooms, onions, garlic, Italian blend seasoning, salt &amp; pepper and skin on thighs. it was very good. Even a serrano pepper at one end since I like a little heat for me.

Love this recipe! So easy and delicious! I could never knew chicken could be juicy until I found Olena’s recipes!

Instant Pot Cheesy Potato Soup

butter oil

onion

garlic, garlic powder

potatoes (30-32 ounces), about 1/2-inch pieces (see note)

parsley

black pepper

cream

all-purpose flour

milk

cheddar cheese

corn kernels

bacon

Using the Saute function on the Instant Pot...

Using the Saute function on the Instant Pot (or similar function on another electric pressure cooker), heat the butter or oil.

Add the onions and garlic, and cook for...

Add the onions and garlic, and cook for 1-2 minutes, until the onions begin to soften. Add the potatoes, 1 cup broth, parsley, salt and pepper. Give the mixture a good stir.

Secure the lid and cook on high pressure...

Secure the lid and cook on high pressure for 4 minutes. Quick release the pressure (if liquid spurts from the release valve, wait 5-10 minutes and try again).

In a blender, combine the cream cheese, flour,...

In a blender, combine the cream cheese, flour, milk, and remaining 2 cups broth. Process until smooth.

Turn the Instant Pot to Saute again. Stir...

Turn the Instant Pot to Saute again. Stir in the cream cheese/flour mixture (it's ok if the potatoes break apart a little as you combine the ingredients). Continue cooking, and stirring constantly, until the soup simmers and thickens.

Add the cheese and stir until melted. Add...

Add the cheese and stir until melted. Add the chicken (if using) and the corn and heat through.

Serve immediately (or keep warm in the Instant...

Serve immediately (or keep warm in the Instant Pot for up to an hour). Top individual servings with bacon.

https://mediavine-res.cloudinary.com/video/upload/bz0hoeqijn6by52mx2sy.mp4

This easy Skillet Potatoes recipe is one of my favorites because it comes together so quickly! My kids love it with a little bit of cheese on top . . . but these red potatoes are delicious and flavorful without it.

Skillet Red Potatoes Recipe

Tablespoons Olive Oil

potatoes

parsley flakes

garlic powder

onion powder

paprika

In a large skillet (either a non-stick or cast iron skillet), heat olive oil over medium heat.

Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked.

Stir in seasonings; cook and stir 5-10 minutes longer or until potatoes are browned and tender (final cooking time will depend on the size of the potato chunks).

Fresh green beans and potatoes cooked low and slow the Southern way with bacon and onion - recipe includes both stove-top and crock pot instructions.

Southern Style Green Beans & Potatoes

green beans

onion, diced

chicken broth

butter

salt +

pepper

Braised Red Potatoes with Lemon and Chives are an easy side dish made with a few simple ingredients!

Braised Red Potatoes with Lemon and Chives

baby red potatoes (halved)

water

unsalted butter

garlic

springs fresh thyme

lemon juice

chives

Arrange potatoes in single layer, cut side down, in 12-inch nonstick skillet. Add water, butter, garlic, thyme, and salt and bring to simmer over medium-high heat. Reduce heat to medium, cover, and cook until potatoes are just tender, about 15 minutes.

Remove lid and use slotted spoon to transfer garlic to a cutting board; discard thyme. Increase heat to medium-high and vigorously simmer, swirling pan occasionally, until water evaporates and butter starts to sizzle, 15 to 20 minutes. When cool enough to handle, mince garlic to paste. Transfer paste to bowl and stir in lemon juice and pepper.

Continue to cook potatoes, swirling pan frequently, until butter browns and cut sides of potatoes turn spotty brown, 4 to 6 minutes longer. Turn off heat, add garlic mixture and chives and toss to coat.

A one sheet pan roasted za'atar chicken and potatoes dinner. Chicken crusted with za'atar spices, olive oil, garlic and lemon juice. I toss it all into a zip-top bag and give it a good shake before baking it. It's a crowd pleaser

One Sheet Pan Roasted Za'atar Chicken and Potatoes

bone-in,

olive oil

za'atar

salt and pepper

red baby potatoes, halved (see notes)

thyme,

Position a rack near the center of the...

Position a rack near the center of the oven and preheat the oven to 400ºF. You can line a sturdy baking sheet with heavy duty foil for easier clean up if you'd like.

Combine the olive oil, lemon juice, 2 tablespoons...

Combine the olive oil, lemon juice, 2 tablespoons of za'atar seasoning, and garlic powder in a zip-top bag. Give the marinade a taste. If if the seasoning is salt-free like mine was, add in 1 teaspoon or as desired. Add the chicken pieces and the potatoes to the bag. Seal the bag and give it a good shake so the marinade evenly coats the chicken and potatoes. Allow the chicken and potatoes to marinate for 20 minutes or up to 3 hours (see notes).

Spread the chicken and potato pieces out onto...

Spread the chicken and potato pieces out onto the prepared baking sheet. Sprinkle the remaining tablespoon of za'atar on the chicken and potatoes. You could even sprinkle some chopped fresh thyme on top of you'd like.

Bake the roasted za'atar chicken for 35-45 minutes...

Bake the roasted za'atar chicken for 35-45 minutes or until the internal temperature registers 165ºF, you may need to turn the baking sheet half way through the baking if your oven has heat spots. Sprinkle with fresh parsley and lemon slices or wedges, serve warm.

Follow our step-by-step, photo illustrated instructions for a quick and easy Beaufort Stew Recipe. When a recipe says "just dump it all in the middle of the table when its done," that should be enough to make you want to try it. This recipe is easily adaptable to any size family and friends gathering you might be having but, we're breaking it down to serve 2 - 3 folks. It cooks in one pot in less than an hour, how much easier can it get?

Beaufort Stew Recipe

1lb. Smoked Sausage

1lb. Large, fresh, raw, Shrimp

1lb. Red Potatoes

Ears of corn,

Onion,

Lemon, sliced in half.

Tbsp. Old Bay Seasoning

Tablespoon, Crushed Red Pepper, optional

Bay Leaves

Pickling Spice

Whole Peppercorns

Whole Allspice

Cloves

Celery Seed

Yellow Mustard Seeds.

Garlic Powder

Place all ingredients between layers of cheesecloth, tie into bag.

Place a large stockpot, half-filled with water, over Medium-High heat.

Add the bag of Shrimp-Crab Boil Seasoning and bring to a rolling boil.

Squeeze juice from Lemon into pot then, toss both halves into the pot.

Add the Smoked Sausage to the pot of boiling water and spices.

Slice one large onion into ¾ inch thick slices, sauté in butter until tender.

Add Red Potatoes, (cut in half if using larger potatoes.)

Shuck corn, remove silks, break each ear in half.

Rinse the shrimp under cool running water, prepare as needed.

Boil for 2-3 minutes until shrimp shells turn red. Do Not Overcook the shrimp.

Drain the water by pouring through a large colander.

Cover the table with newspaper, pour everything into the middle.

Serve with warm butter, Cocktail Sauce and Enjoy!

Prepare the Shrimp-Crab Boil Packet

Jacques P&eacute;pin shares his simple and incredibly delicious braised chicken recipe made with potatoes, carrots, mushrooms and peas.

Jacques Pépin's Chicken & Vegetable Recipe

bacon,

canola oil

chicken legs

Kosher salt,

dry white wine

baby red potatoes

onions,

garlic cloves,

thyme

cremini mushrooms, halved

baby peas, thawed

Crusty bread,

In a large heavy-bottomed saucepan or Dutch oven, heat the bacon and oil over medium heat. Cook, stirring occasionally, until the fat renders and the bacon is crisp, 8 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate. Set aside.

Add the chicken legs to the pot, increase the heat to medium high and season with salt. Cook the chicken, turning occasionally, until brown on all sides, 10 to 12 minutes. Sprinkle with the flour and stir to distribute evenly, 1 to 2 minutes. Add the wine and reduce by half, 1 to 2 minutes. Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon. Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken is cooked through and the vegetables are tender, 20 to 25 minutes. Add the mushrooms, cover and cook for 5 more minutes. Stir in the peas and cook for another 2 minutes to heat through. Taste and adjust the seasoning.

To serve, garnish the stew with parsley and serve with crusty bread on the side. ﻿ *This article was originally published on 09/24/15 by Tasting Table editors. The restaurant, chef and/or recipe are in no way affiliated with or endorsing the featured sponsor.

Instant Pot Indian Butter Chicken and Potato Curry

white (red or yellow onions)

garlic (finely minced or pressed through a garlic press (for about 2 teaspoons))

ginger

chicken

coriander

garam masala

turmeric

salt (I use coarse, kosher salt)

(15-ounces each) tomato sauce

reduced fat coconut milk

butter (optional (but delicious))

rice

Fresh (chopped cilantro, for garnish)

Add the oil to the insert of the Instant Pot and select the Saute function (making sure the temperature is adjusted, using the + or - button, to normal). Add the onions, and cook, stirring often, until they start to soften and turn translucent, 2-3 minutes. Add the garlic and ginger and cook for 10-20 seconds.

Add the chicken and cook, stirring often, 1-2 minutes.

Add the potatoes, spices (coriander, garam masala, turmeric, salt and paprika), tomato sauce, and coconut milk. Stir well.

Secure the lid and make sure the valve is closed. Select the Manual or Pressure Cook button and dial up or down to 6 minutes. The Instant Pot will start on it's own.

After the cooking time is finished, quick release the pressure (if it bubbles and spurts through the valve, close the valve, let it sit for 10 minutes and try again), and remove the lid.

Add the butter and give the curry a good stir to melt the butter completely (see note if you want to thicken it up a bit more). Serve over rice garnished with fresh cilantro, if desired.

Garlic Dill New Potatoes are one of the most delicious side dishes to add to any meal. New potatoes in a rich and creamy garlic dill sauce that is easy enough for any day of the week and delicious enough for holiday dinners.

Top 13 red potatoes recipes from across the web

The most viewed red potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Roasted Chicken Thighs and Potatoes

Instant Pot Cheesy Potato Soup

Skillet Red Potatoes Recipe

Southern Style Green Beans & Potato...

Braised Red Potatoes with Lemon and...

One Sheet Pan Roasted Za'atar Chick...

Beaufort Stew Recipe

Jacques Pépin's Chicken & Vegetable...

Instant Pot Indian Butter Chicken a...

Garlic Dill New Potatoes

Oven Roasted Red Potato Recipe

Potato and Brown Rice Fritters

Garlic Rosemary Potato Skewers

Top 13 red potatoes recipes from across the web

The most viewed red potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Roasted Chicken Thighs and Potatoes

Instant Pot Cheesy Potato Soup

Skillet Red Potatoes Recipe

Southern Style Green Beans & Potato...

Braised Red Potatoes with Lemon and...

One Sheet Pan Roasted Za'atar Chick...

Beaufort Stew Recipe

Jacques Pépin's Chicken & Vegetable...

Instant Pot Indian Butter Chicken a...

Garlic Dill New Potatoes

Oven Roasted Red Potato Recipe

Potato and Brown Rice Fritters

Garlic Rosemary Potato Skewers

The most viewed red potatoes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine